Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan

Detalhes bibliográficos
Autor(a) principal: Asad,Saeed Ahmad
Data de Publicação: 2015
Outros Autores: Tabassum,Ayesha, Hameed,Abdul, Hassan,Fayyaz ul, Afzal,Aftab, Khan,Sabaz Ali, Ahmed,Rafiq, Shahzad,Muhammad
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401053
Resumo: Abstract This study investigated lytic enzyme activities in three indigenous Trichoderma strains namely, Trichoderma asperellum, Trichoderma harzianum and Trichoderma sp. Native Trichoderma strains and a virulent strain of Rhizoctonia solani isolated from infected bean plants were also included in the study. Enzyme activities were determined by measuring sugar reduction by dinitrosalicylic acid (DNS) method using suitable substrates. The antagonists were cultured in minimal salt medium with the following modifications: medium A (1 g of glucose), medium B (0.5 g of glucose + 0.5 g of deactivated R. solani mycelia), medium C (1.0 g of deactivated respective antagonist mycelium) and medium D (1 g of deactivated R. solani mycelia). T asperellum showed presence of higher amounts of chitinases, β-1, 3-glucanases and xylanases in extracellular protein extracts from medium D as compared to medium A. While, the higher activities of glucosidases and endoglucanses were shown in medium D extracts by T. harzianum. β-glucosidase activities were lower compared with other enzymes; however, activities of the extracts of medium D were significantly different. T. asperellum exhibited maximum inhibition (97.7%). On the other hand, Trichoderma sp. did not show any effect on mycelia growth of R. solani on crude extract.
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spelling Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistanlytic enzymesmycoparasitic activityRhizoctonia solaniTrichodermaAbstract This study investigated lytic enzyme activities in three indigenous Trichoderma strains namely, Trichoderma asperellum, Trichoderma harzianum and Trichoderma sp. Native Trichoderma strains and a virulent strain of Rhizoctonia solani isolated from infected bean plants were also included in the study. Enzyme activities were determined by measuring sugar reduction by dinitrosalicylic acid (DNS) method using suitable substrates. The antagonists were cultured in minimal salt medium with the following modifications: medium A (1 g of glucose), medium B (0.5 g of glucose + 0.5 g of deactivated R. solani mycelia), medium C (1.0 g of deactivated respective antagonist mycelium) and medium D (1 g of deactivated R. solani mycelia). T asperellum showed presence of higher amounts of chitinases, β-1, 3-glucanases and xylanases in extracellular protein extracts from medium D as compared to medium A. While, the higher activities of glucosidases and endoglucanses were shown in medium D extracts by T. harzianum. β-glucosidase activities were lower compared with other enzymes; however, activities of the extracts of medium D were significantly different. T. asperellum exhibited maximum inhibition (97.7%). On the other hand, Trichoderma sp. did not show any effect on mycelia growth of R. solani on crude extract.Sociedade Brasileira de Microbiologia2015-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401053Brazilian Journal of Microbiology v.46 n.4 2015reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-838246420140787info:eu-repo/semantics/openAccessAsad,Saeed AhmadTabassum,AyeshaHameed,AbdulHassan,Fayyaz ulAfzal,AftabKhan,Sabaz AliAhmed,RafiqShahzad,Muhammadeng2015-12-17T00:00:00Zoai:scielo:S1517-83822015000401053Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2015-12-17T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
title Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
spellingShingle Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
Asad,Saeed Ahmad
lytic enzymes
mycoparasitic activity
Rhizoctonia solani
Trichoderma
title_short Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
title_full Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
title_fullStr Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
title_full_unstemmed Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
title_sort Determination of lytic enzyme activities of indigenous Trichoderma isolates from Pakistan
author Asad,Saeed Ahmad
author_facet Asad,Saeed Ahmad
Tabassum,Ayesha
Hameed,Abdul
Hassan,Fayyaz ul
Afzal,Aftab
Khan,Sabaz Ali
Ahmed,Rafiq
Shahzad,Muhammad
author_role author
author2 Tabassum,Ayesha
Hameed,Abdul
Hassan,Fayyaz ul
Afzal,Aftab
Khan,Sabaz Ali
Ahmed,Rafiq
Shahzad,Muhammad
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Asad,Saeed Ahmad
Tabassum,Ayesha
Hameed,Abdul
Hassan,Fayyaz ul
Afzal,Aftab
Khan,Sabaz Ali
Ahmed,Rafiq
Shahzad,Muhammad
dc.subject.por.fl_str_mv lytic enzymes
mycoparasitic activity
Rhizoctonia solani
Trichoderma
topic lytic enzymes
mycoparasitic activity
Rhizoctonia solani
Trichoderma
description Abstract This study investigated lytic enzyme activities in three indigenous Trichoderma strains namely, Trichoderma asperellum, Trichoderma harzianum and Trichoderma sp. Native Trichoderma strains and a virulent strain of Rhizoctonia solani isolated from infected bean plants were also included in the study. Enzyme activities were determined by measuring sugar reduction by dinitrosalicylic acid (DNS) method using suitable substrates. The antagonists were cultured in minimal salt medium with the following modifications: medium A (1 g of glucose), medium B (0.5 g of glucose + 0.5 g of deactivated R. solani mycelia), medium C (1.0 g of deactivated respective antagonist mycelium) and medium D (1 g of deactivated R. solani mycelia). T asperellum showed presence of higher amounts of chitinases, β-1, 3-glucanases and xylanases in extracellular protein extracts from medium D as compared to medium A. While, the higher activities of glucosidases and endoglucanses were shown in medium D extracts by T. harzianum. β-glucosidase activities were lower compared with other enzymes; however, activities of the extracts of medium D were significantly different. T. asperellum exhibited maximum inhibition (97.7%). On the other hand, Trichoderma sp. did not show any effect on mycelia growth of R. solani on crude extract.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401053
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000401053
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-838246420140787
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.46 n.4 2015
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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