The uptake of different iron salts by the yeast Saccharomyces cerevisiae
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Microbiology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200016 |
Resumo: | Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended. |
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Brazilian Journal of Microbiology |
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|
spelling |
The uptake of different iron salts by the yeast Saccharomyces cerevisiaeyeastSaccharomyces cerevisiaeiron uptakeiron sourcesbiomass formationYeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended.Sociedade Brasileira de Microbiologia2014-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200016Brazilian Journal of Microbiology v.45 n.2 2014reponame:Brazilian Journal of Microbiologyinstname:Sociedade Brasileira de Microbiologia (SBM)instacron:SBM10.1590/S1517-83822014000200016info:eu-repo/semantics/openAccessGaensly,FernandaPicheth,GeraldoBrand,DeboraBonfim,Tania M.B.eng2014-09-30T00:00:00Zoai:scielo:S1517-83822014000200016Revistahttps://www.scielo.br/j/bjm/ONGhttps://old.scielo.br/oai/scielo-oai.phpbjm@sbmicrobiologia.org.br||mbmartin@usp.br1678-44051517-8382opendoar:2014-09-30T00:00Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM)false |
dc.title.none.fl_str_mv |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae |
title |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae |
spellingShingle |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae Gaensly,Fernanda yeast Saccharomyces cerevisiae iron uptake iron sources biomass formation |
title_short |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae |
title_full |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae |
title_fullStr |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae |
title_full_unstemmed |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae |
title_sort |
The uptake of different iron salts by the yeast Saccharomyces cerevisiae |
author |
Gaensly,Fernanda |
author_facet |
Gaensly,Fernanda Picheth,Geraldo Brand,Debora Bonfim,Tania M.B. |
author_role |
author |
author2 |
Picheth,Geraldo Brand,Debora Bonfim,Tania M.B. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Gaensly,Fernanda Picheth,Geraldo Brand,Debora Bonfim,Tania M.B. |
dc.subject.por.fl_str_mv |
yeast Saccharomyces cerevisiae iron uptake iron sources biomass formation |
topic |
yeast Saccharomyces cerevisiae iron uptake iron sources biomass formation |
description |
Yeasts can be enriched with microelements, including iron; however, special physicochemical conditions are required to formulate a culture media that promotes both yeast growth and iron uptake. Different iron sources do not affect biomass formation; however, considering efficacy, cost, stability, and compatibility with Saccharomyces cerevisiae metabolism, ferrous sulphate is recommended. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200016 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200016 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1517-83822014000200016 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Microbiologia |
dc.source.none.fl_str_mv |
Brazilian Journal of Microbiology v.45 n.2 2014 reponame:Brazilian Journal of Microbiology instname:Sociedade Brasileira de Microbiologia (SBM) instacron:SBM |
instname_str |
Sociedade Brasileira de Microbiologia (SBM) |
instacron_str |
SBM |
institution |
SBM |
reponame_str |
Brazilian Journal of Microbiology |
collection |
Brazilian Journal of Microbiology |
repository.name.fl_str_mv |
Brazilian Journal of Microbiology - Sociedade Brasileira de Microbiologia (SBM) |
repository.mail.fl_str_mv |
bjm@sbmicrobiologia.org.br||mbmartin@usp.br |
_version_ |
1752122206474731520 |