PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Química Nova (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000700951 |
Resumo: | Itaconic acid (IA) is a very promising platform molecule due to the possibility of it being used to obtain products such as methyl methacrylate and synthetic latex, with the prospect that its global market will grow at an average annual rate of 2.8% (CAGR) from 2021 to 2026, exceeding US$ 116.6 million in sales. The main technological route used to obtain itaconic acid is fermentation using different strains of Aspergillus terreus fungi. The main advancements are related to genetic engineering, as Aspergillus terreus is the most tolerant of the microorganisms employed in the process synthesis and optimization. The main substrate used is glucose (52%), followed by glycerol (25%). Among the results presented in this paper, the best production was achieved using Ustilago maydis, with 220 g L-1 of IA, yielding 0.33 g g-1, using glucose as a carbon source. Moreover, it is necessary to continue optimizing the biological process of IA production, since it is a platform molecule with major economic potential. |
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PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSAitaconic acidplatform moleculeglobal marketAspergillus terreusmicroorganismItaconic acid (IA) is a very promising platform molecule due to the possibility of it being used to obtain products such as methyl methacrylate and synthetic latex, with the prospect that its global market will grow at an average annual rate of 2.8% (CAGR) from 2021 to 2026, exceeding US$ 116.6 million in sales. The main technological route used to obtain itaconic acid is fermentation using different strains of Aspergillus terreus fungi. The main advancements are related to genetic engineering, as Aspergillus terreus is the most tolerant of the microorganisms employed in the process synthesis and optimization. The main substrate used is glucose (52%), followed by glycerol (25%). Among the results presented in this paper, the best production was achieved using Ustilago maydis, with 220 g L-1 of IA, yielding 0.33 g g-1, using glucose as a carbon source. Moreover, it is necessary to continue optimizing the biological process of IA production, since it is a platform molecule with major economic potential.Sociedade Brasileira de Química2020-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000700951Química Nova v.43 n.7 2020reponame:Química Nova (Online)instname:Sociedade Brasileira de Química (SBQ)instacron:SBQ10.21577/0100-4042.20170573info:eu-repo/semantics/openAccessFraga,Gabrielle das V.Ruy,Alisson D. S.Pontes,Luiz A. M.Campos,Leila M. A.Teixeira,Leonardo S. G.por2020-08-18T00:00:00Zoai:scielo:S0100-40422020000700951Revistahttps://www.scielo.br/j/qn/ONGhttps://old.scielo.br/oai/scielo-oai.phpquimicanova@sbq.org.br1678-70640100-4042opendoar:2020-08-18T00:00Química Nova (Online) - Sociedade Brasileira de Química (SBQ)false |
dc.title.none.fl_str_mv |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA |
title |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA |
spellingShingle |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA Fraga,Gabrielle das V. itaconic acid platform molecule global market Aspergillus terreus microorganism |
title_short |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA |
title_full |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA |
title_fullStr |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA |
title_full_unstemmed |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA |
title_sort |
PERSPECTIVAS DE MERCADO E DESAFIOS DA PRODUÇÃO DO ÁCIDO ITACÔNICO A PARTIR DE BIOMASSA |
author |
Fraga,Gabrielle das V. |
author_facet |
Fraga,Gabrielle das V. Ruy,Alisson D. S. Pontes,Luiz A. M. Campos,Leila M. A. Teixeira,Leonardo S. G. |
author_role |
author |
author2 |
Ruy,Alisson D. S. Pontes,Luiz A. M. Campos,Leila M. A. Teixeira,Leonardo S. G. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Fraga,Gabrielle das V. Ruy,Alisson D. S. Pontes,Luiz A. M. Campos,Leila M. A. Teixeira,Leonardo S. G. |
dc.subject.por.fl_str_mv |
itaconic acid platform molecule global market Aspergillus terreus microorganism |
topic |
itaconic acid platform molecule global market Aspergillus terreus microorganism |
description |
Itaconic acid (IA) is a very promising platform molecule due to the possibility of it being used to obtain products such as methyl methacrylate and synthetic latex, with the prospect that its global market will grow at an average annual rate of 2.8% (CAGR) from 2021 to 2026, exceeding US$ 116.6 million in sales. The main technological route used to obtain itaconic acid is fermentation using different strains of Aspergillus terreus fungi. The main advancements are related to genetic engineering, as Aspergillus terreus is the most tolerant of the microorganisms employed in the process synthesis and optimization. The main substrate used is glucose (52%), followed by glycerol (25%). Among the results presented in this paper, the best production was achieved using Ustilago maydis, with 220 g L-1 of IA, yielding 0.33 g g-1, using glucose as a carbon source. Moreover, it is necessary to continue optimizing the biological process of IA production, since it is a platform molecule with major economic potential. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000700951 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000700951 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.21577/0100-4042.20170573 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
publisher.none.fl_str_mv |
Sociedade Brasileira de Química |
dc.source.none.fl_str_mv |
Química Nova v.43 n.7 2020 reponame:Química Nova (Online) instname:Sociedade Brasileira de Química (SBQ) instacron:SBQ |
instname_str |
Sociedade Brasileira de Química (SBQ) |
instacron_str |
SBQ |
institution |
SBQ |
reponame_str |
Química Nova (Online) |
collection |
Química Nova (Online) |
repository.name.fl_str_mv |
Química Nova (Online) - Sociedade Brasileira de Química (SBQ) |
repository.mail.fl_str_mv |
quimicanova@sbq.org.br |
_version_ |
1750318120584609792 |