Brazilian vodkas have undetectable levels of ethyl carbamate

Detalhes bibliográficos
Autor(a) principal: Pereira,Elainy V. S.
Data de Publicação: 2013
Outros Autores: Oliveira,Sonia P. A., Nóbrega,Ian C. C., Lachenmeier,Dirk W., Araújo,Adelia C. P., Telles,Danuza L., Silva,Marileide
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000600014
Resumo: While in Europe vodka is mainly derived from potatoes or cereals, a large proportion of Brazilian vodka is likely obtained from sugarcane, which contains ethyl carbamate (EC) precursors. EC, in addition to several other contaminants and congeners, were investigated in 32 samples of Brazilian vodka. All samples complied with the Brazilian regulations for congeners and contaminants, having EC content below 0.01 mg/L (detection limit). These results are probably related to the processing of vodka, in particular the use of extractive and rectifying stainless steel distillation columns, which allow the production of high strength spirits with low levels of congeners and contaminants.
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spelling Brazilian vodkas have undetectable levels of ethyl carbamatevodkacontaminantscongenersWhile in Europe vodka is mainly derived from potatoes or cereals, a large proportion of Brazilian vodka is likely obtained from sugarcane, which contains ethyl carbamate (EC) precursors. EC, in addition to several other contaminants and congeners, were investigated in 32 samples of Brazilian vodka. All samples complied with the Brazilian regulations for congeners and contaminants, having EC content below 0.01 mg/L (detection limit). These results are probably related to the processing of vodka, in particular the use of extractive and rectifying stainless steel distillation columns, which allow the production of high strength spirits with low levels of congeners and contaminants.Sociedade Brasileira de Química2013-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000600014Química Nova v.36 n.6 2013reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422013000600014info:eu-repo/semantics/openAccessPereira,Elainy V. S.Oliveira,Sonia P. A.Nóbrega,Ian C. C.Lachenmeier,Dirk W.Araújo,Adelia C. P.Telles,Danuza L.Silva,Marileideeng2013-08-08T00:00:00Zoai:scielo:S0100-40422013000600014Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2013-08-08T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Brazilian vodkas have undetectable levels of ethyl carbamate
title Brazilian vodkas have undetectable levels of ethyl carbamate
spellingShingle Brazilian vodkas have undetectable levels of ethyl carbamate
Pereira,Elainy V. S.
vodka
contaminants
congeners
title_short Brazilian vodkas have undetectable levels of ethyl carbamate
title_full Brazilian vodkas have undetectable levels of ethyl carbamate
title_fullStr Brazilian vodkas have undetectable levels of ethyl carbamate
title_full_unstemmed Brazilian vodkas have undetectable levels of ethyl carbamate
title_sort Brazilian vodkas have undetectable levels of ethyl carbamate
author Pereira,Elainy V. S.
author_facet Pereira,Elainy V. S.
Oliveira,Sonia P. A.
Nóbrega,Ian C. C.
Lachenmeier,Dirk W.
Araújo,Adelia C. P.
Telles,Danuza L.
Silva,Marileide
author_role author
author2 Oliveira,Sonia P. A.
Nóbrega,Ian C. C.
Lachenmeier,Dirk W.
Araújo,Adelia C. P.
Telles,Danuza L.
Silva,Marileide
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira,Elainy V. S.
Oliveira,Sonia P. A.
Nóbrega,Ian C. C.
Lachenmeier,Dirk W.
Araújo,Adelia C. P.
Telles,Danuza L.
Silva,Marileide
dc.subject.por.fl_str_mv vodka
contaminants
congeners
topic vodka
contaminants
congeners
description While in Europe vodka is mainly derived from potatoes or cereals, a large proportion of Brazilian vodka is likely obtained from sugarcane, which contains ethyl carbamate (EC) precursors. EC, in addition to several other contaminants and congeners, were investigated in 32 samples of Brazilian vodka. All samples complied with the Brazilian regulations for congeners and contaminants, having EC content below 0.01 mg/L (detection limit). These results are probably related to the processing of vodka, in particular the use of extractive and rectifying stainless steel distillation columns, which allow the production of high strength spirits with low levels of congeners and contaminants.
publishDate 2013
dc.date.none.fl_str_mv 2013-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000600014
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000600014
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-40422013000600014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.36 n.6 2013
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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