Analysis of fluoride concentration in mother's milk substitutes

Detalhes bibliográficos
Autor(a) principal: Pagliari,Ana Valéria
Data de Publicação: 2006
Outros Autores: Moimaz,Suzely Adas Saliba, Saliba,Orlando, Delbem,Alberto Carlos Botazzo, Sassaki,Kikue Takebayashi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Oral Research
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242006000300016
Resumo: The aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, all powdered, were divided into 3 groups: infant formulae (group I, n = 7), milk-based (group M, n = 8) and soy-based (group S, n = 3). Samples from 3 cans of different batches of each brand were reconstituted in deionized water and analyzed using the specific electrode method, after hexamethyldisiloxane (HMDS) facilitated diffusion. The fluoride content (mg F/L) of the products ranged from 0.044 to 0.326 (I), 0.014 to 0.045 (M) and 0.253 to 0.702 (S). There was significant difference in the fluoride content of cans from distinct batches (p < 0.05) in most of the brands. The reconstitution of all products in water with optimal fluoride concentration for consumption during the mineralization phase of the primary teeth could result in daily fluoride intake above 0.07 mg F/kg body weight/day. Therefore, the consumption of these products, especially when reconstituted with optimally fluoridated water, could increase the risk of developing dental fluorosis.
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spelling Analysis of fluoride concentration in mother's milk substitutesFluoridesDental fluorosisMilk substitutesInfant formulaMilkThe aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, all powdered, were divided into 3 groups: infant formulae (group I, n = 7), milk-based (group M, n = 8) and soy-based (group S, n = 3). Samples from 3 cans of different batches of each brand were reconstituted in deionized water and analyzed using the specific electrode method, after hexamethyldisiloxane (HMDS) facilitated diffusion. The fluoride content (mg F/L) of the products ranged from 0.044 to 0.326 (I), 0.014 to 0.045 (M) and 0.253 to 0.702 (S). There was significant difference in the fluoride content of cans from distinct batches (p < 0.05) in most of the brands. The reconstitution of all products in water with optimal fluoride concentration for consumption during the mineralization phase of the primary teeth could result in daily fluoride intake above 0.07 mg F/kg body weight/day. Therefore, the consumption of these products, especially when reconstituted with optimally fluoridated water, could increase the risk of developing dental fluorosis.Sociedade Brasileira de Pesquisa Odontológica - SBPqO2006-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242006000300016Brazilian Oral Research v.20 n.3 2006reponame:Brazilian Oral Researchinstname:Sociedade Brasileira de Pesquisa Odontológica (SBPqO)instacron:SBPQO10.1590/S1806-83242006000300016info:eu-repo/semantics/openAccessPagliari,Ana ValériaMoimaz,Suzely Adas SalibaSaliba,OrlandoDelbem,Alberto Carlos BotazzoSassaki,Kikue Takebayashieng2006-10-10T00:00:00Zoai:scielo:S1806-83242006000300016Revistahttps://www.scielo.br/j/bor/https://old.scielo.br/oai/scielo-oai.phppob@edu.usp.br||bor@sbpqo.org.br1807-31071806-8324opendoar:2006-10-10T00:00Brazilian Oral Research - Sociedade Brasileira de Pesquisa Odontológica (SBPqO)false
dc.title.none.fl_str_mv Analysis of fluoride concentration in mother's milk substitutes
title Analysis of fluoride concentration in mother's milk substitutes
spellingShingle Analysis of fluoride concentration in mother's milk substitutes
Pagliari,Ana Valéria
Fluorides
Dental fluorosis
Milk substitutes
Infant formula
Milk
title_short Analysis of fluoride concentration in mother's milk substitutes
title_full Analysis of fluoride concentration in mother's milk substitutes
title_fullStr Analysis of fluoride concentration in mother's milk substitutes
title_full_unstemmed Analysis of fluoride concentration in mother's milk substitutes
title_sort Analysis of fluoride concentration in mother's milk substitutes
author Pagliari,Ana Valéria
author_facet Pagliari,Ana Valéria
Moimaz,Suzely Adas Saliba
Saliba,Orlando
Delbem,Alberto Carlos Botazzo
Sassaki,Kikue Takebayashi
author_role author
author2 Moimaz,Suzely Adas Saliba
Saliba,Orlando
Delbem,Alberto Carlos Botazzo
Sassaki,Kikue Takebayashi
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pagliari,Ana Valéria
Moimaz,Suzely Adas Saliba
Saliba,Orlando
Delbem,Alberto Carlos Botazzo
Sassaki,Kikue Takebayashi
dc.subject.por.fl_str_mv Fluorides
Dental fluorosis
Milk substitutes
Infant formula
Milk
topic Fluorides
Dental fluorosis
Milk substitutes
Infant formula
Milk
description The aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, all powdered, were divided into 3 groups: infant formulae (group I, n = 7), milk-based (group M, n = 8) and soy-based (group S, n = 3). Samples from 3 cans of different batches of each brand were reconstituted in deionized water and analyzed using the specific electrode method, after hexamethyldisiloxane (HMDS) facilitated diffusion. The fluoride content (mg F/L) of the products ranged from 0.044 to 0.326 (I), 0.014 to 0.045 (M) and 0.253 to 0.702 (S). There was significant difference in the fluoride content of cans from distinct batches (p < 0.05) in most of the brands. The reconstitution of all products in water with optimal fluoride concentration for consumption during the mineralization phase of the primary teeth could result in daily fluoride intake above 0.07 mg F/kg body weight/day. Therefore, the consumption of these products, especially when reconstituted with optimally fluoridated water, could increase the risk of developing dental fluorosis.
publishDate 2006
dc.date.none.fl_str_mv 2006-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242006000300016
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242006000300016
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1806-83242006000300016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Pesquisa Odontológica - SBPqO
publisher.none.fl_str_mv Sociedade Brasileira de Pesquisa Odontológica - SBPqO
dc.source.none.fl_str_mv Brazilian Oral Research v.20 n.3 2006
reponame:Brazilian Oral Research
instname:Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
instacron:SBPQO
instname_str Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
instacron_str SBPQO
institution SBPQO
reponame_str Brazilian Oral Research
collection Brazilian Oral Research
repository.name.fl_str_mv Brazilian Oral Research - Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
repository.mail.fl_str_mv pob@edu.usp.br||bor@sbpqo.org.br
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