Bacterial and yeast counts in Brazilian commodities and spices

Detalhes bibliográficos
Autor(a) principal: Freire,Francisco das Chagas Oliveira
Data de Publicação: 2002
Outros Autores: Offord,Lisa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000200009
Resumo: A total of thirteen genera of bacteria and two genera of yeasts were detected in surface sterilized and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white pepper. The genus Bacillus with eight species was by far the most common. The yeasts isolated were Pichia sp., P. guillermondii and Rhodotorula sp. Bacillus cereus, Salmonella typhimurium and Staphylococcus aureus were detected in cashew and Brazil nut kernels.
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spelling Bacterial and yeast counts in Brazilian commodities and spicescashew kernelsBrazil nut kernelsblack and white peppermicrobiologyA total of thirteen genera of bacteria and two genera of yeasts were detected in surface sterilized and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white pepper. The genus Bacillus with eight species was by far the most common. The yeasts isolated were Pichia sp., P. guillermondii and Rhodotorula sp. Bacillus cereus, Salmonella typhimurium and Staphylococcus aureus were detected in cashew and Brazil nut kernels.Sociedade Brasileira de Microbiologia2002-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000200009Brazilian Journal of Microbiology v.33 n.2 2002reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822002000200009info:eu-repo/semantics/openAccessFreire,Francisco das Chagas OliveiraOfford,Lisaeng2003-01-27T00:00:00Zoai:scielo:S1517-83822002000200009Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2003-01-27T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Bacterial and yeast counts in Brazilian commodities and spices
title Bacterial and yeast counts in Brazilian commodities and spices
spellingShingle Bacterial and yeast counts in Brazilian commodities and spices
Freire,Francisco das Chagas Oliveira
cashew kernels
Brazil nut kernels
black and white pepper
microbiology
title_short Bacterial and yeast counts in Brazilian commodities and spices
title_full Bacterial and yeast counts in Brazilian commodities and spices
title_fullStr Bacterial and yeast counts in Brazilian commodities and spices
title_full_unstemmed Bacterial and yeast counts in Brazilian commodities and spices
title_sort Bacterial and yeast counts in Brazilian commodities and spices
author Freire,Francisco das Chagas Oliveira
author_facet Freire,Francisco das Chagas Oliveira
Offord,Lisa
author_role author
author2 Offord,Lisa
author2_role author
dc.contributor.author.fl_str_mv Freire,Francisco das Chagas Oliveira
Offord,Lisa
dc.subject.por.fl_str_mv cashew kernels
Brazil nut kernels
black and white pepper
microbiology
topic cashew kernels
Brazil nut kernels
black and white pepper
microbiology
description A total of thirteen genera of bacteria and two genera of yeasts were detected in surface sterilized and unsterilized Brazilian commodities and spices such as cashew kernels, Brazil nut kernels, black and white pepper. The genus Bacillus with eight species was by far the most common. The yeasts isolated were Pichia sp., P. guillermondii and Rhodotorula sp. Bacillus cereus, Salmonella typhimurium and Staphylococcus aureus were detected in cashew and Brazil nut kernels.
publishDate 2002
dc.date.none.fl_str_mv 2002-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000200009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822002000200009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822002000200009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.33 n.2 2002
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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