Dietary chromium yeast supplementation length in diets for growing-finishing pigs
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100616 |
Resumo: | ABSTRACT This study aimed to evaluate different periods of chromium yeast (CrY) supplementation on growth performance and quantitative carcass characteristics of growing-finishing pigs. We used eighty barrows (Duroc/Pietran × Large White/Landrace) with an initial body weight of 24.5±2.4 kg. A completely randomized block design was used within four periods of dietary CrY supplementation (control diet: CrY-free, from 25 to 110 kg; Cr25-110 kg: diet with 0.4 mg kg−1 of CrY, from 25 to 110 kg; Cr50-110 kg: diet with 0.4 mg kg−1 of CrY, from 50 to 110 kg; and Cr70-110 kg: diet with 0.4 mg kg−1 of CrY, from 70 to 110 kg), with ten replicates and two animals each. The CrY supplementation did not affect (P>0.05) either the grow performance or the carcass characteristics evaluated. The dietary supplementation of 0.4 mg kg−1 of CrY for growing-finishing pigs (25 to 110 kg) does not alter the performance neither the quantitative carcass characteristics. |
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Dietary chromium yeast supplementation length in diets for growing-finishing pigsadditivescarcass modifiermineralswineABSTRACT This study aimed to evaluate different periods of chromium yeast (CrY) supplementation on growth performance and quantitative carcass characteristics of growing-finishing pigs. We used eighty barrows (Duroc/Pietran × Large White/Landrace) with an initial body weight of 24.5±2.4 kg. A completely randomized block design was used within four periods of dietary CrY supplementation (control diet: CrY-free, from 25 to 110 kg; Cr25-110 kg: diet with 0.4 mg kg−1 of CrY, from 25 to 110 kg; Cr50-110 kg: diet with 0.4 mg kg−1 of CrY, from 50 to 110 kg; and Cr70-110 kg: diet with 0.4 mg kg−1 of CrY, from 70 to 110 kg), with ten replicates and two animals each. The CrY supplementation did not affect (P>0.05) either the grow performance or the carcass characteristics evaluated. The dietary supplementation of 0.4 mg kg−1 of CrY for growing-finishing pigs (25 to 110 kg) does not alter the performance neither the quantitative carcass characteristics.Sociedade Brasileira de Zootecnia2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100616Revista Brasileira de Zootecnia v.50 2021reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.37496/rbz5020210141info:eu-repo/semantics/openAccessSanches,Danilo de SouzaGarcia,Elis Regina de MoraesRodrigues,Gabriela PuhlKiefer,CharlesMarçal,Danilo AlvesAlencar,Stephan Alexander da SilvaSilva,Camilla MendonçaRocha,Gabriel Ciprianoeng2021-11-25T00:00:00Zoai:scielo:S1516-35982021000100616Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2021-11-25T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs |
title |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs |
spellingShingle |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs Sanches,Danilo de Souza additives carcass modifier mineral swine |
title_short |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs |
title_full |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs |
title_fullStr |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs |
title_full_unstemmed |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs |
title_sort |
Dietary chromium yeast supplementation length in diets for growing-finishing pigs |
author |
Sanches,Danilo de Souza |
author_facet |
Sanches,Danilo de Souza Garcia,Elis Regina de Moraes Rodrigues,Gabriela Puhl Kiefer,Charles Marçal,Danilo Alves Alencar,Stephan Alexander da Silva Silva,Camilla Mendonça Rocha,Gabriel Cipriano |
author_role |
author |
author2 |
Garcia,Elis Regina de Moraes Rodrigues,Gabriela Puhl Kiefer,Charles Marçal,Danilo Alves Alencar,Stephan Alexander da Silva Silva,Camilla Mendonça Rocha,Gabriel Cipriano |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Sanches,Danilo de Souza Garcia,Elis Regina de Moraes Rodrigues,Gabriela Puhl Kiefer,Charles Marçal,Danilo Alves Alencar,Stephan Alexander da Silva Silva,Camilla Mendonça Rocha,Gabriel Cipriano |
dc.subject.por.fl_str_mv |
additives carcass modifier mineral swine |
topic |
additives carcass modifier mineral swine |
description |
ABSTRACT This study aimed to evaluate different periods of chromium yeast (CrY) supplementation on growth performance and quantitative carcass characteristics of growing-finishing pigs. We used eighty barrows (Duroc/Pietran × Large White/Landrace) with an initial body weight of 24.5±2.4 kg. A completely randomized block design was used within four periods of dietary CrY supplementation (control diet: CrY-free, from 25 to 110 kg; Cr25-110 kg: diet with 0.4 mg kg−1 of CrY, from 25 to 110 kg; Cr50-110 kg: diet with 0.4 mg kg−1 of CrY, from 50 to 110 kg; and Cr70-110 kg: diet with 0.4 mg kg−1 of CrY, from 70 to 110 kg), with ten replicates and two animals each. The CrY supplementation did not affect (P>0.05) either the grow performance or the carcass characteristics evaluated. The dietary supplementation of 0.4 mg kg−1 of CrY for growing-finishing pigs (25 to 110 kg) does not alter the performance neither the quantitative carcass characteristics. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100616 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982021000100616 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.37496/rbz5020210141 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.50 2021 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
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1750318154178887680 |