Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700021 |
Resumo: | The objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids. Thirty-six steers aged 14 months, with a mean live weight of 320 kg, were fed the following diets for 96 days: 1) control diet, containing no supplemental fat source; 2) CaSFA, diet containing 50 g calcium salts of fatty acids per kg total dry matter; 3) CS diet, containing 210 g cottonseed per kg total dry matter. The fatty acid composition of the longissimus dorsi muscle was determined by gas chromatography. No difference in slaughter weight, carcass weight, backfat thickness, or longissimus dorsi muscle area was observed between animals receiving the diets CaSFA and CS. Animals consuming the two fat-supplemented diets presented higher concentrations of oleic (C18:1), palmitic (C16:0) and stearic (C18:0) acids, corresponding to an average 80.76% of total fatty acids, and higher concentrations of vaccenic acid (C18:1 t11) in the muscle when compared with the control group. Supplementation of the diet of feedlot crossbred steers with CaSFA or cottonseed did not promote significant alterations in the lipid composition of the longissimus dorsi muscle. |
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Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acidscalcium saltscottonseedfatThe objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids. Thirty-six steers aged 14 months, with a mean live weight of 320 kg, were fed the following diets for 96 days: 1) control diet, containing no supplemental fat source; 2) CaSFA, diet containing 50 g calcium salts of fatty acids per kg total dry matter; 3) CS diet, containing 210 g cottonseed per kg total dry matter. The fatty acid composition of the longissimus dorsi muscle was determined by gas chromatography. No difference in slaughter weight, carcass weight, backfat thickness, or longissimus dorsi muscle area was observed between animals receiving the diets CaSFA and CS. Animals consuming the two fat-supplemented diets presented higher concentrations of oleic (C18:1), palmitic (C16:0) and stearic (C18:0) acids, corresponding to an average 80.76% of total fatty acids, and higher concentrations of vaccenic acid (C18:1 t11) in the muscle when compared with the control group. Supplementation of the diet of feedlot crossbred steers with CaSFA or cottonseed did not promote significant alterations in the lipid composition of the longissimus dorsi muscle.Sociedade Brasileira de Zootecnia2012-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700021Revista Brasileira de Zootecnia v.41 n.7 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000700021info:eu-repo/semantics/openAccessAferri,GabrielaLeme,Paulo RobertoPereira,Angélica Simone CravoSilva,Saulo da Luz ePutrino,Soraia MarquesFreitas Júnior,José Esler deRennó,Francisco Palmaeng2012-07-30T00:00:00Zoai:scielo:S1516-35982012000700021Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-07-30T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids |
title |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids |
spellingShingle |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids Aferri,Gabriela calcium salts cottonseed fat |
title_short |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids |
title_full |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids |
title_fullStr |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids |
title_full_unstemmed |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids |
title_sort |
Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids |
author |
Aferri,Gabriela |
author_facet |
Aferri,Gabriela Leme,Paulo Roberto Pereira,Angélica Simone Cravo Silva,Saulo da Luz e Putrino,Soraia Marques Freitas Júnior,José Esler de Rennó,Francisco Palma |
author_role |
author |
author2 |
Leme,Paulo Roberto Pereira,Angélica Simone Cravo Silva,Saulo da Luz e Putrino,Soraia Marques Freitas Júnior,José Esler de Rennó,Francisco Palma |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Aferri,Gabriela Leme,Paulo Roberto Pereira,Angélica Simone Cravo Silva,Saulo da Luz e Putrino,Soraia Marques Freitas Júnior,José Esler de Rennó,Francisco Palma |
dc.subject.por.fl_str_mv |
calcium salts cottonseed fat |
topic |
calcium salts cottonseed fat |
description |
The objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids. Thirty-six steers aged 14 months, with a mean live weight of 320 kg, were fed the following diets for 96 days: 1) control diet, containing no supplemental fat source; 2) CaSFA, diet containing 50 g calcium salts of fatty acids per kg total dry matter; 3) CS diet, containing 210 g cottonseed per kg total dry matter. The fatty acid composition of the longissimus dorsi muscle was determined by gas chromatography. No difference in slaughter weight, carcass weight, backfat thickness, or longissimus dorsi muscle area was observed between animals receiving the diets CaSFA and CS. Animals consuming the two fat-supplemented diets presented higher concentrations of oleic (C18:1), palmitic (C16:0) and stearic (C18:0) acids, corresponding to an average 80.76% of total fatty acids, and higher concentrations of vaccenic acid (C18:1 t11) in the muscle when compared with the control group. Supplementation of the diet of feedlot crossbred steers with CaSFA or cottonseed did not promote significant alterations in the lipid composition of the longissimus dorsi muscle. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-07-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700021 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700021 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982012000700021 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.41 n.7 2012 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318150020235264 |