The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems

Detalhes bibliográficos
Autor(a) principal: Kemp,Peter David
Data de Publicação: 2010
Outros Autores: Kenyon,Paul Richard, Morris,Stephen Todd
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300019
Resumo: Sheep and cattle farmers need pastoral systems that are more productive and environmentally sustainable. The role that high feeding value herb and legume forage species can play in the farms of the future is highlighted. It is shown that species such as chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T.repens) can provide live weight gains in lambs that are 70% greater than those from perennial ryegrass (Lolium perenne) based pastures. A case for replicated experiments that examine the value of whole technology packages based on herb and legume species, rather than component research, is made.
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spelling The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systemschicoryfeeding valuelamb growthplantainred cloverwhite cloverSheep and cattle farmers need pastoral systems that are more productive and environmentally sustainable. The role that high feeding value herb and legume forage species can play in the farms of the future is highlighted. It is shown that species such as chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T.repens) can provide live weight gains in lambs that are 70% greater than those from perennial ryegrass (Lolium perenne) based pastures. A case for replicated experiments that examine the value of whole technology packages based on herb and legume species, rather than component research, is made.Sociedade Brasileira de Zootecnia2010-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300019Revista Brasileira de Zootecnia v.39 suppl.spe 2010reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982010001300019info:eu-repo/semantics/openAccessKemp,Peter DavidKenyon,Paul RichardMorris,Stephen Toddeng2010-08-09T00:00:00Zoai:scielo:S1516-35982010001300019Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2010-08-09T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
title The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
spellingShingle The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
Kemp,Peter David
chicory
feeding value
lamb growth
plantain
red clover
white clover
title_short The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
title_full The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
title_fullStr The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
title_full_unstemmed The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
title_sort The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems
author Kemp,Peter David
author_facet Kemp,Peter David
Kenyon,Paul Richard
Morris,Stephen Todd
author_role author
author2 Kenyon,Paul Richard
Morris,Stephen Todd
author2_role author
author
dc.contributor.author.fl_str_mv Kemp,Peter David
Kenyon,Paul Richard
Morris,Stephen Todd
dc.subject.por.fl_str_mv chicory
feeding value
lamb growth
plantain
red clover
white clover
topic chicory
feeding value
lamb growth
plantain
red clover
white clover
description Sheep and cattle farmers need pastoral systems that are more productive and environmentally sustainable. The role that high feeding value herb and legume forage species can play in the farms of the future is highlighted. It is shown that species such as chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T.repens) can provide live weight gains in lambs that are 70% greater than those from perennial ryegrass (Lolium perenne) based pastures. A case for replicated experiments that examine the value of whole technology packages based on herb and legume species, rather than component research, is made.
publishDate 2010
dc.date.none.fl_str_mv 2010-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300019
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300019
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982010001300019
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.39 suppl.spe 2010
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
repository.mail.fl_str_mv ||bz@sbz.org.br|| secretariarbz@sbz.org.br
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