Microbiological monitoring mf mineral water commercialized in Brazil

Detalhes bibliográficos
Autor(a) principal: Pontara,André Venturini
Data de Publicação: 2011
Outros Autores: Oliveira,Christianne Dezuani Dias de, Barbosa,Amir Horiquini, Santos,Rafael Aparecido dos, Pires,Regina Helena, Martins,Carlos Henrique Gomes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200020
Resumo: The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.
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spelling Microbiological monitoring mf mineral water commercialized in BrazilMineral watermicrobial contaminationmembrane filter techniquefungiThe quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.Sociedade Brasileira de Microbiologia2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200020Brazilian Journal of Microbiology v.42 n.2 2011reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822011000200020info:eu-repo/semantics/openAccessPontara,André VenturiniOliveira,Christianne Dezuani Dias deBarbosa,Amir HoriquiniSantos,Rafael Aparecido dosPires,Regina HelenaMartins,Carlos Henrique Gomeseng2011-06-06T00:00:00Zoai:scielo:S1517-83822011000200020Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2011-06-06T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Microbiological monitoring mf mineral water commercialized in Brazil
title Microbiological monitoring mf mineral water commercialized in Brazil
spellingShingle Microbiological monitoring mf mineral water commercialized in Brazil
Pontara,André Venturini
Mineral water
microbial contamination
membrane filter technique
fungi
title_short Microbiological monitoring mf mineral water commercialized in Brazil
title_full Microbiological monitoring mf mineral water commercialized in Brazil
title_fullStr Microbiological monitoring mf mineral water commercialized in Brazil
title_full_unstemmed Microbiological monitoring mf mineral water commercialized in Brazil
title_sort Microbiological monitoring mf mineral water commercialized in Brazil
author Pontara,André Venturini
author_facet Pontara,André Venturini
Oliveira,Christianne Dezuani Dias de
Barbosa,Amir Horiquini
Santos,Rafael Aparecido dos
Pires,Regina Helena
Martins,Carlos Henrique Gomes
author_role author
author2 Oliveira,Christianne Dezuani Dias de
Barbosa,Amir Horiquini
Santos,Rafael Aparecido dos
Pires,Regina Helena
Martins,Carlos Henrique Gomes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pontara,André Venturini
Oliveira,Christianne Dezuani Dias de
Barbosa,Amir Horiquini
Santos,Rafael Aparecido dos
Pires,Regina Helena
Martins,Carlos Henrique Gomes
dc.subject.por.fl_str_mv Mineral water
microbial contamination
membrane filter technique
fungi
topic Mineral water
microbial contamination
membrane filter technique
fungi
description The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.
publishDate 2011
dc.date.none.fl_str_mv 2011-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200020
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822011000200020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.42 n.2 2011
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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