Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit
Autor(a) principal: | |
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Data de Publicação: | 2000 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of the Brazilian Chemical Society (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532000000100015 |
Resumo: | The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a.) and total esters content (24 mg/100 mL a.a.) in cachaças, are smaller than in other spirits. The average methanol content in cachaças (6 mg/100 mL a.a.) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachaças have been observed. |
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Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spiritsugar-cane spiritcachaçahigher alcoholsestersThe presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a.) and total esters content (24 mg/100 mL a.a.) in cachaças, are smaller than in other spirits. The average methanol content in cachaças (6 mg/100 mL a.a.) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachaças have been observed.Sociedade Brasileira de Química2000-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532000000100015Journal of the Brazilian Chemical Society v.11 n.1 2000reponame:Journal of the Brazilian Chemical Society (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0103-50532000000100015info:eu-repo/semantics/openAccessBoscolo,MaurícioBezerra,Cícero W. B.Cardoso,Daniel R.Lima Neto,Benedito S.Franco,Douglas W.eng2000-06-01T00:00:00Zoai:scielo:S0103-50532000000100015Revistahttp://jbcs.sbq.org.brONGhttps://old.scielo.br/oai/scielo-oai.php||office@jbcs.sbq.org.br1678-47900103-5053opendoar:2000-06-01T00:00Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit |
title |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit |
spellingShingle |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit Boscolo,Maurício sugar-cane spirit cachaça higher alcohols esters |
title_short |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit |
title_full |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit |
title_fullStr |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit |
title_full_unstemmed |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit |
title_sort |
Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit |
author |
Boscolo,Maurício |
author_facet |
Boscolo,Maurício Bezerra,Cícero W. B. Cardoso,Daniel R. Lima Neto,Benedito S. Franco,Douglas W. |
author_role |
author |
author2 |
Bezerra,Cícero W. B. Cardoso,Daniel R. Lima Neto,Benedito S. Franco,Douglas W. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Boscolo,Maurício Bezerra,Cícero W. B. Cardoso,Daniel R. Lima Neto,Benedito S. Franco,Douglas W. |
dc.subject.por.fl_str_mv |
sugar-cane spirit cachaça higher alcohols esters |
topic |
sugar-cane spirit cachaça higher alcohols esters |
description |
The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça), were investigated by high-resolution gas chromatography (HRGC). The following alcohols and esters were identified and quantified: methanol, 1,4-butanodiol, 2-phenylethyl alcohol, amyl alcohol, cetyl alcohol, cynamic alcohol, n-decanol, geraniol, isoamyl alcohol, isobutanol, menthol, n-butanol, n-dodecanol, n-propanol, n-tetradecanol, amyl propionate, ethyl acetate, ethyl benzoate, ethyl heptanoate, isoamyl valerate, methyl propionate, propyl butyrate. The average higher alcohols content (262 mg/100 mL in anhydrous alcohol a.a.) and total esters content (24 mg/100 mL a.a.) in cachaças, are smaller than in other spirits. The average methanol content in cachaças (6 mg/100 mL a.a.) is the same as in rum, but smaller than in wine spirit. No qualitative differences of chemical profile among cachaças have been observed. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532000000100015 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532000000100015 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-50532000000100015 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Journal of the Brazilian Chemical Society v.11 n.1 2000 reponame:Journal of the Brazilian Chemical Society (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Journal of the Brazilian Chemical Society (Online) |
collection |
Journal of the Brazilian Chemical Society (Online) |
repository.name.fl_str_mv |
Journal of the Brazilian Chemical Society (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
||office@jbcs.sbq.org.br |
_version_ |
1750318163841515520 |