Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions

Detalhes bibliográficos
Autor(a) principal: Ni,Zhanglin
Data de Publicação: 2017
Outros Autores: Ren,Chuanyi, Cheng,Junyong, Tang,Fubin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of the Brazilian Chemical Society (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960
Resumo: The aim of this study was to determine the sixteen rare earth elements (REEs) in twelve types of popular flower herb teas and their infusions consumed in China. Microwave-assisted acid digestion was used for all of the samples, and the contents of these elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). The concentrations of REEs varied from 94.6 to 7492 µg kg-1 among these flower samples. Ce was the most abundant elements in all flower samples (27.3-3016 µg kg-1). The leached ratios of REEs for each type of tea ranged from 7.3% (globe amaranth) to 29.8% (carnation). The leach ratios of REEs in these flower herb teas were at different percentages depending on types of flowers. The daily intake of rare earth oxides from these flower herb tea infusions may not produce any health risks.
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spelling Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusionsrare earth elementsflower herb teainfusionhealth risk assessmentThe aim of this study was to determine the sixteen rare earth elements (REEs) in twelve types of popular flower herb teas and their infusions consumed in China. Microwave-assisted acid digestion was used for all of the samples, and the contents of these elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). The concentrations of REEs varied from 94.6 to 7492 µg kg-1 among these flower samples. Ce was the most abundant elements in all flower samples (27.3-3016 µg kg-1). The leached ratios of REEs for each type of tea ranged from 7.3% (globe amaranth) to 29.8% (carnation). The leach ratios of REEs in these flower herb teas were at different percentages depending on types of flowers. The daily intake of rare earth oxides from these flower herb tea infusions may not produce any health risks.Sociedade Brasileira de Química2017-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960Journal of the Brazilian Chemical Society v.28 n.10 2017reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.21577/0103-5053.20170039info:eu-repo/semantics/openAccessNi,ZhanglinRen,ChuanyiCheng,JunyongTang,Fubineng2017-09-22T00:00:00Zoai:scielo:S0103-50532017001001960Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2017-09-22T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
title Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
spellingShingle Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
Ni,Zhanglin
rare earth elements
flower herb tea
infusion
health risk assessment
title_short Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
title_full Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
title_fullStr Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
title_full_unstemmed Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
title_sort Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
author Ni,Zhanglin
author_facet Ni,Zhanglin
Ren,Chuanyi
Cheng,Junyong
Tang,Fubin
author_role author
author2 Ren,Chuanyi
Cheng,Junyong
Tang,Fubin
author2_role author
author
author
dc.contributor.author.fl_str_mv Ni,Zhanglin
Ren,Chuanyi
Cheng,Junyong
Tang,Fubin
dc.subject.por.fl_str_mv rare earth elements
flower herb tea
infusion
health risk assessment
topic rare earth elements
flower herb tea
infusion
health risk assessment
description The aim of this study was to determine the sixteen rare earth elements (REEs) in twelve types of popular flower herb teas and their infusions consumed in China. Microwave-assisted acid digestion was used for all of the samples, and the contents of these elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). The concentrations of REEs varied from 94.6 to 7492 µg kg-1 among these flower samples. Ce was the most abundant elements in all flower samples (27.3-3016 µg kg-1). The leached ratios of REEs for each type of tea ranged from 7.3% (globe amaranth) to 29.8% (carnation). The leach ratios of REEs in these flower herb teas were at different percentages depending on types of flowers. The daily intake of rare earth oxides from these flower herb tea infusions may not produce any health risks.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.21577/0103-5053.20170039
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Journal of the Brazilian Chemical Society v.28 n.10 2017
reponame:Journal of the Brazilian Chemical Society (Online)
instname:Sociedade Brasileira de Química (SBQ)
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institution SBQ
reponame_str Journal of the Brazilian Chemical Society (Online)
collection Journal of the Brazilian Chemical Society (Online)
repository.name.fl_str_mv Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv ||office@jbcs.sbq.org.br
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