Advances in poultry nutrition

Detalhes bibliográficos
Autor(a) principal: Kidd,Michael T.
Data de Publicação: 2009
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020
Resumo: Nutritional advances as discussed in these proceedings embrace historical perspective as well as futuristic perspectives. Indeed, we must have a clear understanding of the past to identify key "advances" that will mold the future of poultry nutrition. Early nutrition research is discussed with reference to in ovo nutrition and nutritional needs up to day seven post-hatch. In addition, the nutrition of the hen is key in early nutrition of chicks. Key advances that have impacted diet formulation are energy and nutrient liberating enzymes, and the use of L-threonine. Key nutritional mechanisms that have been elucidated the past two decades include nutrition in immunity and gut health. Advances in nutritional specifications for specific genetic strains of broilers and the use of models to tie nutrition into production objectives are clear advances that will only flourish in the future.
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spelling Advances in poultry nutritionimmunityL-threoninegut healthnutrition "in ovo"nutrition up to seven days post hatchnutrient liberating enzymesNutritional advances as discussed in these proceedings embrace historical perspective as well as futuristic perspectives. Indeed, we must have a clear understanding of the past to identify key "advances" that will mold the future of poultry nutrition. Early nutrition research is discussed with reference to in ovo nutrition and nutritional needs up to day seven post-hatch. In addition, the nutrition of the hen is key in early nutrition of chicks. Key advances that have impacted diet formulation are energy and nutrient liberating enzymes, and the use of L-threonine. Key nutritional mechanisms that have been elucidated the past two decades include nutrition in immunity and gut health. Advances in nutritional specifications for specific genetic strains of broilers and the use of models to tie nutrition into production objectives are clear advances that will only flourish in the future.Sociedade Brasileira de Zootecnia2009-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020Revista Brasileira de Zootecnia v.38 n.spe 2009reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982009001300020info:eu-repo/semantics/openAccessKidd,Michael T.eng2009-10-30T00:00:00Zoai:scielo:S1516-35982009001300020Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2009-10-30T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Advances in poultry nutrition
title Advances in poultry nutrition
spellingShingle Advances in poultry nutrition
Kidd,Michael T.
immunity
L-threonine
gut health
nutrition "in ovo"
nutrition up to seven days post hatch
nutrient liberating enzymes
title_short Advances in poultry nutrition
title_full Advances in poultry nutrition
title_fullStr Advances in poultry nutrition
title_full_unstemmed Advances in poultry nutrition
title_sort Advances in poultry nutrition
author Kidd,Michael T.
author_facet Kidd,Michael T.
author_role author
dc.contributor.author.fl_str_mv Kidd,Michael T.
dc.subject.por.fl_str_mv immunity
L-threonine
gut health
nutrition "in ovo"
nutrition up to seven days post hatch
nutrient liberating enzymes
topic immunity
L-threonine
gut health
nutrition "in ovo"
nutrition up to seven days post hatch
nutrient liberating enzymes
description Nutritional advances as discussed in these proceedings embrace historical perspective as well as futuristic perspectives. Indeed, we must have a clear understanding of the past to identify key "advances" that will mold the future of poultry nutrition. Early nutrition research is discussed with reference to in ovo nutrition and nutritional needs up to day seven post-hatch. In addition, the nutrition of the hen is key in early nutrition of chicks. Key advances that have impacted diet formulation are energy and nutrient liberating enzymes, and the use of L-threonine. Key nutritional mechanisms that have been elucidated the past two decades include nutrition in immunity and gut health. Advances in nutritional specifications for specific genetic strains of broilers and the use of models to tie nutrition into production objectives are clear advances that will only flourish in the future.
publishDate 2009
dc.date.none.fl_str_mv 2009-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982009001300020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.38 n.spe 2009
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
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instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
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