Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of the Brazilian Chemical Society (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960 |
Resumo: | The aim of this study was to determine the sixteen rare earth elements (REEs) in twelve types of popular flower herb teas and their infusions consumed in China. Microwave-assisted acid digestion was used for all of the samples, and the contents of these elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). The concentrations of REEs varied from 94.6 to 7492 µg kg-1 among these flower samples. Ce was the most abundant elements in all flower samples (27.3-3016 µg kg-1). The leached ratios of REEs for each type of tea ranged from 7.3% (globe amaranth) to 29.8% (carnation). The leach ratios of REEs in these flower herb teas were at different percentages depending on types of flowers. The daily intake of rare earth oxides from these flower herb tea infusions may not produce any health risks. |
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Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusionsrare earth elementsflower herb teainfusionhealth risk assessmentThe aim of this study was to determine the sixteen rare earth elements (REEs) in twelve types of popular flower herb teas and their infusions consumed in China. Microwave-assisted acid digestion was used for all of the samples, and the contents of these elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). The concentrations of REEs varied from 94.6 to 7492 µg kg-1 among these flower samples. Ce was the most abundant elements in all flower samples (27.3-3016 µg kg-1). The leached ratios of REEs for each type of tea ranged from 7.3% (globe amaranth) to 29.8% (carnation). The leach ratios of REEs in these flower herb teas were at different percentages depending on types of flowers. The daily intake of rare earth oxides from these flower herb tea infusions may not produce any health risks.Sociedade Brasileira de Química2017-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960Journal of the Brazilian Chemical Society v.28 n.10 2017reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.21577/0103-5053.20170039info:eu-repo/semantics/openAccessNi,ZhanglinRen,ChuanyiCheng,JunyongTang,Fubineng2017-09-22T00:00:00Zoai:scielo:S0103-50532017001001960Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2017-09-22T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions |
title |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions |
spellingShingle |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions Ni,Zhanglin rare earth elements flower herb tea infusion health risk assessment |
title_short |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions |
title_full |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions |
title_fullStr |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions |
title_full_unstemmed |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions |
title_sort |
Determination of Rare Earth Elements in Some Flower Herb Teas and their Infusions |
author |
Ni,Zhanglin |
author_facet |
Ni,Zhanglin Ren,Chuanyi Cheng,Junyong Tang,Fubin |
author_role |
author |
author2 |
Ren,Chuanyi Cheng,Junyong Tang,Fubin |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Ni,Zhanglin Ren,Chuanyi Cheng,Junyong Tang,Fubin |
dc.subject.por.fl_str_mv |
rare earth elements flower herb tea infusion health risk assessment |
topic |
rare earth elements flower herb tea infusion health risk assessment |
description |
The aim of this study was to determine the sixteen rare earth elements (REEs) in twelve types of popular flower herb teas and their infusions consumed in China. Microwave-assisted acid digestion was used for all of the samples, and the contents of these elements were determined by inductively coupled plasma mass spectrometry (ICP-MS). The concentrations of REEs varied from 94.6 to 7492 µg kg-1 among these flower samples. Ce was the most abundant elements in all flower samples (27.3-3016 µg kg-1). The leached ratios of REEs for each type of tea ranged from 7.3% (globe amaranth) to 29.8% (carnation). The leach ratios of REEs in these flower herb teas were at different percentages depending on types of flowers. The daily intake of rare earth oxides from these flower herb tea infusions may not produce any health risks. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017001001960 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.21577/0103-5053.20170039 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society v.28 n.10 2017 reponame:Journal of the Brazilian Chemical Society (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Journal of the Brazilian Chemical Society (Online) |
collection |
Journal of the Brazilian Chemical Society (Online) |
repository.name.fl_str_mv |
Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
||office@jbcs.sbq.org.br |
_version_ |
1750318179989585920 |