Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | spa |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300028 |
Resumo: | Ozonization of theobroma oil at different applied ozone dosages was carried out with measurement of peroxide index values, oxygen percentage content and fatty acids composition. The comparison of peroxide values with percentage content of oxygen at different applied ozone dosages showed good correlation (r=0.9923). Unsaturated fatty acids and triacylglycerols decrease with ozone applied dosage due to ozone reaction with double bonds. Small amounts of oleic acid were consumed with applied ozone dosage at 35 mg/g, which demonstrated that peroxide values and oxygen content were not principally increased by the ozone attack on the double bonds, but other mechanisms could be involved in the reaction system. |
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Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizadoozonized theobroma oilperoxides indexgas-liquid chromatographyOzonization of theobroma oil at different applied ozone dosages was carried out with measurement of peroxide index values, oxygen percentage content and fatty acids composition. The comparison of peroxide values with percentage content of oxygen at different applied ozone dosages showed good correlation (r=0.9923). Unsaturated fatty acids and triacylglycerols decrease with ozone applied dosage due to ozone reaction with double bonds. Small amounts of oleic acid were consumed with applied ozone dosage at 35 mg/g, which demonstrated that peroxide values and oxygen content were not principally increased by the ozone attack on the double bonds, but other mechanisms could be involved in the reaction system.Sociedade Brasileira de Química2008-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300028Química Nova v.31 n.3 2008reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.1590/S0100-40422008000300028info:eu-repo/semantics/openAccessDíaz Gómez,Maritza F.Martínez Téllez,GoitybellMeneau Hernández,Rosa IbisAlaiz,ManuelGarcés,Rafaelspa2008-06-13T00:00:00Zoai:scielo:S0100-40422008000300028Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2008-06-13T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado |
title |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado |
spellingShingle |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado Díaz Gómez,Maritza F. ozonized theobroma oil peroxides index gas-liquid chromatography |
title_short |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado |
title_full |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado |
title_fullStr |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado |
title_full_unstemmed |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado |
title_sort |
Estudio analitico de especies oxigenadas en el aceite de teobroma ozonizado |
author |
Díaz Gómez,Maritza F. |
author_facet |
Díaz Gómez,Maritza F. Martínez Téllez,Goitybell Meneau Hernández,Rosa Ibis Alaiz,Manuel Garcés,Rafael |
author_role |
author |
author2 |
Martínez Téllez,Goitybell Meneau Hernández,Rosa Ibis Alaiz,Manuel Garcés,Rafael |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Díaz Gómez,Maritza F. Martínez Téllez,Goitybell Meneau Hernández,Rosa Ibis Alaiz,Manuel Garcés,Rafael |
dc.subject.por.fl_str_mv |
ozonized theobroma oil peroxides index gas-liquid chromatography |
topic |
ozonized theobroma oil peroxides index gas-liquid chromatography |
description |
Ozonization of theobroma oil at different applied ozone dosages was carried out with measurement of peroxide index values, oxygen percentage content and fatty acids composition. The comparison of peroxide values with percentage content of oxygen at different applied ozone dosages showed good correlation (r=0.9923). Unsaturated fatty acids and triacylglycerols decrease with ozone applied dosage due to ozone reaction with double bonds. Small amounts of oleic acid were consumed with applied ozone dosage at 35 mg/g, which demonstrated that peroxide values and oxygen content were not principally increased by the ozone attack on the double bonds, but other mechanisms could be involved in the reaction system. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300028 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000300028 |
dc.language.iso.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
10.1590/S0100-40422008000300028 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.31 n.3 2008 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318107564441600 |