Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600017 |
Resumo: | With the objective of evaluating available phosphorus (aP) levels in diets for barrows selected for lean meat deposition, eighty commercial hybrid pigs with initial weight of 94.05±1.05 kg were used in this experiment. Pigs were allotted in a completely randomized block design, with five treatments (0.092, 0.156, 0.220, 0,284, and 0.348% of aP), eight replicates and two pigs per experimental unit. The average daily weight gain of pigs increased and the feed conversion improved quadratically with increasing aP in the diets up to the estimated levels of 0.21 and 0.20%, respectively. There was no effect of the dietary aP on average daily feed intake. However, aP intake, bone strength and concentration of phosphorus in the bones increased linearly with increasing aP in the diets. The levels of aP did not affect carcass traits; however, the alkaline phosphatase activity was improved and the values of serum inorganic phosphorus increased quadratically up to the estimated levels of 0.26 and 0.27% of aP, respectively. The available phosphorus levels of 0.21, 0.27, and 0.35%, corresponding to daily aP intakes of 6.34, 8.13, and 10.44 g result, respectively, in greatest performance, blood and bone parameters of 95 to 120 kg barrows selected for lean gain. |
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Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gaincarcassfinishingmineralsnutritionperformanceWith the objective of evaluating available phosphorus (aP) levels in diets for barrows selected for lean meat deposition, eighty commercial hybrid pigs with initial weight of 94.05±1.05 kg were used in this experiment. Pigs were allotted in a completely randomized block design, with five treatments (0.092, 0.156, 0.220, 0,284, and 0.348% of aP), eight replicates and two pigs per experimental unit. The average daily weight gain of pigs increased and the feed conversion improved quadratically with increasing aP in the diets up to the estimated levels of 0.21 and 0.20%, respectively. There was no effect of the dietary aP on average daily feed intake. However, aP intake, bone strength and concentration of phosphorus in the bones increased linearly with increasing aP in the diets. The levels of aP did not affect carcass traits; however, the alkaline phosphatase activity was improved and the values of serum inorganic phosphorus increased quadratically up to the estimated levels of 0.26 and 0.27% of aP, respectively. The available phosphorus levels of 0.21, 0.27, and 0.35%, corresponding to daily aP intakes of 6.34, 8.13, and 10.44 g result, respectively, in greatest performance, blood and bone parameters of 95 to 120 kg barrows selected for lean gain.Sociedade Brasileira de Zootecnia2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600017Revista Brasileira de Zootecnia v.41 n.6 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000600017info:eu-repo/semantics/openAccessArouca,Cláudio Luís CorrêaSilva,Francisco Carlos de OliveiraFontes,Dalton de OliveiraDonzele,Juarez LopesOliveira,Rita Flávia Miranda deHaese,DouglasKill,João LuísPaula,Eriane deeng2012-07-17T00:00:00Zoai:scielo:S1516-35982012000600017Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-07-17T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain |
title |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain |
spellingShingle |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain Arouca,Cláudio Luís Corrêa carcass finishing minerals nutrition performance |
title_short |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain |
title_full |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain |
title_fullStr |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain |
title_full_unstemmed |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain |
title_sort |
Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain |
author |
Arouca,Cláudio Luís Corrêa |
author_facet |
Arouca,Cláudio Luís Corrêa Silva,Francisco Carlos de Oliveira Fontes,Dalton de Oliveira Donzele,Juarez Lopes Oliveira,Rita Flávia Miranda de Haese,Douglas Kill,João Luís Paula,Eriane de |
author_role |
author |
author2 |
Silva,Francisco Carlos de Oliveira Fontes,Dalton de Oliveira Donzele,Juarez Lopes Oliveira,Rita Flávia Miranda de Haese,Douglas Kill,João Luís Paula,Eriane de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Arouca,Cláudio Luís Corrêa Silva,Francisco Carlos de Oliveira Fontes,Dalton de Oliveira Donzele,Juarez Lopes Oliveira,Rita Flávia Miranda de Haese,Douglas Kill,João Luís Paula,Eriane de |
dc.subject.por.fl_str_mv |
carcass finishing minerals nutrition performance |
topic |
carcass finishing minerals nutrition performance |
description |
With the objective of evaluating available phosphorus (aP) levels in diets for barrows selected for lean meat deposition, eighty commercial hybrid pigs with initial weight of 94.05±1.05 kg were used in this experiment. Pigs were allotted in a completely randomized block design, with five treatments (0.092, 0.156, 0.220, 0,284, and 0.348% of aP), eight replicates and two pigs per experimental unit. The average daily weight gain of pigs increased and the feed conversion improved quadratically with increasing aP in the diets up to the estimated levels of 0.21 and 0.20%, respectively. There was no effect of the dietary aP on average daily feed intake. However, aP intake, bone strength and concentration of phosphorus in the bones increased linearly with increasing aP in the diets. The levels of aP did not affect carcass traits; however, the alkaline phosphatase activity was improved and the values of serum inorganic phosphorus increased quadratically up to the estimated levels of 0.26 and 0.27% of aP, respectively. The available phosphorus levels of 0.21, 0.27, and 0.35%, corresponding to daily aP intakes of 6.34, 8.13, and 10.44 g result, respectively, in greatest performance, blood and bone parameters of 95 to 120 kg barrows selected for lean gain. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600017 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600017 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982012000600017 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.41 n.6 2012 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318149955223552 |