Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES
Autor(a) principal: | |
---|---|
Data de Publicação: | 2012 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of the Brazilian Chemical Society (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532012000500008 |
Resumo: | A method for extraction of metal ions present in rice samples using ammoniacal EDTA solution, pH > 10, as extractor agent is proposed under the following optimized conditions: 0.20 g of rice sample and 5.00 mL of ammoniacal EDTA (ethylenediaminetetraacetic acid) solution, with 5 min of ultrasound exposure time. Using robust ICP OES (inductively coupled plasma atomic emission spectrometry) conditions, direct analysis of the extraction solution was allowed, and the recovery values obtained were above 90% for most of the studied elements (P, K, Mg, Ca, Zn, Mn, Cu and Mo) with RSD < 5%. The results were in good agreement with those obtained by microwave-assisted extraction and for the reference material of rice flour (NIST SRM 1568a). The limits of detection of method were in the range of 0.007 mg kg-1 (Mn) - 48.68 mg kg-1 (K), showing adequate detectability for the determination of the analytes. The analysis of different samples indicated that Brazilian "integral" rice contains higher contents of the constituents studied, followed by "parboiled" rice, and the "agulhinha" rice a long and thin grain type. |
id |
SBQ-2_57e855db4bf71c9bdb89b21e388c3224 |
---|---|
oai_identifier_str |
oai:scielo:S0103-50532012000500008 |
network_acronym_str |
SBQ-2 |
network_name_str |
Journal of the Brazilian Chemical Society (Online) |
repository_id_str |
|
spelling |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OESrice samplesethylenediaminetetraacetic acidelemental determinationICP OESA method for extraction of metal ions present in rice samples using ammoniacal EDTA solution, pH > 10, as extractor agent is proposed under the following optimized conditions: 0.20 g of rice sample and 5.00 mL of ammoniacal EDTA (ethylenediaminetetraacetic acid) solution, with 5 min of ultrasound exposure time. Using robust ICP OES (inductively coupled plasma atomic emission spectrometry) conditions, direct analysis of the extraction solution was allowed, and the recovery values obtained were above 90% for most of the studied elements (P, K, Mg, Ca, Zn, Mn, Cu and Mo) with RSD < 5%. The results were in good agreement with those obtained by microwave-assisted extraction and for the reference material of rice flour (NIST SRM 1568a). The limits of detection of method were in the range of 0.007 mg kg-1 (Mn) - 48.68 mg kg-1 (K), showing adequate detectability for the determination of the analytes. The analysis of different samples indicated that Brazilian "integral" rice contains higher contents of the constituents studied, followed by "parboiled" rice, and the "agulhinha" rice a long and thin grain type.Sociedade Brasileira de Química2012-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532012000500008Journal of the Brazilian Chemical Society v.23 n.5 2012reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0103-50532012000500008info:eu-repo/semantics/openAccessOliveira,AndreaBaccan,NivaldoCadore,Solangeeng2012-06-01T00:00:00Zoai:scielo:S0103-50532012000500008Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2012-06-01T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES |
title |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES |
spellingShingle |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES Oliveira,Andrea rice samples ethylenediaminetetraacetic acid elemental determination ICP OES |
title_short |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES |
title_full |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES |
title_fullStr |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES |
title_full_unstemmed |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES |
title_sort |
Evaluation of metal ions in rice samples: extraction and direct determination by ICP OES |
author |
Oliveira,Andrea |
author_facet |
Oliveira,Andrea Baccan,Nivaldo Cadore,Solange |
author_role |
author |
author2 |
Baccan,Nivaldo Cadore,Solange |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Oliveira,Andrea Baccan,Nivaldo Cadore,Solange |
dc.subject.por.fl_str_mv |
rice samples ethylenediaminetetraacetic acid elemental determination ICP OES |
topic |
rice samples ethylenediaminetetraacetic acid elemental determination ICP OES |
description |
A method for extraction of metal ions present in rice samples using ammoniacal EDTA solution, pH > 10, as extractor agent is proposed under the following optimized conditions: 0.20 g of rice sample and 5.00 mL of ammoniacal EDTA (ethylenediaminetetraacetic acid) solution, with 5 min of ultrasound exposure time. Using robust ICP OES (inductively coupled plasma atomic emission spectrometry) conditions, direct analysis of the extraction solution was allowed, and the recovery values obtained were above 90% for most of the studied elements (P, K, Mg, Ca, Zn, Mn, Cu and Mo) with RSD < 5%. The results were in good agreement with those obtained by microwave-assisted extraction and for the reference material of rice flour (NIST SRM 1568a). The limits of detection of method were in the range of 0.007 mg kg-1 (Mn) - 48.68 mg kg-1 (K), showing adequate detectability for the determination of the analytes. The analysis of different samples indicated that Brazilian "integral" rice contains higher contents of the constituents studied, followed by "parboiled" rice, and the "agulhinha" rice a long and thin grain type. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-05-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532012000500008 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532012000500008 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-50532012000500008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society v.23 n.5 2012 reponame:Journal of the Brazilian Chemical Society (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Journal of the Brazilian Chemical Society (Online) |
collection |
Journal of the Brazilian Chemical Society (Online) |
repository.name.fl_str_mv |
Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
||office@jbcs.sbq.org.br |
_version_ |
1750318173186424832 |