Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Detalhes bibliográficos
Autor(a) principal: Ribeiro,Liliane Fraga Costa
Data de Publicação: 2012
Outros Autores: Vaz,Marcelo Gomes Marçal Vieira, Chaves-Alves,Virgínia Maria, Vanetti,Maria Cristina Dantas, Kasuya,Maria Catarina Megumi, Passos,Flávia Maria Lopes, Nascimento,Antônio Galvão do
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021
Resumo: Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.
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spelling Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70xylanasethermostabilityLentinula edodesxyloseXylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.Sociedade Brasileira de Microbiologia2012-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021Brazilian Journal of Microbiology v.43 n.1 2012reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822012000100021info:eu-repo/semantics/openAccessRibeiro,Liliane Fraga CostaVaz,Marcelo Gomes Marçal VieiraChaves-Alves,Virgínia MariaVanetti,Maria Cristina DantasKasuya,Maria Catarina MegumiPassos,Flávia Maria LopesNascimento,Antônio Galvão doeng2012-05-02T00:00:00Zoai:scielo:S1517-83822012000100021Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2012-05-02T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
title Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
spellingShingle Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
Ribeiro,Liliane Fraga Costa
xylanase
thermostability
Lentinula edodes
xylose
title_short Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
title_full Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
title_fullStr Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
title_full_unstemmed Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
title_sort Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70
author Ribeiro,Liliane Fraga Costa
author_facet Ribeiro,Liliane Fraga Costa
Vaz,Marcelo Gomes Marçal Vieira
Chaves-Alves,Virgínia Maria
Vanetti,Maria Cristina Dantas
Kasuya,Maria Catarina Megumi
Passos,Flávia Maria Lopes
Nascimento,Antônio Galvão do
author_role author
author2 Vaz,Marcelo Gomes Marçal Vieira
Chaves-Alves,Virgínia Maria
Vanetti,Maria Cristina Dantas
Kasuya,Maria Catarina Megumi
Passos,Flávia Maria Lopes
Nascimento,Antônio Galvão do
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro,Liliane Fraga Costa
Vaz,Marcelo Gomes Marçal Vieira
Chaves-Alves,Virgínia Maria
Vanetti,Maria Cristina Dantas
Kasuya,Maria Catarina Megumi
Passos,Flávia Maria Lopes
Nascimento,Antônio Galvão do
dc.subject.por.fl_str_mv xylanase
thermostability
Lentinula edodes
xylose
topic xylanase
thermostability
Lentinula edodes
xylose
description Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65ºC for 21 hours, losing only 15-25% activity. Fungus incubation at 50ºC for 12 hours and at 65ºC for 24 hours increased the amount of xylose produced.
publishDate 2012
dc.date.none.fl_str_mv 2012-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100021
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822012000100021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.43 n.1 2012
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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