Digestible tryptophan requirements for broilers from 22 to 42 days old
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001000006 |
Resumo: | The objective of this experiment was to establish different criteria to evaluate the requirements of digestible tryptophan for broilers from 22 to 42 d of age, using different regression models (quadratic, exponential and Linear Response Plateau) and in case of statistical significance the comparison of means by Duncan test at 5% probability was also adopted. A total of 1,920 Cobb 500 male broilers were distributed in a completely randomized experimental design, with 6 treatments (6 digestible tryptophan levels: 0.1395, 0.1610, 0.1825, 0.2040, 0.2255 and 0.2470%) and 8 replications containing 40 broilers each. Performance and carcass characteristics were evaluated. The level of 0.2255% of digestible tryptophan numerically improves feed conversion, and the 0.1919% estimated by the quadratic equation significantly improves carcass yield. |
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Digestible tryptophan requirements for broilers from 22 to 42 days olddigestible amino acidsideal proteinperformanceregression analysisThe objective of this experiment was to establish different criteria to evaluate the requirements of digestible tryptophan for broilers from 22 to 42 d of age, using different regression models (quadratic, exponential and Linear Response Plateau) and in case of statistical significance the comparison of means by Duncan test at 5% probability was also adopted. A total of 1,920 Cobb 500 male broilers were distributed in a completely randomized experimental design, with 6 treatments (6 digestible tryptophan levels: 0.1395, 0.1610, 0.1825, 0.2040, 0.2255 and 0.2470%) and 8 replications containing 40 broilers each. Performance and carcass characteristics were evaluated. The level of 0.2255% of digestible tryptophan numerically improves feed conversion, and the 0.1919% estimated by the quadratic equation significantly improves carcass yield.Sociedade Brasileira de Zootecnia2013-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001000006Revista Brasileira de Zootecnia v.42 n.10 2013reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982013001000006info:eu-repo/semantics/openAccessDuarte,Karina FerreiraJunqueira,Otto MackFilardi,Rosemeire da SilvaSiqueira,Jefferson Costa dePuzotti,Maíra MangiliGarcia,Edivaldo AntônioMolino,Andrea de BrittoLaurentiz,Antonio Carlos deeng2013-09-12T00:00:00Zoai:scielo:S1516-35982013001000006Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2013-09-12T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Digestible tryptophan requirements for broilers from 22 to 42 days old |
title |
Digestible tryptophan requirements for broilers from 22 to 42 days old |
spellingShingle |
Digestible tryptophan requirements for broilers from 22 to 42 days old Duarte,Karina Ferreira digestible amino acids ideal protein performance regression analysis |
title_short |
Digestible tryptophan requirements for broilers from 22 to 42 days old |
title_full |
Digestible tryptophan requirements for broilers from 22 to 42 days old |
title_fullStr |
Digestible tryptophan requirements for broilers from 22 to 42 days old |
title_full_unstemmed |
Digestible tryptophan requirements for broilers from 22 to 42 days old |
title_sort |
Digestible tryptophan requirements for broilers from 22 to 42 days old |
author |
Duarte,Karina Ferreira |
author_facet |
Duarte,Karina Ferreira Junqueira,Otto Mack Filardi,Rosemeire da Silva Siqueira,Jefferson Costa de Puzotti,Maíra Mangili Garcia,Edivaldo Antônio Molino,Andrea de Britto Laurentiz,Antonio Carlos de |
author_role |
author |
author2 |
Junqueira,Otto Mack Filardi,Rosemeire da Silva Siqueira,Jefferson Costa de Puzotti,Maíra Mangili Garcia,Edivaldo Antônio Molino,Andrea de Britto Laurentiz,Antonio Carlos de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Duarte,Karina Ferreira Junqueira,Otto Mack Filardi,Rosemeire da Silva Siqueira,Jefferson Costa de Puzotti,Maíra Mangili Garcia,Edivaldo Antônio Molino,Andrea de Britto Laurentiz,Antonio Carlos de |
dc.subject.por.fl_str_mv |
digestible amino acids ideal protein performance regression analysis |
topic |
digestible amino acids ideal protein performance regression analysis |
description |
The objective of this experiment was to establish different criteria to evaluate the requirements of digestible tryptophan for broilers from 22 to 42 d of age, using different regression models (quadratic, exponential and Linear Response Plateau) and in case of statistical significance the comparison of means by Duncan test at 5% probability was also adopted. A total of 1,920 Cobb 500 male broilers were distributed in a completely randomized experimental design, with 6 treatments (6 digestible tryptophan levels: 0.1395, 0.1610, 0.1825, 0.2040, 0.2255 and 0.2470%) and 8 replications containing 40 broilers each. Performance and carcass characteristics were evaluated. The level of 0.2255% of digestible tryptophan numerically improves feed conversion, and the 0.1919% estimated by the quadratic equation significantly improves carcass yield. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001000006 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001000006 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982013001000006 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.42 n.10 2013 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318150905233408 |