Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of the Brazilian Chemical Society (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018001002089 |
Resumo: | A great diversity of fruits is used in the food industry to obtain different products such as juices, sauces and foods. However, the food industry produces high amounts of residues. Passion fruit and guava are worldwide known fruits and very used by the food industry and generate tons of seed as residue. This work aims to study the extraction of oils from passion fruit and guava juice industries residues, their characterization and potential application as raw materials to obtain biodiesel and bio-oil. The passion fruit and guava seed oils content were 25 and 9%, respectively. In both oils, polyunsaturated fatty acids are predominant. Biodiesel obtained by esterification/transesterification of both seed oils match most of the parameters specified for biodiesel in Brazil. Bio-oils obtained by thermal cracking of the seed oils were mainly composed by hydrocarbons similar to those observed in petroleum diesel. |
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Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuelspassion fruitguavabiofuelbiodieselbio-oilA great diversity of fruits is used in the food industry to obtain different products such as juices, sauces and foods. However, the food industry produces high amounts of residues. Passion fruit and guava are worldwide known fruits and very used by the food industry and generate tons of seed as residue. This work aims to study the extraction of oils from passion fruit and guava juice industries residues, their characterization and potential application as raw materials to obtain biodiesel and bio-oil. The passion fruit and guava seed oils content were 25 and 9%, respectively. In both oils, polyunsaturated fatty acids are predominant. Biodiesel obtained by esterification/transesterification of both seed oils match most of the parameters specified for biodiesel in Brazil. Bio-oils obtained by thermal cracking of the seed oils were mainly composed by hydrocarbons similar to those observed in petroleum diesel.Sociedade Brasileira de Química2018-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018001002089Journal of the Brazilian Chemical Society v.29 n.10 2018reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.21577/0103-5053.20180083info:eu-repo/semantics/openAccessIha,Osvaldo K.Martins,Guilherme B. C.Ehlert,ErickMontenegro,Mateus A.Sucupira,Renata R.Suarez,Paulo A. Z.eng2018-09-21T00:00:00Zoai:scielo:S0103-50532018001002089Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2018-09-21T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels |
title |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels |
spellingShingle |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels Iha,Osvaldo K. passion fruit guava biofuel biodiesel bio-oil |
title_short |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels |
title_full |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels |
title_fullStr |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels |
title_full_unstemmed |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels |
title_sort |
Extraction and Characterization of Passion Fruit and Guava Oils from Industrial Residual Seeds and Their Application as Biofuels |
author |
Iha,Osvaldo K. |
author_facet |
Iha,Osvaldo K. Martins,Guilherme B. C. Ehlert,Erick Montenegro,Mateus A. Sucupira,Renata R. Suarez,Paulo A. Z. |
author_role |
author |
author2 |
Martins,Guilherme B. C. Ehlert,Erick Montenegro,Mateus A. Sucupira,Renata R. Suarez,Paulo A. Z. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Iha,Osvaldo K. Martins,Guilherme B. C. Ehlert,Erick Montenegro,Mateus A. Sucupira,Renata R. Suarez,Paulo A. Z. |
dc.subject.por.fl_str_mv |
passion fruit guava biofuel biodiesel bio-oil |
topic |
passion fruit guava biofuel biodiesel bio-oil |
description |
A great diversity of fruits is used in the food industry to obtain different products such as juices, sauces and foods. However, the food industry produces high amounts of residues. Passion fruit and guava are worldwide known fruits and very used by the food industry and generate tons of seed as residue. This work aims to study the extraction of oils from passion fruit and guava juice industries residues, their characterization and potential application as raw materials to obtain biodiesel and bio-oil. The passion fruit and guava seed oils content were 25 and 9%, respectively. In both oils, polyunsaturated fatty acids are predominant. Biodiesel obtained by esterification/transesterification of both seed oils match most of the parameters specified for biodiesel in Brazil. Bio-oils obtained by thermal cracking of the seed oils were mainly composed by hydrocarbons similar to those observed in petroleum diesel. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018001002089 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018001002089 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.21577/0103-5053.20180083 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society v.29 n.10 2018 reponame:Journal of the Brazilian Chemical Society (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Journal of the Brazilian Chemical Society (Online) |
collection |
Journal of the Brazilian Chemical Society (Online) |
repository.name.fl_str_mv |
Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
||office@jbcs.sbq.org.br |
_version_ |
1750318181212225536 |