COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO?
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000500533 |
Resumo: | This article refers about a green method for the preparation of gold nanoparticles using juice from four types of lemon (Tahiti, Key lime, Sicilian and Rangpur). The approach is based on a classic synthesis of nanoparticles using sodium citrate as reducing agent, since all these lemon varieties have citric acid in their compositions. Several characterization techniques demonstrated the efficacy of the method for obtaining red colloidal solutions (nanoparticles in the order of 5-25 nm). The importance of this attempt to make environmentally friendly synthesis of gold nanoparticles is linked to the several applications of these nanomaterials, the most important being biomedicine, catalysis, electronics, biochemical sensing and imaging. |
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COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO?gold nanoparticleslemonnatural reducing agentsgreen synthesisThis article refers about a green method for the preparation of gold nanoparticles using juice from four types of lemon (Tahiti, Key lime, Sicilian and Rangpur). The approach is based on a classic synthesis of nanoparticles using sodium citrate as reducing agent, since all these lemon varieties have citric acid in their compositions. Several characterization techniques demonstrated the efficacy of the method for obtaining red colloidal solutions (nanoparticles in the order of 5-25 nm). The importance of this attempt to make environmentally friendly synthesis of gold nanoparticles is linked to the several applications of these nanomaterials, the most important being biomedicine, catalysis, electronics, biochemical sensing and imaging.Sociedade Brasileira de Química2018-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000500533Química Nova v.41 n.5 2018reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.21577/0100-4042.20170202info:eu-repo/semantics/openAccessCoura,Mariana F.Arroyos,GuilhermeCorreia,Lilian CherubinFrem,Regina C. G.por2018-06-07T00:00:00Zoai:scielo:S0100-40422018000500533Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2018-06-07T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? |
title |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? |
spellingShingle |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? Coura,Mariana F. gold nanoparticles lemon natural reducing agents green synthesis |
title_short |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? |
title_full |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? |
title_fullStr |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? |
title_full_unstemmed |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? |
title_sort |
COMO OBTER NANOPARTÍCULAS DE OURO USANDO SUCO DE LIMÃO? |
author |
Coura,Mariana F. |
author_facet |
Coura,Mariana F. Arroyos,Guilherme Correia,Lilian Cherubin Frem,Regina C. G. |
author_role |
author |
author2 |
Arroyos,Guilherme Correia,Lilian Cherubin Frem,Regina C. G. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Coura,Mariana F. Arroyos,Guilherme Correia,Lilian Cherubin Frem,Regina C. G. |
dc.subject.por.fl_str_mv |
gold nanoparticles lemon natural reducing agents green synthesis |
topic |
gold nanoparticles lemon natural reducing agents green synthesis |
description |
This article refers about a green method for the preparation of gold nanoparticles using juice from four types of lemon (Tahiti, Key lime, Sicilian and Rangpur). The approach is based on a classic synthesis of nanoparticles using sodium citrate as reducing agent, since all these lemon varieties have citric acid in their compositions. Several characterization techniques demonstrated the efficacy of the method for obtaining red colloidal solutions (nanoparticles in the order of 5-25 nm). The importance of this attempt to make environmentally friendly synthesis of gold nanoparticles is linked to the several applications of these nanomaterials, the most important being biomedicine, catalysis, electronics, biochemical sensing and imaging. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000500533 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000500533 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.21577/0100-4042.20170202 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.41 n.5 2018 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318118876479488 |