Benefícios do café na saúde: mito ou realidade?

Detalhes bibliográficos
Autor(a) principal: Alves,Rita C.
Data de Publicação: 2009
Outros Autores: Casal,Susana, Oliveira,Beatriz
Tipo de documento: Artigo
Idioma: por
Título da fonte: Química Nova (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000800031
Resumo: Coffee is widely consumed and appreciated all over the world, both for their stimulating effect and organoleptic characteristics. Due to its complex chemical composition and the factors involving brews preparation, the consumer is exposed to a wide range of chemical compounds. Several investigations aimed to clarify and understand coffee health effects. There is no evidence that moderate consumption could be harmful. On the contrary, some benefits and possible protective effects against several pathologies have been suggested. This review compiles the main conclusions related with the "coffee and health" topic, reporting, when possible, the chemicals involved.
id SBQ-3_9874af20f82bcf0816fb2e9493c2be8c
oai_identifier_str oai:scielo:S0100-40422009000800031
network_acronym_str SBQ-3
network_name_str Química Nova (Online)
repository_id_str
spelling Benefícios do café na saúde: mito ou realidade?coffeehealthreviewCoffee is widely consumed and appreciated all over the world, both for their stimulating effect and organoleptic characteristics. Due to its complex chemical composition and the factors involving brews preparation, the consumer is exposed to a wide range of chemical compounds. Several investigations aimed to clarify and understand coffee health effects. There is no evidence that moderate consumption could be harmful. On the contrary, some benefits and possible protective effects against several pathologies have been suggested. This review compiles the main conclusions related with the "coffee and health" topic, reporting, when possible, the chemicals involved.Sociedade Brasileira de Química2009-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000800031Química Nova v.32 n.8 2009reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422009000800031info:eu-repo/semantics/openAccessAlves,Rita C.Casal,SusanaOliveira,Beatrizpor2009-11-26T00:00:00Zoai:scielo:S0100-40422009000800031Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2009-11-26T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false
dc.title.none.fl_str_mv Benefícios do café na saúde: mito ou realidade?
title Benefícios do café na saúde: mito ou realidade?
spellingShingle Benefícios do café na saúde: mito ou realidade?
Alves,Rita C.
coffee
health
review
title_short Benefícios do café na saúde: mito ou realidade?
title_full Benefícios do café na saúde: mito ou realidade?
title_fullStr Benefícios do café na saúde: mito ou realidade?
title_full_unstemmed Benefícios do café na saúde: mito ou realidade?
title_sort Benefícios do café na saúde: mito ou realidade?
author Alves,Rita C.
author_facet Alves,Rita C.
Casal,Susana
Oliveira,Beatriz
author_role author
author2 Casal,Susana
Oliveira,Beatriz
author2_role author
author
dc.contributor.author.fl_str_mv Alves,Rita C.
Casal,Susana
Oliveira,Beatriz
dc.subject.por.fl_str_mv coffee
health
review
topic coffee
health
review
description Coffee is widely consumed and appreciated all over the world, both for their stimulating effect and organoleptic characteristics. Due to its complex chemical composition and the factors involving brews preparation, the consumer is exposed to a wide range of chemical compounds. Several investigations aimed to clarify and understand coffee health effects. There is no evidence that moderate consumption could be harmful. On the contrary, some benefits and possible protective effects against several pathologies have been suggested. This review compiles the main conclusions related with the "coffee and health" topic, reporting, when possible, the chemicals involved.
publishDate 2009
dc.date.none.fl_str_mv 2009-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000800031
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000800031
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 10.1590/S0100-40422009000800031
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Química
publisher.none.fl_str_mv Sociedade Brasileira de Química
dc.source.none.fl_str_mv Química Nova v.32 n.8 2009
reponame:Química Nova (Online)
instname:Sociedade Brasileira de Química (SBQ)
instacron:SBQ
instname_str Sociedade Brasileira de Química (SBQ)
instacron_str SBQ
institution SBQ
reponame_str Química Nova (Online)
collection Química Nova (Online)
repository.name.fl_str_mv Química Nova (Online) - Sociedade Brasileira de Química (SBQ)
repository.mail.fl_str_mv quimicanova@sbq.org.br
_version_ 1750318109877600256

Registros relacionados