Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables

Detalhes bibliográficos
Autor(a) principal: Adesemoye,A.O.
Data de Publicação: 2008
Outros Autores: Obini,M., Ugoji,E.O.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300003
Resumo: Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtilis and P. aeruginosa increased 31% for tomato, 36% and 29% for okra, and 83% and 40% for African spinach respectively over the non-bacterized control. Considering all the parameters tested, there were similarities but no significant difference at P < 0.05 between the overall performances of the two organisms.
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spelling Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetablesPGPRPseudomonas aeruginosaBacillus subtilisgrowth promotionOur objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtilis and P. aeruginosa increased 31% for tomato, 36% and 29% for okra, and 83% and 40% for African spinach respectively over the non-bacterized control. Considering all the parameters tested, there were similarities but no significant difference at P < 0.05 between the overall performances of the two organisms.Sociedade Brasileira de Microbiologia2008-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300003Brazilian Journal of Microbiology v.39 n.3 2008reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822008000300003info:eu-repo/semantics/openAccessAdesemoye,A.O.Obini,M.Ugoji,E.O.eng2008-10-03T00:00:00Zoai:scielo:S1517-83822008000300003Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2008-10-03T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
spellingShingle Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
Adesemoye,A.O.
PGPR
Pseudomonas aeruginosa
Bacillus subtilis
growth promotion
title_short Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_full Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_fullStr Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_full_unstemmed Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
title_sort Comparison of plant growth-promotion with Pseudomonas aeruginosa and Bacillus subtilis in three vegetables
author Adesemoye,A.O.
author_facet Adesemoye,A.O.
Obini,M.
Ugoji,E.O.
author_role author
author2 Obini,M.
Ugoji,E.O.
author2_role author
author
dc.contributor.author.fl_str_mv Adesemoye,A.O.
Obini,M.
Ugoji,E.O.
dc.subject.por.fl_str_mv PGPR
Pseudomonas aeruginosa
Bacillus subtilis
growth promotion
topic PGPR
Pseudomonas aeruginosa
Bacillus subtilis
growth promotion
description Our objective was to compare some plant growth promoting rhizobacteria (PGPR) properties of Bacillus subtilis and Pseudomonas aeruginosa as representatives of their two genera. Solanum lycopersicum L. (tomato), Abelmoschus esculentus (okra), and Amaranthus sp. (African spinach) were inoculated with the bacterial cultures. At 60 days after planting, dry biomass for plants treated with B. subtilis and P. aeruginosa increased 31% for tomato, 36% and 29% for okra, and 83% and 40% for African spinach respectively over the non-bacterized control. Considering all the parameters tested, there were similarities but no significant difference at P < 0.05 between the overall performances of the two organisms.
publishDate 2008
dc.date.none.fl_str_mv 2008-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822008000300003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.39 n.3 2008
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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