FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422016000901059 |
Resumo: | The largest consumption of plastics in the world is referred to the synthetic polymers, which are not biodegradable and have a non-renewable source, generating a large environmental impact, especially in urban centers. As a result, in the last two decades several polymers obtained from renewable sources (biopolymers) have been studied as potential raw materials for the production of new biodegradable materials with different applications. The objectives of this study were to produce biodegradable films based on cassava starch, pullulan and bacterial cellulose, and also to characterize these films according to their microstructure, barrier, thermal and mechanical properties. The addition of bacterial cellulose and pullulan to the starch films resulted in films with more homogeneous surfaces, and also decreased solubility and water vapor permeability, and increased elongation and thermal stability. |
id |
SBQ-3_2b8e54f002120b88beb094e58eedc262 |
---|---|
oai_identifier_str |
oai:scielo:S0100-40422016000901059 |
network_acronym_str |
SBQ-3 |
network_name_str |
Química Nova (Online) |
repository_id_str |
|
spelling |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANAcassava starchbiodegradable packagingbacterial cellulosepullulanThe largest consumption of plastics in the world is referred to the synthetic polymers, which are not biodegradable and have a non-renewable source, generating a large environmental impact, especially in urban centers. As a result, in the last two decades several polymers obtained from renewable sources (biopolymers) have been studied as potential raw materials for the production of new biodegradable materials with different applications. The objectives of this study were to produce biodegradable films based on cassava starch, pullulan and bacterial cellulose, and also to characterize these films according to their microstructure, barrier, thermal and mechanical properties. The addition of bacterial cellulose and pullulan to the starch films resulted in films with more homogeneous surfaces, and also decreased solubility and water vapor permeability, and increased elongation and thermal stability.Sociedade Brasileira de Química2016-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422016000901059Química Nova v.39 n.9 2016reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.5935/0100-4042.20160118info:eu-repo/semantics/openAccessSueiro,Ana ClaudiaFaria-Tischer,Paula C. S.Lonni,Audrey A. S. G.Mali,Suzanapor2016-11-23T00:00:00Zoai:scielo:S0100-40422016000901059Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2016-11-23T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA |
title |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA |
spellingShingle |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA Sueiro,Ana Claudia cassava starch biodegradable packaging bacterial cellulose pullulan |
title_short |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA |
title_full |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA |
title_fullStr |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA |
title_full_unstemmed |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA |
title_sort |
FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA |
author |
Sueiro,Ana Claudia |
author_facet |
Sueiro,Ana Claudia Faria-Tischer,Paula C. S. Lonni,Audrey A. S. G. Mali,Suzana |
author_role |
author |
author2 |
Faria-Tischer,Paula C. S. Lonni,Audrey A. S. G. Mali,Suzana |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Sueiro,Ana Claudia Faria-Tischer,Paula C. S. Lonni,Audrey A. S. G. Mali,Suzana |
dc.subject.por.fl_str_mv |
cassava starch biodegradable packaging bacterial cellulose pullulan |
topic |
cassava starch biodegradable packaging bacterial cellulose pullulan |
description |
The largest consumption of plastics in the world is referred to the synthetic polymers, which are not biodegradable and have a non-renewable source, generating a large environmental impact, especially in urban centers. As a result, in the last two decades several polymers obtained from renewable sources (biopolymers) have been studied as potential raw materials for the production of new biodegradable materials with different applications. The objectives of this study were to produce biodegradable films based on cassava starch, pullulan and bacterial cellulose, and also to characterize these films according to their microstructure, barrier, thermal and mechanical properties. The addition of bacterial cellulose and pullulan to the starch films resulted in films with more homogeneous surfaces, and also decreased solubility and water vapor permeability, and increased elongation and thermal stability. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422016000901059 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422016000901059 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.5935/0100-4042.20160118 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.39 n.9 2016 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318117900255232 |