Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia

• Autor(a) principal: Moura,Guilherme de Souza
• Data de Publicação: 2012
• Outros Autores: Lanna,Eduardo Arruda Teixeira, Filer,Keith, Falkoski,Daniel Luciano, Donzele,Juarez Lopes, Oliveira,Maria Goreti de Almeida, Rezende,Sebastião Tavares de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Zootecnia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000001
• topic: aquaculture; enzymes; fish nutrition; HPLC; Oreochromis niloticus

The effects of enzyme complex SSF (solid state fermentation) on growth performance and the availability of sucrose and monosaccharides in the chyme of Nile were involved. The study included 360 fish (70g±4.43) in a completely randomized design with six dietary treatments (0, 50, 100, 150, 200 and 250 ppm of SSF) arranged in six replicates, with 10 fish per replicate. Every 15 days, one tilapia of each experimental unit was sacrificed for analyses of carbohydrate in the chyme. On day 60 of the experiment, the performance parameters were measured. There was a linear effect according to treatment for final weight and weight gain. For the other performance parameters, there were no differences. There was quadratic effect for sucrose and glucose in function of the treatment, whereas the fructose levels increased linearly. The addition of 150 ppm of the enzyme complex SSF in the feed improves the performance of Nile tilapia and increases the availability of sucrose and monosaccharides in the chyme.