Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea

Detalhes bibliográficos
Autor(a) principal: Mika,Adriana
Data de Publicação: 2013
Outros Autores: Skorkowski,Edward, Stepnowski,Piotr, Gołębiowski,Marek
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of the Brazilian Chemical Society (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000300012
Resumo: The main aim of this work was to determine the principal lipid classes and compositions of fatty acids (FFAs) in triacylglycerols (TAGs) and phospholipids in adult shrimps Crangon crangon from coastal areas of the Gulf of Gdansk (Baltic Sea, Poland). High performance liquid chromatography with a laser light-scattering detector (HPLC-LLSD) was used to separate the lipid classes. The FFA composition was determined with gas chromatography-mass spectrometry (GC-MS) and matrix-assisted laser-desorption time-of-flight mass spectrometry (MALDI-TOF-MS). The following lipid classes were separated using HPLC-LLSD: TAGs, FFAs, sterols (ST) and polar lipids (PL). The HPLC-LLSD analysis showed the dominance of sterols, which were missing from MALDI-TOF-MS, sterols made up 2.5 mg g-1 of the total lipids on the basis of this analysis. TAGs and FFAs were the next most abundant lipid classes, accounting 1.9 mg g-1 and 2.0 mg g-1 of the total lipids, respectively.
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spelling Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic SeaCrangon crangonlipid componentsHPLC-LLSDGC-MSMALDI-TOFThe main aim of this work was to determine the principal lipid classes and compositions of fatty acids (FFAs) in triacylglycerols (TAGs) and phospholipids in adult shrimps Crangon crangon from coastal areas of the Gulf of Gdansk (Baltic Sea, Poland). High performance liquid chromatography with a laser light-scattering detector (HPLC-LLSD) was used to separate the lipid classes. The FFA composition was determined with gas chromatography-mass spectrometry (GC-MS) and matrix-assisted laser-desorption time-of-flight mass spectrometry (MALDI-TOF-MS). The following lipid classes were separated using HPLC-LLSD: TAGs, FFAs, sterols (ST) and polar lipids (PL). The HPLC-LLSD analysis showed the dominance of sterols, which were missing from MALDI-TOF-MS, sterols made up 2.5 mg g-1 of the total lipids on the basis of this analysis. TAGs and FFAs were the next most abundant lipid classes, accounting 1.9 mg g-1 and 2.0 mg g-1 of the total lipids, respectively.Sociedade Brasileira de Química2013-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000300012Journal of the Brazilian Chemical Society v.24 n.3 2013reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.5935/0103-5053.20130061info:eu-repo/semantics/openAccessMika,AdrianaSkorkowski,EdwardStepnowski,PiotrGołębiowski,Marekeng2013-05-24T00:00:00Zoai:scielo:S0103-50532013000300012Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2013-05-24T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
title Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
spellingShingle Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
Mika,Adriana
Crangon crangon
lipid components
HPLC-LLSD
GC-MS
MALDI-TOF
title_short Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
title_full Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
title_fullStr Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
title_full_unstemmed Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
title_sort Identification of lipid components in the abdominal muscle of fall-caught Crangon crangon from a coastal area of the Baltic Sea
author Mika,Adriana
author_facet Mika,Adriana
Skorkowski,Edward
Stepnowski,Piotr
Gołębiowski,Marek
author_role author
author2 Skorkowski,Edward
Stepnowski,Piotr
Gołębiowski,Marek
author2_role author
author
author
dc.contributor.author.fl_str_mv Mika,Adriana
Skorkowski,Edward
Stepnowski,Piotr
Gołębiowski,Marek
dc.subject.por.fl_str_mv Crangon crangon
lipid components
HPLC-LLSD
GC-MS
MALDI-TOF
topic Crangon crangon
lipid components
HPLC-LLSD
GC-MS
MALDI-TOF
description The main aim of this work was to determine the principal lipid classes and compositions of fatty acids (FFAs) in triacylglycerols (TAGs) and phospholipids in adult shrimps Crangon crangon from coastal areas of the Gulf of Gdansk (Baltic Sea, Poland). High performance liquid chromatography with a laser light-scattering detector (HPLC-LLSD) was used to separate the lipid classes. The FFA composition was determined with gas chromatography-mass spectrometry (GC-MS) and matrix-assisted laser-desorption time-of-flight mass spectrometry (MALDI-TOF-MS). The following lipid classes were separated using HPLC-LLSD: TAGs, FFAs, sterols (ST) and polar lipids (PL). The HPLC-LLSD analysis showed the dominance of sterols, which were missing from MALDI-TOF-MS, sterols made up 2.5 mg g-1 of the total lipids on the basis of this analysis. TAGs and FFAs were the next most abundant lipid classes, accounting 1.9 mg g-1 and 2.0 mg g-1 of the total lipids, respectively.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000300012
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000300012
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.5935/0103-5053.20130061
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Journal of the Brazilian Chemical Society v.24 n.3 2013
reponame:Journal of the Brazilian Chemical Society (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Journal of the Brazilian Chemical Society (Online)
collection Journal of the Brazilian Chemical Society (Online)
repository.name.fl_str_mv Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv ||office@jbcs.sbq.org.br
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