Sonication-assisted preparation of CaO nanoparticles for antibacterial agents
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000700002 |
Resumo: | The effect of calcination conditions on the size and killing activity of CaO nanoparticles towards L. plantarum was studied in this paper. The results showed that CaO nanoparticles with a diameter of 20 nm could be obtained under the investigated conditions. The lethal effect of CaO nanoparticles after incubation of 6 or 24 h increased with increasing calcination time. Using CaO-SA, CaO-SB, and CaO-SC after a 24-h exposure, 2.25, 3.37, and 5.97 log L. plantarum were killed, respectively, at a concentration of 100 ppm. The current results show that the use of CaO nanoparticles as antibacterial agents has significant potential in food-relevant industries. |
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Sonication-assisted preparation of CaO nanoparticles for antibacterial agentsnano CaOpreparationantibacterial activityThe effect of calcination conditions on the size and killing activity of CaO nanoparticles towards L. plantarum was studied in this paper. The results showed that CaO nanoparticles with a diameter of 20 nm could be obtained under the investigated conditions. The lethal effect of CaO nanoparticles after incubation of 6 or 24 h increased with increasing calcination time. Using CaO-SA, CaO-SB, and CaO-SC after a 24-h exposure, 2.25, 3.37, and 5.97 log L. plantarum were killed, respectively, at a concentration of 100 ppm. The current results show that the use of CaO nanoparticles as antibacterial agents has significant potential in food-relevant industries.Sociedade Brasileira de Química2013-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000700002Química Nova v.36 n.7 2013reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422013000700002info:eu-repo/semantics/openAccessTang,Zhen-XingYu,ZhenZhang,Zhi-LiangZhang,Xin-YiPan,Qin-QinShi,Lu-Eeng2013-09-12T00:00:00Zoai:scielo:S0100-40422013000700002Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2013-09-12T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents |
title |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents |
spellingShingle |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents Tang,Zhen-Xing nano CaO preparation antibacterial activity |
title_short |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents |
title_full |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents |
title_fullStr |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents |
title_full_unstemmed |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents |
title_sort |
Sonication-assisted preparation of CaO nanoparticles for antibacterial agents |
author |
Tang,Zhen-Xing |
author_facet |
Tang,Zhen-Xing Yu,Zhen Zhang,Zhi-Liang Zhang,Xin-Yi Pan,Qin-Qin Shi,Lu-E |
author_role |
author |
author2 |
Yu,Zhen Zhang,Zhi-Liang Zhang,Xin-Yi Pan,Qin-Qin Shi,Lu-E |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Tang,Zhen-Xing Yu,Zhen Zhang,Zhi-Liang Zhang,Xin-Yi Pan,Qin-Qin Shi,Lu-E |
dc.subject.por.fl_str_mv |
nano CaO preparation antibacterial activity |
topic |
nano CaO preparation antibacterial activity |
description |
The effect of calcination conditions on the size and killing activity of CaO nanoparticles towards L. plantarum was studied in this paper. The results showed that CaO nanoparticles with a diameter of 20 nm could be obtained under the investigated conditions. The lethal effect of CaO nanoparticles after incubation of 6 or 24 h increased with increasing calcination time. Using CaO-SA, CaO-SB, and CaO-SC after a 24-h exposure, 2.25, 3.37, and 5.97 log L. plantarum were killed, respectively, at a concentration of 100 ppm. The current results show that the use of CaO nanoparticles as antibacterial agents has significant potential in food-relevant industries. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000700002 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000700002 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0100-40422013000700002 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.36 n.7 2013 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318115062808576 |