Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants

Detalhes bibliográficos
Autor(a) principal: Ávila,Carla Luiza da Silva
Data de Publicação: 2010
Outros Autores: Valeriano,Alexandre Rocha, Pinto,José Cardoso, Figueiredo,Henrique César Pereira, Rezende,Adauton Vilela de, Schwan,Rosane Freitas
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004
Resumo: The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty acids and ethanol contents in the silages. Inoculation with different strains of the same species of bacteria result in silages with different chemical and microbiological characteristics. Two of the L. buchneri strains show the best results in relation to silage quality.
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spelling Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculantsacetic acidethanolheterofermentative bacterialactic acidLactobacillusyeastsThe aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty acids and ethanol contents in the silages. Inoculation with different strains of the same species of bacteria result in silages with different chemical and microbiological characteristics. Two of the L. buchneri strains show the best results in relation to silage quality.Sociedade Brasileira de Zootecnia2010-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004Revista Brasileira de Zootecnia v.39 n.1 2010reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982010000100004info:eu-repo/semantics/openAccessÁvila,Carla Luiza da SilvaValeriano,Alexandre RochaPinto,José CardosoFigueiredo,Henrique César PereiraRezende,Adauton Vilela deSchwan,Rosane Freitaseng2010-03-03T00:00:00Zoai:scielo:S1516-35982010000100004Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2010-03-03T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
title Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
spellingShingle Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
Ávila,Carla Luiza da Silva
acetic acid
ethanol
heterofermentative bacteria
lactic acid
Lactobacillus
yeasts
title_short Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
title_full Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
title_fullStr Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
title_full_unstemmed Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
title_sort Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants
author Ávila,Carla Luiza da Silva
author_facet Ávila,Carla Luiza da Silva
Valeriano,Alexandre Rocha
Pinto,José Cardoso
Figueiredo,Henrique César Pereira
Rezende,Adauton Vilela de
Schwan,Rosane Freitas
author_role author
author2 Valeriano,Alexandre Rocha
Pinto,José Cardoso
Figueiredo,Henrique César Pereira
Rezende,Adauton Vilela de
Schwan,Rosane Freitas
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ávila,Carla Luiza da Silva
Valeriano,Alexandre Rocha
Pinto,José Cardoso
Figueiredo,Henrique César Pereira
Rezende,Adauton Vilela de
Schwan,Rosane Freitas
dc.subject.por.fl_str_mv acetic acid
ethanol
heterofermentative bacteria
lactic acid
Lactobacillus
yeasts
topic acetic acid
ethanol
heterofermentative bacteria
lactic acid
Lactobacillus
yeasts
description The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven inoculants and control - without inoculant) and three replications. The inoculation with bacteria affected lactic acid bacteria, yeast populations, volatile fatty acids and ethanol contents in the silages. Inoculation with different strains of the same species of bacteria result in silages with different chemical and microbiological characteristics. Two of the L. buchneri strains show the best results in relation to silage quality.
publishDate 2010
dc.date.none.fl_str_mv 2010-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982010000100004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.39 n.1 2010
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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