Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity

Detalhes bibliográficos
Autor(a) principal: Vieira,Werner Bessa
Data de Publicação: 2007
Outros Autores: Moreira,Leonora Rios de Souza, Monteiro Neto,Amadeu, Ferreira Filho,Edivaldo Ximenes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Microbiology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200009
Resumo: A new bacterial strain (ISO II) was isolated from manure cow and identified as phylogenetically close to the thermophilic cellulolytic bacterium Clostridium thermocellum. The new strain produced extracellular xylanase, pectinase, mannanase and cellulase activities when grown in liquid culture medium containing banana stem as carbon source. The enzyme production profile after growth on banana stem showed that xylanase and cellulase activities were detected in different incubation periods. An enzyme complex containing xylanase, cellulase and mannanase activities was isolated from culture supernatant samples of strainISO II. The complex was partially purified by ultrafiltration and gel filtration chromatography on Sephacryl S-300. Zymogram analysis after SDS-PAGE presented at least 05 subunits with xylanase activity. The enzyme showed single protein and xylanase activity bands after electrophoresis under non-denaturing conditions. The hydrolysis of xylan was optimal at temperature range of 55-75ºC and pH 6.0. Xylanase activity was quite stable at 65ºC, retaining 80% of its original activity after 12 h incubation. The apparent Km values, using insoluble and soluble arabinoxylans as substrates, were 1.54 and 11.53 mg/mL, respectively. Xylanase was activated by dithiothreitol, L-tryptophan and L-cysteine and strongly inhibited by N-bromosuccinimide and CoCl2. The characterization of mannanase showed Km and temperature optimum of 0.846 mg/mL and 65ºC, respectively and pH 8.0. By contrast to xylanase, it was less stable at 65ºC with half-life of 2.5 h and inhibited by dithiothreitol and Ca2+.
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spelling Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activityClostridium thermocellumbanana stemxylanaseA new bacterial strain (ISO II) was isolated from manure cow and identified as phylogenetically close to the thermophilic cellulolytic bacterium Clostridium thermocellum. The new strain produced extracellular xylanase, pectinase, mannanase and cellulase activities when grown in liquid culture medium containing banana stem as carbon source. The enzyme production profile after growth on banana stem showed that xylanase and cellulase activities were detected in different incubation periods. An enzyme complex containing xylanase, cellulase and mannanase activities was isolated from culture supernatant samples of strainISO II. The complex was partially purified by ultrafiltration and gel filtration chromatography on Sephacryl S-300. Zymogram analysis after SDS-PAGE presented at least 05 subunits with xylanase activity. The enzyme showed single protein and xylanase activity bands after electrophoresis under non-denaturing conditions. The hydrolysis of xylan was optimal at temperature range of 55-75ºC and pH 6.0. Xylanase activity was quite stable at 65ºC, retaining 80% of its original activity after 12 h incubation. The apparent Km values, using insoluble and soluble arabinoxylans as substrates, were 1.54 and 11.53 mg/mL, respectively. Xylanase was activated by dithiothreitol, L-tryptophan and L-cysteine and strongly inhibited by N-bromosuccinimide and CoCl2. The characterization of mannanase showed Km and temperature optimum of 0.846 mg/mL and 65ºC, respectively and pH 8.0. By contrast to xylanase, it was less stable at 65ºC with half-life of 2.5 h and inhibited by dithiothreitol and Ca2+.Sociedade Brasileira de Microbiologia2007-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200009Brazilian Journal of Microbiology v.38 n.2 2007reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822007000200009info:eu-repo/semantics/openAccessVieira,Werner BessaMoreira,Leonora Rios de SouzaMonteiro Neto,AmadeuFerreira Filho,Edivaldo Ximeneseng2007-06-29T00:00:00Zoai:scielo:S1517-83822007000200009Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2007-06-29T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false
dc.title.none.fl_str_mv Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
title Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
spellingShingle Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
Vieira,Werner Bessa
Clostridium thermocellum
banana stem
xylanase
title_short Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
title_full Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
title_fullStr Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
title_full_unstemmed Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
title_sort Production and characterization of an enzyme complex from a new strain of Clostridium thermocellum with emphasis on its xylanase activity
author Vieira,Werner Bessa
author_facet Vieira,Werner Bessa
Moreira,Leonora Rios de Souza
Monteiro Neto,Amadeu
Ferreira Filho,Edivaldo Ximenes
author_role author
author2 Moreira,Leonora Rios de Souza
Monteiro Neto,Amadeu
Ferreira Filho,Edivaldo Ximenes
author2_role author
author
author
dc.contributor.author.fl_str_mv Vieira,Werner Bessa
Moreira,Leonora Rios de Souza
Monteiro Neto,Amadeu
Ferreira Filho,Edivaldo Ximenes
dc.subject.por.fl_str_mv Clostridium thermocellum
banana stem
xylanase
topic Clostridium thermocellum
banana stem
xylanase
description A new bacterial strain (ISO II) was isolated from manure cow and identified as phylogenetically close to the thermophilic cellulolytic bacterium Clostridium thermocellum. The new strain produced extracellular xylanase, pectinase, mannanase and cellulase activities when grown in liquid culture medium containing banana stem as carbon source. The enzyme production profile after growth on banana stem showed that xylanase and cellulase activities were detected in different incubation periods. An enzyme complex containing xylanase, cellulase and mannanase activities was isolated from culture supernatant samples of strainISO II. The complex was partially purified by ultrafiltration and gel filtration chromatography on Sephacryl S-300. Zymogram analysis after SDS-PAGE presented at least 05 subunits with xylanase activity. The enzyme showed single protein and xylanase activity bands after electrophoresis under non-denaturing conditions. The hydrolysis of xylan was optimal at temperature range of 55-75ºC and pH 6.0. Xylanase activity was quite stable at 65ºC, retaining 80% of its original activity after 12 h incubation. The apparent Km values, using insoluble and soluble arabinoxylans as substrates, were 1.54 and 11.53 mg/mL, respectively. Xylanase was activated by dithiothreitol, L-tryptophan and L-cysteine and strongly inhibited by N-bromosuccinimide and CoCl2. The characterization of mannanase showed Km and temperature optimum of 0.846 mg/mL and 65ºC, respectively and pH 8.0. By contrast to xylanase, it was less stable at 65ºC with half-life of 2.5 h and inhibited by dithiothreitol and Ca2+.
publishDate 2007
dc.date.none.fl_str_mv 2007-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1517-83822007000200009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
publisher.none.fl_str_mv Sociedade Brasileira de Microbiologia
dc.source.none.fl_str_mv Brazilian Journal of Microbiology v.38 n.2 2007
reponame:Brazilian Journal of Microbiology
instname:Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
instname_str Sociedade Brasileira de Microbiologia (SBM)
instacron_str SBM
institution SBM
reponame_str Brazilian Journal of Microbiology
collection Brazilian Journal of Microbiology
repository.name.fl_str_mv Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)
repository.mail.fl_str_mv bjm@sbmicrobiologia.org.br||mbmartin@usp.br
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