Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)

Detalhes bibliográficos
Autor(a) principal: Vázquez,Ramón Silva
Data de Publicação: 2015
Outros Autores: Meléndez,Lorenzo Antonio Durán, Estrada,Eduardo Santellano, Rodríguez Muela,Carlos, Villalobos,Guillermo Villalobos, Zamora,Gerardo Méndez, Hume,Michael E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800283
Resumo: The objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO) in broiler diets on broiler weight, feed intake, feed efficiency, average daily gain, and water intake. The qualities were MOO1 (4% thymol, 60% carvacrol) and MOO2 (40% thymol, 20% carvacrol). Nine treatments were prepared by the combinations of MOO1 + MOO2 (0, 400, and 800 mg kg−1; added per kg of feed) respectively: 0+0, 0+400, 0+800, 400+0, 400+400, 400+800, 800+0, 800+400, and 800+800. Eighteen chicks per treatment were divided in a completely randomized design into nine cages. Broiler weights were altered by the treatments at 21 d, when 400+400 had the highest weight, and on day 39, when the greatest weight was seen in broilers on treatments 800+0 and 800+400. Feed intake was affected by treatment on day 39, with broilers on 800+0 exhibiting the highest values. Water intake was influenced by the treatments on days 14, 21, 35, and 39, when 0+0 represented the lowest. Feed efficiency was altered by the treatments on days 14, 28, 35, and 39, whereas average daily gain was affected from days 14 to 39. Supplementation of Mexican oregano oil has beneficial effects on broiler weight, feed efficiency, average daily gain, and feed and water intakes. Combinations of thymol and carvacrol levels have varying effects on these parameters. The higher relative body weights of groups 400+0, 800+0, and 800+400 suggest positive market value effects of these combinations of Mexican oregano oil.
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spelling Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)carvacrolextractinclusionthymolwater intakeThe objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO) in broiler diets on broiler weight, feed intake, feed efficiency, average daily gain, and water intake. The qualities were MOO1 (4% thymol, 60% carvacrol) and MOO2 (40% thymol, 20% carvacrol). Nine treatments were prepared by the combinations of MOO1 + MOO2 (0, 400, and 800 mg kg−1; added per kg of feed) respectively: 0+0, 0+400, 0+800, 400+0, 400+400, 400+800, 800+0, 800+400, and 800+800. Eighteen chicks per treatment were divided in a completely randomized design into nine cages. Broiler weights were altered by the treatments at 21 d, when 400+400 had the highest weight, and on day 39, when the greatest weight was seen in broilers on treatments 800+0 and 800+400. Feed intake was affected by treatment on day 39, with broilers on 800+0 exhibiting the highest values. Water intake was influenced by the treatments on days 14, 21, 35, and 39, when 0+0 represented the lowest. Feed efficiency was altered by the treatments on days 14, 28, 35, and 39, whereas average daily gain was affected from days 14 to 39. Supplementation of Mexican oregano oil has beneficial effects on broiler weight, feed efficiency, average daily gain, and feed and water intakes. Combinations of thymol and carvacrol levels have varying effects on these parameters. The higher relative body weights of groups 400+0, 800+0, and 800+400 suggest positive market value effects of these combinations of Mexican oregano oil.Sociedade Brasileira de Zootecnia2015-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800283Revista Brasileira de Zootecnia v.44 n.8 2015reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1806-92902015000800003info:eu-repo/semantics/openAccessVázquez,Ramón SilvaMeléndez,Lorenzo Antonio DuránEstrada,Eduardo SantellanoRodríguez Muela,CarlosVillalobos,Guillermo VillalobosZamora,Gerardo MéndezHume,Michael E.eng2015-09-01T00:00:00Zoai:scielo:S1516-35982015000800283Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2015-09-01T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
title Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
spellingShingle Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
Vázquez,Ramón Silva
carvacrol
extract
inclusion
thymol
water intake
title_short Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
title_full Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
title_fullStr Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
title_full_unstemmed Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
title_sort Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer)
author Vázquez,Ramón Silva
author_facet Vázquez,Ramón Silva
Meléndez,Lorenzo Antonio Durán
Estrada,Eduardo Santellano
Rodríguez Muela,Carlos
Villalobos,Guillermo Villalobos
Zamora,Gerardo Méndez
Hume,Michael E.
author_role author
author2 Meléndez,Lorenzo Antonio Durán
Estrada,Eduardo Santellano
Rodríguez Muela,Carlos
Villalobos,Guillermo Villalobos
Zamora,Gerardo Méndez
Hume,Michael E.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Vázquez,Ramón Silva
Meléndez,Lorenzo Antonio Durán
Estrada,Eduardo Santellano
Rodríguez Muela,Carlos
Villalobos,Guillermo Villalobos
Zamora,Gerardo Méndez
Hume,Michael E.
dc.subject.por.fl_str_mv carvacrol
extract
inclusion
thymol
water intake
topic carvacrol
extract
inclusion
thymol
water intake
description The objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO) in broiler diets on broiler weight, feed intake, feed efficiency, average daily gain, and water intake. The qualities were MOO1 (4% thymol, 60% carvacrol) and MOO2 (40% thymol, 20% carvacrol). Nine treatments were prepared by the combinations of MOO1 + MOO2 (0, 400, and 800 mg kg−1; added per kg of feed) respectively: 0+0, 0+400, 0+800, 400+0, 400+400, 400+800, 800+0, 800+400, and 800+800. Eighteen chicks per treatment were divided in a completely randomized design into nine cages. Broiler weights were altered by the treatments at 21 d, when 400+400 had the highest weight, and on day 39, when the greatest weight was seen in broilers on treatments 800+0 and 800+400. Feed intake was affected by treatment on day 39, with broilers on 800+0 exhibiting the highest values. Water intake was influenced by the treatments on days 14, 21, 35, and 39, when 0+0 represented the lowest. Feed efficiency was altered by the treatments on days 14, 28, 35, and 39, whereas average daily gain was affected from days 14 to 39. Supplementation of Mexican oregano oil has beneficial effects on broiler weight, feed efficiency, average daily gain, and feed and water intakes. Combinations of thymol and carvacrol levels have varying effects on these parameters. The higher relative body weights of groups 400+0, 800+0, and 800+400 suggest positive market value effects of these combinations of Mexican oregano oil.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800283
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800283
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1806-92902015000800003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.44 n.8 2015
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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