Effect of soybean hulls on lactation curves and the composition of goat milk

• Autor(a) principal: Zambom,Maximiliane Alavarse
• Data de Publicação: 2017
• Outros Autores: Alcalde,Claudete Regina, Gomes,Ludmila Couto, Ramos,Carlos Eduardo Crispim de Oliveira, Rossi,Robson Marcelo, Kazama,Daniele Cristina da Silva
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Brasileira de Zootecnia (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000200167
• topic: Bayesian methodology; dairy goat; peak production; persistence of lactation; Wood's nonlinear model

ABSTRACT This study aimed to evaluate the effects of soybean hulls (SBH) as a ground corn replacement (0, 50, and 100% SBH) on the parameters of the lactation curve and on lactation curves and milk composition. Fourteen multiparous Saanen goats were used during their lactation period, from kidding until the drying of their milk on the 228th day of lactation, and were distributed in a completely randomised design. The data was analysed using Bayesian methodology to minimise the effect of the low number of animals and to allow for comparison of the curve parameters estimated by Wood's nonlinear model. The SBH had no effect on the initial milk yield; nevertheless, the SBH reduced the rate of yield until lactation peak and accelerated the declining rate of yield after lactation. The treatments did not affect dry matter intake. The inclusion of SBH increased the fat content in the milk, which was also influenced by the lactation stage of the goats. Effects were observed on polyunsaturated fatty acids (PUFA), PUFA/total AG ratio, and the n-6:n-3 ratio of goat milk fat. The lactation stage changed the content of saturated fatty acid, monounsaturated fatty acid, and C18:2 (conjugated linoleic acid). The SBH can therefore be used as a ground corn replacement in the diets of lactating goats, as changes in the lactation curve parameters did not result in changes in total yields. Nevertheless, if the milk fat increases, then as quality rises, so could payment by quality, and thus an increase in profit margins per liter of milk sold.