Feeding strategies to design the fatty acid profile of sheep milk and cheese

Detalhes bibliográficos
Autor(a) principal: Nudda,Anna
Data de Publicação: 2014
Outros Autores: Battacone,Gianni, Boaventura Neto,Oscar, Cannas,Antonello, Francesconi,Ana Helena Dias, Atzori,Alberto Stanislao, Pulina,Giuseppe
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000800445
Resumo: The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main compound of cheese, this review gives an update on the effects of feeding and nutrition on milk fat content and deeply discusses feeding strategies aimed at increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3 FA, in milk and cheese in the human diet. In addition, the use of alternative feed resources such as by-products, aromatic plants, and phenolic compounds in the sheep diet and their effects on milk and cheese FA composition are also discussed. Among feeding strategies, grazing and the use of supplements rich in oils seem to be the best and the cheapest strategies to improve the nutritional value of the fatty acid profile in sheep cheese.
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spelling Feeding strategies to design the fatty acid profile of sheep milk and cheeseby-productscheeseCLAdairy sheepmilk qualitynutritionThe majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main compound of cheese, this review gives an update on the effects of feeding and nutrition on milk fat content and deeply discusses feeding strategies aimed at increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3 FA, in milk and cheese in the human diet. In addition, the use of alternative feed resources such as by-products, aromatic plants, and phenolic compounds in the sheep diet and their effects on milk and cheese FA composition are also discussed. Among feeding strategies, grazing and the use of supplements rich in oils seem to be the best and the cheapest strategies to improve the nutritional value of the fatty acid profile in sheep cheese.Sociedade Brasileira de Zootecnia2014-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000800445Revista Brasileira de Zootecnia v.43 n.8 2014reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982014000800008info:eu-repo/semantics/openAccessNudda,AnnaBattacone,GianniBoaventura Neto,OscarCannas,AntonelloFrancesconi,Ana Helena DiasAtzori,Alberto StanislaoPulina,Giuseppeeng2015-09-23T00:00:00Zoai:scielo:S1516-35982014000800445Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2015-09-23T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Feeding strategies to design the fatty acid profile of sheep milk and cheese
title Feeding strategies to design the fatty acid profile of sheep milk and cheese
spellingShingle Feeding strategies to design the fatty acid profile of sheep milk and cheese
Nudda,Anna
by-products
cheese
CLA
dairy sheep
milk quality
nutrition
title_short Feeding strategies to design the fatty acid profile of sheep milk and cheese
title_full Feeding strategies to design the fatty acid profile of sheep milk and cheese
title_fullStr Feeding strategies to design the fatty acid profile of sheep milk and cheese
title_full_unstemmed Feeding strategies to design the fatty acid profile of sheep milk and cheese
title_sort Feeding strategies to design the fatty acid profile of sheep milk and cheese
author Nudda,Anna
author_facet Nudda,Anna
Battacone,Gianni
Boaventura Neto,Oscar
Cannas,Antonello
Francesconi,Ana Helena Dias
Atzori,Alberto Stanislao
Pulina,Giuseppe
author_role author
author2 Battacone,Gianni
Boaventura Neto,Oscar
Cannas,Antonello
Francesconi,Ana Helena Dias
Atzori,Alberto Stanislao
Pulina,Giuseppe
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nudda,Anna
Battacone,Gianni
Boaventura Neto,Oscar
Cannas,Antonello
Francesconi,Ana Helena Dias
Atzori,Alberto Stanislao
Pulina,Giuseppe
dc.subject.por.fl_str_mv by-products
cheese
CLA
dairy sheep
milk quality
nutrition
topic by-products
cheese
CLA
dairy sheep
milk quality
nutrition
description The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main compound of cheese, this review gives an update on the effects of feeding and nutrition on milk fat content and deeply discusses feeding strategies aimed at increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3 FA, in milk and cheese in the human diet. In addition, the use of alternative feed resources such as by-products, aromatic plants, and phenolic compounds in the sheep diet and their effects on milk and cheese FA composition are also discussed. Among feeding strategies, grazing and the use of supplements rich in oils seem to be the best and the cheapest strategies to improve the nutritional value of the fatty acid profile in sheep cheese.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000800445
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000800445
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982014000800008
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.43 n.8 2014
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
repository.mail.fl_str_mv ||bz@sbz.org.br|| secretariarbz@sbz.org.br
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