EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Veterinary Medicine |
Texto Completo: | https://rbmv.org/BJVM/article/view/846 |
Resumo: | ABSTRACT. Neto O.C., Rodrigues V.C., Costa D.P.B. da, Medeiros L.F.D., Vieira D.H., Camargo A.M. & Pádua F.T. de. [Evaluation of some characteristics on the carcass of bovines and buffaloes]. Avaliação de algumas características da carcaça de bovinos e bubalinos. Revista Brasileira de Medicina Veterinária, 32(3):151-160, 2010. Faculdade de Ciências Agro-Ambientais da Sociedade Nacional de Agricultura, FAGRAM/SNA. Avenida Brasil, 9727, Olaria, Rio de Janeiro, RJ 21040-360, Brasil. E-mail: tavicocabral@hotmail.com The objective of this study was to evaluate some characteristics measure by ultrasound in live animals and with scale in the carcass of Sindhi bovines and Mediterranean buffaloes, finished in feedlot. The animals were slaughtered when they reached the average body weight of 488.3 ± 8.94 kg for Sindhi and 492.5 ± 8.61 kg for Mediterranean. The experimental design was the completely randomized. There was no difference between genetic groups for rib eye area (REA) measured by ultrasound. However, there was significant difference for fat thickness (FT), fat thickness in the cup of rump and marbling. Bovine group showed lower averages (5.3 vs 7.7 mm and 5.4 vs 8.0 mm) for fat thickness and fat thickness in the cup of rump, respectively, while for marbling, bovines presented higher values (9.7 vs 5.9 points). There was no significant difference for REA and FT obtained in the carcass, as well as to the ratio of muscle, bone and fat. The correlations between REA and FT obtained by ultra-sound and measured in the carcass were positives and significant (0.68 and 0.55 to the first and second characteristic, respectively). Ultrasound measurements are correlated to measurements measured on carcass of steers finished in feedlot. The carcass from both groups presents similar quality observed among the majority of studied characteristics. However, considering the marbling grade an indicative of intramuscular fat, the buffalo’s meat can be considered healthier for human intake. |
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EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOESAVALIAÇÃO DE ALGUMAS CARACTERÍSTICAS DA CARCAÇA DE BOVINOS E BUBALINOSÁrea de olho do lomboespessura de gordura de coberturamarmoreioFat thickness,marblingrib eye areaABSTRACT. Neto O.C., Rodrigues V.C., Costa D.P.B. da, Medeiros L.F.D., Vieira D.H., Camargo A.M. & Pádua F.T. de. [Evaluation of some characteristics on the carcass of bovines and buffaloes]. Avaliação de algumas características da carcaça de bovinos e bubalinos. Revista Brasileira de Medicina Veterinária, 32(3):151-160, 2010. Faculdade de Ciências Agro-Ambientais da Sociedade Nacional de Agricultura, FAGRAM/SNA. Avenida Brasil, 9727, Olaria, Rio de Janeiro, RJ 21040-360, Brasil. E-mail: tavicocabral@hotmail.com The objective of this study was to evaluate some characteristics measure by ultrasound in live animals and with scale in the carcass of Sindhi bovines and Mediterranean buffaloes, finished in feedlot. The animals were slaughtered when they reached the average body weight of 488.3 ± 8.94 kg for Sindhi and 492.5 ± 8.61 kg for Mediterranean. The experimental design was the completely randomized. There was no difference between genetic groups for rib eye area (REA) measured by ultrasound. However, there was significant difference for fat thickness (FT), fat thickness in the cup of rump and marbling. Bovine group showed lower averages (5.3 vs 7.7 mm and 5.4 vs 8.0 mm) for fat thickness and fat thickness in the cup of rump, respectively, while for marbling, bovines presented higher values (9.7 vs 5.9 points). There was no significant difference for REA and FT obtained in the carcass, as well as to the ratio of muscle, bone and fat. The correlations between REA and FT obtained by ultra-sound and measured in the carcass were positives and significant (0.68 and 0.55 to the first and second characteristic, respectively). Ultrasound measurements are correlated to measurements measured on carcass of steers finished in feedlot. The carcass from both groups presents similar quality observed among the majority of studied characteristics. However, considering the marbling grade an indicative of intramuscular fat, the buffalo’s meat can be considered healthier for human intake.O objetivo deste estudo foi avaliar algumas características mensuradas por ultra-sonografia em animal vivo e com réguas graduadas na carcaça de bovinos da raça Sindi e bubalinos da raça Mediterrânea, terminados em confinamento. Os animais foram abatidos quando alcançaram o peso vivo médio de 488,3 ± 8,94 kg para os bovinos e 492,5 ± 8,61 kg para os bubalinos. O delineamento experimental foi inteiramente por casualizado. Para as avaliações realizadas com ultra-som, não houve diferença entre as espécies para a área do olho do lombo (AOL). Entretanto, para espessura de gordura de cobertura (EGC), espessura de gordura de cobertura da picanha (EGCP) e marmoreio, houve diferença. Os bovinos apresentaram para EGC e EGCP médias inferiores - (5,3 vs 7,7 mm e 5,4 vs 8,0 mm), respectivamente, enquanto para o marmoreio apresentaram valores superiores - (9,7 vs 5,9 pontos). Para AOL e EGC, avaliadas na carcaça, bem como para proporção de carne, ossos e gordura, não foram encontradas diferenças entre bovinos e bubalinos. As correlações entre AOL e EGC obtidas por ultra-sonografia e na carcaça foram positivas e significativas (0,68 e 0,55 para a primeira e segunda característica, respectivamente). Medidas tomadas por ultra-som são correlacionadas com as realizadas na carcaça em animais terminados em confinamento. As carcaças de ambas as espécies apresentam qualidade similar entre a maioria das características estudadas. Contudo, sendo o grau de marmoreio um indicativo da gordura intramuscular, a carne de bubalinos pode ser considerada mais saudável para consumo humano.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2010-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/846Brazilian Journal of Veterinary Medicine; Vol. 32 No. 3 (2010); 151-160Revista Brasileira de Medicina Veterinária; v. 32 n. 3 (2010); 151-1602527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVporhttps://rbmv.org/BJVM/article/view/846/698Neto, Otavio CabralRodrigues, Victor Cruzda Costa, Dorival Pereira BorgesMedeiros, Luís Fernando DiasVieira, Debora HelenaCamargo, André Mantegazzade Pádua, Fábio Teixeirainfo:eu-repo/semantics/openAccess2020-12-23T17:27:20Zoai:ojs.rbmv.org:article/846Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:27:20Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false |
dc.title.none.fl_str_mv |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES AVALIAÇÃO DE ALGUMAS CARACTERÍSTICAS DA CARCAÇA DE BOVINOS E BUBALINOS |
title |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES |
spellingShingle |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES Neto, Otavio Cabral Área de olho do lombo espessura de gordura de cobertura marmoreio Fat thickness, marbling rib eye area |
title_short |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES |
title_full |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES |
title_fullStr |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES |
title_full_unstemmed |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES |
title_sort |
EVALUATION OF SOME CHARACTERISTICS ON THE CARCASS OF BOVINES AND BUFFALOES |
author |
Neto, Otavio Cabral |
author_facet |
Neto, Otavio Cabral Rodrigues, Victor Cruz da Costa, Dorival Pereira Borges Medeiros, Luís Fernando Dias Vieira, Debora Helena Camargo, André Mantegazza de Pádua, Fábio Teixeira |
author_role |
author |
author2 |
Rodrigues, Victor Cruz da Costa, Dorival Pereira Borges Medeiros, Luís Fernando Dias Vieira, Debora Helena Camargo, André Mantegazza de Pádua, Fábio Teixeira |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Neto, Otavio Cabral Rodrigues, Victor Cruz da Costa, Dorival Pereira Borges Medeiros, Luís Fernando Dias Vieira, Debora Helena Camargo, André Mantegazza de Pádua, Fábio Teixeira |
dc.subject.por.fl_str_mv |
Área de olho do lombo espessura de gordura de cobertura marmoreio Fat thickness, marbling rib eye area |
topic |
Área de olho do lombo espessura de gordura de cobertura marmoreio Fat thickness, marbling rib eye area |
description |
ABSTRACT. Neto O.C., Rodrigues V.C., Costa D.P.B. da, Medeiros L.F.D., Vieira D.H., Camargo A.M. & Pádua F.T. de. [Evaluation of some characteristics on the carcass of bovines and buffaloes]. Avaliação de algumas características da carcaça de bovinos e bubalinos. Revista Brasileira de Medicina Veterinária, 32(3):151-160, 2010. Faculdade de Ciências Agro-Ambientais da Sociedade Nacional de Agricultura, FAGRAM/SNA. Avenida Brasil, 9727, Olaria, Rio de Janeiro, RJ 21040-360, Brasil. E-mail: tavicocabral@hotmail.com The objective of this study was to evaluate some characteristics measure by ultrasound in live animals and with scale in the carcass of Sindhi bovines and Mediterranean buffaloes, finished in feedlot. The animals were slaughtered when they reached the average body weight of 488.3 ± 8.94 kg for Sindhi and 492.5 ± 8.61 kg for Mediterranean. The experimental design was the completely randomized. There was no difference between genetic groups for rib eye area (REA) measured by ultrasound. However, there was significant difference for fat thickness (FT), fat thickness in the cup of rump and marbling. Bovine group showed lower averages (5.3 vs 7.7 mm and 5.4 vs 8.0 mm) for fat thickness and fat thickness in the cup of rump, respectively, while for marbling, bovines presented higher values (9.7 vs 5.9 points). There was no significant difference for REA and FT obtained in the carcass, as well as to the ratio of muscle, bone and fat. The correlations between REA and FT obtained by ultra-sound and measured in the carcass were positives and significant (0.68 and 0.55 to the first and second characteristic, respectively). Ultrasound measurements are correlated to measurements measured on carcass of steers finished in feedlot. The carcass from both groups presents similar quality observed among the majority of studied characteristics. However, considering the marbling grade an indicative of intramuscular fat, the buffalo’s meat can be considered healthier for human intake. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-10-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion peer reviewed Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbmv.org/BJVM/article/view/846 |
url |
https://rbmv.org/BJVM/article/view/846 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rbmv.org/BJVM/article/view/846/698 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
dc.source.none.fl_str_mv |
Brazilian Journal of Veterinary Medicine; Vol. 32 No. 3 (2010); 151-160 Revista Brasileira de Medicina Veterinária; v. 32 n. 3 (2010); 151-160 2527-2179 0100-2430 reponame:Brazilian Journal of Veterinary Medicine instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) instacron:SBMV |
instname_str |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
instacron_str |
SBMV |
institution |
SBMV |
reponame_str |
Brazilian Journal of Veterinary Medicine |
collection |
Brazilian Journal of Veterinary Medicine |
repository.name.fl_str_mv |
Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
repository.mail.fl_str_mv |
contato.rbmv@gmail.com |
_version_ |
1798313110010855424 |