Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Veterinary Medicine |
Texto Completo: | https://rbmv.org/BJVM/article/view/458 |
Resumo: | ABSTRACT. de Almeida W.M., Miranda Z.B., Flausino W., Coelho C.D. & Fonseca A.B.M. [Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption.] Alguns comentários sobre a epidemiologia da toxoplasmose em suínos de abate para consumo humano. Revista Brasileira de Medicina Veterinária, 37(Supl.1):32-36, 2015. Curso de Pós-Gradua- ção em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil Filho, 64, Vital Brazil, Niterói, RJ 24230-340, Brasil. E-mail: wanderleyma@yahoo.com.br The presence of seropositive animals for Toxoplasma gondii indicates the possibility of risk to human health when they are slaughtered for human consumption. This study aimed to determine which variables observed in the piggery origin of animals sent to slaughter. Of pigs slaughtered under the supervision of the Inspection Service, 431 blood samples were collected randomly at the time of slaughter of the animals, where 250 samples were from animals coming from the state of Minas Gerais (MG) and 181 of the state of Rio de Janeiro (RJ). Of the samples, 8.26% (19/231) of MG and 27.46% (39/142) of RJ were seropositive for T. gondii in the IFT with a cutoff of 1:16. The analysis of the observed relative risk factors indicated that the type of Animal Inspection Service, the origin of the animals, the presence of rats in the piggery, the origin of the used water, hygienic and sanitary condition of piggery, routing of waste and disposal of the dead animals, they were significant. In this study, despite the low frequency of seropositive animals to T. gondii and the significant variables found, these indicate the possible source of infection for animals slaughtered for human consumption. |
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Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumptionAlguns comentários sobre a epidemiologia da toxoplasmose em suínos de abate para consumo humanoToxoplasma gondiisuínosRIFIServiço de inspeçãofatores de risco relativoToxoplasma gondiipigsRIFIInspection Servicerisk factorABSTRACT. de Almeida W.M., Miranda Z.B., Flausino W., Coelho C.D. & Fonseca A.B.M. [Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption.] Alguns comentários sobre a epidemiologia da toxoplasmose em suínos de abate para consumo humano. Revista Brasileira de Medicina Veterinária, 37(Supl.1):32-36, 2015. Curso de Pós-Gradua- ção em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil Filho, 64, Vital Brazil, Niterói, RJ 24230-340, Brasil. E-mail: wanderleyma@yahoo.com.br The presence of seropositive animals for Toxoplasma gondii indicates the possibility of risk to human health when they are slaughtered for human consumption. This study aimed to determine which variables observed in the piggery origin of animals sent to slaughter. Of pigs slaughtered under the supervision of the Inspection Service, 431 blood samples were collected randomly at the time of slaughter of the animals, where 250 samples were from animals coming from the state of Minas Gerais (MG) and 181 of the state of Rio de Janeiro (RJ). Of the samples, 8.26% (19/231) of MG and 27.46% (39/142) of RJ were seropositive for T. gondii in the IFT with a cutoff of 1:16. The analysis of the observed relative risk factors indicated that the type of Animal Inspection Service, the origin of the animals, the presence of rats in the piggery, the origin of the used water, hygienic and sanitary condition of piggery, routing of waste and disposal of the dead animals, they were significant. In this study, despite the low frequency of seropositive animals to T. gondii and the significant variables found, these indicate the possible source of infection for animals slaughtered for human consumption.A presença de animais soropositivos para Toxoplasma gondii indica a possibilidade de risco para a saúde humana quando são abatidos para consumo humano. Este estudo teve como objetivo determinar quais variáveis observadas na origem da pocilga dos animais enviados para abate. Dos suínos abatidos sob a supervisão do Serviço de Inspeção, 431 amostras de sangue foram coletadas aleatoriamente no momento do abate dos animais, onde 250 amostras eram de animais provenientes do estado de Minas Gerais (MG) e 181 do estado do Rio de Janeiro (RJ). Das amostras, 8,26% (19/231) de MG e 27,46% (39/142) de RJ eram soropositivos para T. gondii na RIFI com ponto de corte de 1:16. A análise dos fatores de risco relativo observado indicou que o tipo de fiscalização do Serviço de Inspeção, a origem dos animais, a presença de ratos na pocilga, a origem da água utilizada, a condição higiênico-sanitária da pocilga, o encaminhamento de resíduos e eliminação dos animais mortos, foram significativos. Neste estudo, apesar da baixa frequência de animais soropositivos para T. gondii e as variáveis significativas encontradas, indicam a possível fonte de infecção para os animais abatidos e enviados para consumo humano.Sociedade de Medicina Veterinária do Estado do Rio de Janeiro.2015-12-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpeer reviewedAvaliado pelos paresapplication/pdfhttps://rbmv.org/BJVM/article/view/458Brazilian Journal of Veterinary Medicine; Vol. 37 No. Supl.1 (2015); 32-36Revista Brasileira de Medicina Veterinária; v. 37 n. Supl.1 (2015); 32-362527-21790100-2430reponame:Brazilian Journal of Veterinary Medicineinstname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)instacron:SBMVenghttps://rbmv.org/BJVM/article/view/458/346de Almeida, Wanderley M.Miranda, Zander B.Flausino, WalterCoelho, Cleide D.Fonseca, Ana Beatriz M.info:eu-repo/semantics/openAccess2020-12-23T17:33:50Zoai:ojs.rbmv.org:article/458Revistahttps://rbmv.org/BJVMONGhttps://rbmv.org/BJVM/oaicontato.rbmv@gmail.com2527-21790100-2430opendoar:2020-12-23T17:33:50Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ)false |
dc.title.none.fl_str_mv |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption Alguns comentários sobre a epidemiologia da toxoplasmose em suínos de abate para consumo humano |
title |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption |
spellingShingle |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption de Almeida, Wanderley M. Toxoplasma gondii suínos RIFI Serviço de inspeção fatores de risco relativo Toxoplasma gondii pigs RIFI Inspection Service risk factor |
title_short |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption |
title_full |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption |
title_fullStr |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption |
title_full_unstemmed |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption |
title_sort |
Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption |
author |
de Almeida, Wanderley M. |
author_facet |
de Almeida, Wanderley M. Miranda, Zander B. Flausino, Walter Coelho, Cleide D. Fonseca, Ana Beatriz M. |
author_role |
author |
author2 |
Miranda, Zander B. Flausino, Walter Coelho, Cleide D. Fonseca, Ana Beatriz M. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
de Almeida, Wanderley M. Miranda, Zander B. Flausino, Walter Coelho, Cleide D. Fonseca, Ana Beatriz M. |
dc.subject.por.fl_str_mv |
Toxoplasma gondii suínos RIFI Serviço de inspeção fatores de risco relativo Toxoplasma gondii pigs RIFI Inspection Service risk factor |
topic |
Toxoplasma gondii suínos RIFI Serviço de inspeção fatores de risco relativo Toxoplasma gondii pigs RIFI Inspection Service risk factor |
description |
ABSTRACT. de Almeida W.M., Miranda Z.B., Flausino W., Coelho C.D. & Fonseca A.B.M. [Some comments on the epidemiology of toxoplasmosis in swine slaughter for human consumption.] Alguns comentários sobre a epidemiologia da toxoplasmose em suínos de abate para consumo humano. Revista Brasileira de Medicina Veterinária, 37(Supl.1):32-36, 2015. Curso de Pós-Gradua- ção em Medicina Veterinária, Faculdade de Veterinária, Universidade Federal Fluminense, Rua Vital Brasil Filho, 64, Vital Brazil, Niterói, RJ 24230-340, Brasil. E-mail: wanderleyma@yahoo.com.br The presence of seropositive animals for Toxoplasma gondii indicates the possibility of risk to human health when they are slaughtered for human consumption. This study aimed to determine which variables observed in the piggery origin of animals sent to slaughter. Of pigs slaughtered under the supervision of the Inspection Service, 431 blood samples were collected randomly at the time of slaughter of the animals, where 250 samples were from animals coming from the state of Minas Gerais (MG) and 181 of the state of Rio de Janeiro (RJ). Of the samples, 8.26% (19/231) of MG and 27.46% (39/142) of RJ were seropositive for T. gondii in the IFT with a cutoff of 1:16. The analysis of the observed relative risk factors indicated that the type of Animal Inspection Service, the origin of the animals, the presence of rats in the piggery, the origin of the used water, hygienic and sanitary condition of piggery, routing of waste and disposal of the dead animals, they were significant. In this study, despite the low frequency of seropositive animals to T. gondii and the significant variables found, these indicate the possible source of infection for animals slaughtered for human consumption. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion peer reviewed Avaliado pelos pares |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rbmv.org/BJVM/article/view/458 |
url |
https://rbmv.org/BJVM/article/view/458 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rbmv.org/BJVM/article/view/458/346 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
publisher.none.fl_str_mv |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro. |
dc.source.none.fl_str_mv |
Brazilian Journal of Veterinary Medicine; Vol. 37 No. Supl.1 (2015); 32-36 Revista Brasileira de Medicina Veterinária; v. 37 n. Supl.1 (2015); 32-36 2527-2179 0100-2430 reponame:Brazilian Journal of Veterinary Medicine instname:Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) instacron:SBMV |
instname_str |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
instacron_str |
SBMV |
institution |
SBMV |
reponame_str |
Brazilian Journal of Veterinary Medicine |
collection |
Brazilian Journal of Veterinary Medicine |
repository.name.fl_str_mv |
Brazilian Journal of Veterinary Medicine - Sociedade de Medicina Veterinária do Estado do Rio de Janeiro (SOMVERJ) |
repository.mail.fl_str_mv |
contato.rbmv@gmail.com |
_version_ |
1798313108084621312 |