Scientific progress in the production of monogastric in the first decade of the twenty-first century

Detalhes bibliográficos
Autor(a) principal: Costa,Fernando Guilherme Perazzo
Data de Publicação: 2010
Outros Autores: Silva,José Humberto Vilar da, Lima,Raffaella Castro de, Oliveira,Cleber Franklin Santos de, Rodrigues,Valéria Pereira, Pinheiro,Sarah Gomes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300032
Resumo: Significant progress in the area of animal production is due to the development of researches on genetics, environment, health, management and nutrition. The search for better management conditions that benefit animal welfare resulted in changes to the installation. The genetic improvement more productive animals has encouraged the number of searches to reduce the incidence of diseases, mainly of metabolic origin. The incorporation in products with higher bioavailability as industrial amino acid and organic minerals, the inclusion of products modifiers enteric of microflora as probiotic, prebiotic, symbiotic, nucleotides and exogenous enzymes, has benefited the use of nutrients are not well absorbed and often unavailable in the diet. Biotechnology latest as nutrition in egg and molecular biology has been used for the benefit of the increase animal productivity.
id SBZ-1_3e88c0d5e4e445e4e9e4c36dd0404bf3
oai_identifier_str oai:scielo:S1516-35982010001300032
network_acronym_str SBZ-1
network_name_str Revista Brasileira de Zootecnia (Online)
repository_id_str
spelling Scientific progress in the production of monogastric in the first decade of the twenty-first centuryamino acidsbiotechnologynutritionphenomenal progressSignificant progress in the area of animal production is due to the development of researches on genetics, environment, health, management and nutrition. The search for better management conditions that benefit animal welfare resulted in changes to the installation. The genetic improvement more productive animals has encouraged the number of searches to reduce the incidence of diseases, mainly of metabolic origin. The incorporation in products with higher bioavailability as industrial amino acid and organic minerals, the inclusion of products modifiers enteric of microflora as probiotic, prebiotic, symbiotic, nucleotides and exogenous enzymes, has benefited the use of nutrients are not well absorbed and often unavailable in the diet. Biotechnology latest as nutrition in egg and molecular biology has been used for the benefit of the increase animal productivity.Sociedade Brasileira de Zootecnia2010-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300032Revista Brasileira de Zootecnia v.39 suppl.spe 2010reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982010001300032info:eu-repo/semantics/openAccessCosta,Fernando Guilherme PerazzoSilva,José Humberto Vilar daLima,Raffaella Castro deOliveira,Cleber Franklin Santos deRodrigues,Valéria PereiraPinheiro,Sarah Gomeseng2010-08-09T00:00:00Zoai:scielo:S1516-35982010001300032Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2010-08-09T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Scientific progress in the production of monogastric in the first decade of the twenty-first century
title Scientific progress in the production of monogastric in the first decade of the twenty-first century
spellingShingle Scientific progress in the production of monogastric in the first decade of the twenty-first century
Costa,Fernando Guilherme Perazzo
amino acids
biotechnology
nutrition
phenomenal progress
title_short Scientific progress in the production of monogastric in the first decade of the twenty-first century
title_full Scientific progress in the production of monogastric in the first decade of the twenty-first century
title_fullStr Scientific progress in the production of monogastric in the first decade of the twenty-first century
title_full_unstemmed Scientific progress in the production of monogastric in the first decade of the twenty-first century
title_sort Scientific progress in the production of monogastric in the first decade of the twenty-first century
author Costa,Fernando Guilherme Perazzo
author_facet Costa,Fernando Guilherme Perazzo
Silva,José Humberto Vilar da
Lima,Raffaella Castro de
Oliveira,Cleber Franklin Santos de
Rodrigues,Valéria Pereira
Pinheiro,Sarah Gomes
author_role author
author2 Silva,José Humberto Vilar da
Lima,Raffaella Castro de
Oliveira,Cleber Franklin Santos de
Rodrigues,Valéria Pereira
Pinheiro,Sarah Gomes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Costa,Fernando Guilherme Perazzo
Silva,José Humberto Vilar da
Lima,Raffaella Castro de
Oliveira,Cleber Franklin Santos de
Rodrigues,Valéria Pereira
Pinheiro,Sarah Gomes
dc.subject.por.fl_str_mv amino acids
biotechnology
nutrition
phenomenal progress
topic amino acids
biotechnology
nutrition
phenomenal progress
description Significant progress in the area of animal production is due to the development of researches on genetics, environment, health, management and nutrition. The search for better management conditions that benefit animal welfare resulted in changes to the installation. The genetic improvement more productive animals has encouraged the number of searches to reduce the incidence of diseases, mainly of metabolic origin. The incorporation in products with higher bioavailability as industrial amino acid and organic minerals, the inclusion of products modifiers enteric of microflora as probiotic, prebiotic, symbiotic, nucleotides and exogenous enzymes, has benefited the use of nutrients are not well absorbed and often unavailable in the diet. Biotechnology latest as nutrition in egg and molecular biology has been used for the benefit of the increase animal productivity.
publishDate 2010
dc.date.none.fl_str_mv 2010-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300032
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300032
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982010001300032
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.39 suppl.spe 2010
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
repository.mail.fl_str_mv ||bz@sbz.org.br|| secretariarbz@sbz.org.br
_version_ 1750318147034939392

Registros relacionados