Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs

Detalhes bibliográficos
Autor(a) principal: Pinto,Tiago Ferreira
Data de Publicação: 2011
Outros Autores: Costa,Roberto Germano, Medeiros,Ariosvaldo Nunes de, Medeiros,Geovergue Rodrigues de, Azevedo,Paulo Sergio de, Oliveira,Ronaldo Lopes, Treviño,Israel Hernandez
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600023
Resumo: The objective of this study was to evaluate the biometric and morphometric measures, regional composition, carcass characteristics and non-carcass components of Santa Inês lambs submitted to levels of corn replaced by cactus pear in the diet. It was used 45 Santa Ines non-castrated male lambs, with average initial live weight of 25.50 ± 0.48 kg as a completely randomized block design with five treatments (0; 25; 50; 70 and 100%) and nine replicates. There was an effect of the diet on slaughter weight, empty body weight, hot and cold carcass, cold carcass weight, shoulder weight and loin weight. Cactus pear can replace up to 75% of corn in diets for feedlot Santa Inês lambs, without compromising production, carcass characteristics and production of non-carcass components.
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spelling Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambsbuchadacarcass dressingproduction systemsretail cutssemiaridThe objective of this study was to evaluate the biometric and morphometric measures, regional composition, carcass characteristics and non-carcass components of Santa Inês lambs submitted to levels of corn replaced by cactus pear in the diet. It was used 45 Santa Ines non-castrated male lambs, with average initial live weight of 25.50 ± 0.48 kg as a completely randomized block design with five treatments (0; 25; 50; 70 and 100%) and nine replicates. There was an effect of the diet on slaughter weight, empty body weight, hot and cold carcass, cold carcass weight, shoulder weight and loin weight. Cactus pear can replace up to 75% of corn in diets for feedlot Santa Inês lambs, without compromising production, carcass characteristics and production of non-carcass components.Sociedade Brasileira de Zootecnia2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600023Revista Brasileira de Zootecnia v.40 n.6 2011reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982011000600023info:eu-repo/semantics/openAccessPinto,Tiago FerreiraCosta,Roberto GermanoMedeiros,Ariosvaldo Nunes deMedeiros,Geovergue Rodrigues deAzevedo,Paulo Sergio deOliveira,Ronaldo LopesTreviño,Israel Hernandezeng2011-07-04T00:00:00Zoai:scielo:S1516-35982011000600023Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2011-07-04T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
title Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
spellingShingle Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
Pinto,Tiago Ferreira
buchada
carcass dressing
production systems
retail cuts
semiarid
title_short Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
title_full Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
title_fullStr Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
title_full_unstemmed Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
title_sort Use of cactus pear (Opuntia ficus indica Mill) replacing corn on carcass characteristics and non-carcass components in Santa Inês lambs
author Pinto,Tiago Ferreira
author_facet Pinto,Tiago Ferreira
Costa,Roberto Germano
Medeiros,Ariosvaldo Nunes de
Medeiros,Geovergue Rodrigues de
Azevedo,Paulo Sergio de
Oliveira,Ronaldo Lopes
Treviño,Israel Hernandez
author_role author
author2 Costa,Roberto Germano
Medeiros,Ariosvaldo Nunes de
Medeiros,Geovergue Rodrigues de
Azevedo,Paulo Sergio de
Oliveira,Ronaldo Lopes
Treviño,Israel Hernandez
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pinto,Tiago Ferreira
Costa,Roberto Germano
Medeiros,Ariosvaldo Nunes de
Medeiros,Geovergue Rodrigues de
Azevedo,Paulo Sergio de
Oliveira,Ronaldo Lopes
Treviño,Israel Hernandez
dc.subject.por.fl_str_mv buchada
carcass dressing
production systems
retail cuts
semiarid
topic buchada
carcass dressing
production systems
retail cuts
semiarid
description The objective of this study was to evaluate the biometric and morphometric measures, regional composition, carcass characteristics and non-carcass components of Santa Inês lambs submitted to levels of corn replaced by cactus pear in the diet. It was used 45 Santa Ines non-castrated male lambs, with average initial live weight of 25.50 ± 0.48 kg as a completely randomized block design with five treatments (0; 25; 50; 70 and 100%) and nine replicates. There was an effect of the diet on slaughter weight, empty body weight, hot and cold carcass, cold carcass weight, shoulder weight and loin weight. Cactus pear can replace up to 75% of corn in diets for feedlot Santa Inês lambs, without compromising production, carcass characteristics and production of non-carcass components.
publishDate 2011
dc.date.none.fl_str_mv 2011-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600023
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600023
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982011000600023
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.40 n.6 2011
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
repository.mail.fl_str_mv ||bz@sbz.org.br|| secretariarbz@sbz.org.br
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