Obtenção de vanilina: oportunidade biotecnológica

Detalhes bibliográficos
Autor(a) principal: Daugsch,Andreas
Data de Publicação: 2005
Outros Autores: Pastore,Gláucia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400017
Resumo: Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximately 50 tons per year are extracted from vanilla pods (Vanilla planifolia). The remainder is provided by synthetic vanillin. This review is about alternative processes to produce natural vanillin de novo or by biotransformation using biotechnological methods involving enzymes, microorganisms and plant cells.
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spelling Obtenção de vanilina: oportunidade biotecnológicabiotransformationvanillinreviewNatural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximately 50 tons per year are extracted from vanilla pods (Vanilla planifolia). The remainder is provided by synthetic vanillin. This review is about alternative processes to produce natural vanillin de novo or by biotransformation using biotechnological methods involving enzymes, microorganisms and plant cells.Sociedade Brasileira de Química2005-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400017Química Nova v.28 n.4 2005reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422005000400017info:eu-repo/semantics/openAccessDaugsch,AndreasPastore,Gláuciapor2005-08-11T00:00:00Zoai:scielo:S0100-40422005000400017Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2005-08-11T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Obtenção de vanilina: oportunidade biotecnológica
title Obtenção de vanilina: oportunidade biotecnológica
spellingShingle Obtenção de vanilina: oportunidade biotecnológica
Daugsch,Andreas
biotransformation
vanillin
review
title_short Obtenção de vanilina: oportunidade biotecnológica
title_full Obtenção de vanilina: oportunidade biotecnológica
title_fullStr Obtenção de vanilina: oportunidade biotecnológica
title_full_unstemmed Obtenção de vanilina: oportunidade biotecnológica
title_sort Obtenção de vanilina: oportunidade biotecnológica
author Daugsch,Andreas
author_facet Daugsch,Andreas
Pastore,Gláucia
author_role author
author2 Pastore,Gláucia
author2_role author
dc.contributor.author.fl_str_mv Daugsch,Andreas
Pastore,Gláucia
dc.subject.por.fl_str_mv biotransformation
vanillin
review
topic biotransformation
vanillin
review
description Natural aroma compounds are of major interest to the food and fragrance industry. Vanillin (3-methoxy-4-hydroxybenzaldehyde) was isolated from the vanilla beans in 1816 and its world consumption has reached today about 12000 tons per year. But only approximately 50 tons per year are extracted from vanilla pods (Vanilla planifolia). The remainder is provided by synthetic vanillin. This review is about alternative processes to produce natural vanillin de novo or by biotransformation using biotechnological methods involving enzymes, microorganisms and plant cells.
publishDate 2005
dc.date.none.fl_str_mv 2005-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400017
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422005000400017
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.1590/S0100-40422005000400017
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.28 n.4 2005
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
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