Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits?
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Oral Research |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242021000100286 |
Resumo: | Abstract The ultrastructural and mechanical properties of enamel surface were evaluated after prolonged bleaching treatments with 10% carbamide peroxide in the presence or absence of orange juice (erosive challenge) and toothbrushing (abrasive challenge). In total, 145 incisor bovine teeth were used in this study. Twenty-five samples were prepared for the ultrastructural evaluations, and 120 samples were prepared for microhardness and roughness tests. These 120 samples were divided into eight experimental groups (n = 15): G1- artificial saliva; G2- abrasion; G3- erosion; G4- dental bleaching; G5- erosion + abrasion; G6- bleaching + abrasion; G7- bleaching + erosion; and G8- bleaching + erosion + abrasion. All groups were tested at T0 (before treatment), T1 (14 days), T2 (21 days), and T3 (28 days). Two-way analysis of variance for repeated measures and the post hoc Sidak tests (p ≤ 0.05) were used. The roughness evaluation demonstrated an increase in damage for all experimental groups with an increase in the time period. For microhardness, the groups exposed to artificial saliva (AS) and abrasive challenge did not show any differences at any time points, while the other groups showed a decrease in microhardness from T0 to T3. Ultrastructural evaluation showed different surface alterations in response to the treatments. Despite prolonged bleaching periods, the procedure caused lesser enamel surface alterations than exposure to orange juice alone or in combination with brushing. |
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Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits?Dental EnamelTooth BleachingTooth ErosionTooth AbrasionAbstract The ultrastructural and mechanical properties of enamel surface were evaluated after prolonged bleaching treatments with 10% carbamide peroxide in the presence or absence of orange juice (erosive challenge) and toothbrushing (abrasive challenge). In total, 145 incisor bovine teeth were used in this study. Twenty-five samples were prepared for the ultrastructural evaluations, and 120 samples were prepared for microhardness and roughness tests. These 120 samples were divided into eight experimental groups (n = 15): G1- artificial saliva; G2- abrasion; G3- erosion; G4- dental bleaching; G5- erosion + abrasion; G6- bleaching + abrasion; G7- bleaching + erosion; and G8- bleaching + erosion + abrasion. All groups were tested at T0 (before treatment), T1 (14 days), T2 (21 days), and T3 (28 days). Two-way analysis of variance for repeated measures and the post hoc Sidak tests (p ≤ 0.05) were used. The roughness evaluation demonstrated an increase in damage for all experimental groups with an increase in the time period. For microhardness, the groups exposed to artificial saliva (AS) and abrasive challenge did not show any differences at any time points, while the other groups showed a decrease in microhardness from T0 to T3. Ultrastructural evaluation showed different surface alterations in response to the treatments. Despite prolonged bleaching periods, the procedure caused lesser enamel surface alterations than exposure to orange juice alone or in combination with brushing.Sociedade Brasileira de Pesquisa Odontológica - SBPqO2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242021000100286Brazilian Oral Research v.35 2021reponame:Brazilian Oral Researchinstname:Sociedade Brasileira de Pesquisa Odontológica (SBPqO)instacron:SBPQO10.1590/1807-3107bor-2021.vol35.0113info:eu-repo/semantics/openAccessRIBEIRO,Mara Eliane SoaresLOPES,Raquel MariannaARANHA,Ana Cecília CorrêaMEDEIROS,Igor StudartLIMA,Rafael RodriguesSOUZA JÚNIOR,Mário Honorato Silva eLORETTO,Sandro Cordeiroeng2022-01-12T00:00:00Zoai:scielo:S1806-83242021000100286Revistahttps://www.scielo.br/j/bor/https://old.scielo.br/oai/scielo-oai.phppob@edu.usp.br||bor@sbpqo.org.br1807-31071806-8324opendoar:2022-01-12T00:00Brazilian Oral Research - Sociedade Brasileira de Pesquisa Odontológica (SBPqO)false |
dc.title.none.fl_str_mv |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? |
title |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? |
spellingShingle |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? RIBEIRO,Mara Eliane Soares Dental Enamel Tooth Bleaching Tooth Erosion Tooth Abrasion |
title_short |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? |
title_full |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? |
title_fullStr |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? |
title_full_unstemmed |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? |
title_sort |
Is prolonged bleaching more harmful to dental enamel than daily dietary and hygienic oral habits? |
author |
RIBEIRO,Mara Eliane Soares |
author_facet |
RIBEIRO,Mara Eliane Soares LOPES,Raquel Marianna ARANHA,Ana Cecília Corrêa MEDEIROS,Igor Studart LIMA,Rafael Rodrigues SOUZA JÚNIOR,Mário Honorato Silva e LORETTO,Sandro Cordeiro |
author_role |
author |
author2 |
LOPES,Raquel Marianna ARANHA,Ana Cecília Corrêa MEDEIROS,Igor Studart LIMA,Rafael Rodrigues SOUZA JÚNIOR,Mário Honorato Silva e LORETTO,Sandro Cordeiro |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
RIBEIRO,Mara Eliane Soares LOPES,Raquel Marianna ARANHA,Ana Cecília Corrêa MEDEIROS,Igor Studart LIMA,Rafael Rodrigues SOUZA JÚNIOR,Mário Honorato Silva e LORETTO,Sandro Cordeiro |
dc.subject.por.fl_str_mv |
Dental Enamel Tooth Bleaching Tooth Erosion Tooth Abrasion |
topic |
Dental Enamel Tooth Bleaching Tooth Erosion Tooth Abrasion |
description |
Abstract The ultrastructural and mechanical properties of enamel surface were evaluated after prolonged bleaching treatments with 10% carbamide peroxide in the presence or absence of orange juice (erosive challenge) and toothbrushing (abrasive challenge). In total, 145 incisor bovine teeth were used in this study. Twenty-five samples were prepared for the ultrastructural evaluations, and 120 samples were prepared for microhardness and roughness tests. These 120 samples were divided into eight experimental groups (n = 15): G1- artificial saliva; G2- abrasion; G3- erosion; G4- dental bleaching; G5- erosion + abrasion; G6- bleaching + abrasion; G7- bleaching + erosion; and G8- bleaching + erosion + abrasion. All groups were tested at T0 (before treatment), T1 (14 days), T2 (21 days), and T3 (28 days). Two-way analysis of variance for repeated measures and the post hoc Sidak tests (p ≤ 0.05) were used. The roughness evaluation demonstrated an increase in damage for all experimental groups with an increase in the time period. For microhardness, the groups exposed to artificial saliva (AS) and abrasive challenge did not show any differences at any time points, while the other groups showed a decrease in microhardness from T0 to T3. Ultrastructural evaluation showed different surface alterations in response to the treatments. Despite prolonged bleaching periods, the procedure caused lesser enamel surface alterations than exposure to orange juice alone or in combination with brushing. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242021000100286 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242021000100286 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1807-3107bor-2021.vol35.0113 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Pesquisa Odontológica - SBPqO |
publisher.none.fl_str_mv |
Sociedade Brasileira de Pesquisa Odontológica - SBPqO |
dc.source.none.fl_str_mv |
Brazilian Oral Research v.35 2021 reponame:Brazilian Oral Research instname:Sociedade Brasileira de Pesquisa Odontológica (SBPqO) instacron:SBPQO |
instname_str |
Sociedade Brasileira de Pesquisa Odontológica (SBPqO) |
instacron_str |
SBPQO |
institution |
SBPQO |
reponame_str |
Brazilian Oral Research |
collection |
Brazilian Oral Research |
repository.name.fl_str_mv |
Brazilian Oral Research - Sociedade Brasileira de Pesquisa Odontológica (SBPqO) |
repository.mail.fl_str_mv |
pob@edu.usp.br||bor@sbpqo.org.br |
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1750318327690952704 |