Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021 |
Resumo: | Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced. |
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Brazilian Journal of Microbiology |
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Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70xylanasethermostabilityLentinula edodesxyloseXylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.Sociedade Brasileira de Microbiologia2012-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021Brazilian Journal of Microbiology v.43 n.1 2012reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822012000100021info:eu-repo/semantics/openAccessRibeiro,Liliane Fraga CostaVaz,Marcelo Gomes Marçal VieiraChaves-Alves,Virgínia MariaVanetti,Maria Cristina DantasKasuya,Maria Catarina MegumiPassos,Flávia Maria LopesNascimento,Antônio Galvão doeng2012-05-02T00:00:00Zoai:scielo:S1517-83822012000100021Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2012-05-02T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
title |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
spellingShingle |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 Ribeiro,Liliane Fraga Costa xylanase thermostability Lentinula edodes xylose |
title_short |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
title_full |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
title_fullStr |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
title_full_unstemmed |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
title_sort |
Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70 |
author |
Ribeiro,Liliane Fraga Costa |
author_facet |
Ribeiro,Liliane Fraga Costa Vaz,Marcelo Gomes Marçal Vieira Chaves-Alves,Virgínia Maria Vanetti,Maria Cristina Dantas Kasuya,Maria Catarina Megumi Passos,Flávia Maria Lopes Nascimento,Antônio Galvão do |
author_role |
author |
author2 |
Vaz,Marcelo Gomes Marçal Vieira Chaves-Alves,Virgínia Maria Vanetti,Maria Cristina Dantas Kasuya,Maria Catarina Megumi Passos,Flávia Maria Lopes Nascimento,Antônio Galvão do |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro,Liliane Fraga Costa Vaz,Marcelo Gomes Marçal Vieira Chaves-Alves,Virgínia Maria Vanetti,Maria Cristina Dantas Kasuya,Maria Catarina Megumi Passos,Flávia Maria Lopes Nascimento,Antônio Galvão do |
dc.subject.por.fl_str_mv |
xylanase thermostability Lentinula edodes xylose |
topic |
xylanase thermostability Lentinula edodes xylose |
description |
Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822012000100021 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.43 n.1 2012 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122204296839168 |