Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments

Detalhes bibliográficos
Autor(a) principal: Ferreira,Antônio Hosmylton Carvalho
Data de Publicação: 2012
Outros Autores: Lopes,João Batista, Abreu,Márvio Lobão Teixeira de, Merval,Ramon Rêgo, Ribeiro,Mabell Nery, Silva,Francisco Eduardo Soares, Ramos,Lidiana de Siqueira Nunes, Andrade,Francisco Teixeira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018
Resumo: The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM), crude protein (CP) and gross energy (GE) and nitrogen balance. A total of 400 male Ross broilers were used for evaluation of performance and 80 birds of the same strain were used in the metabolism experiment. The design was of randomized block with five treatments and four replications. The experimental unit was represented by twenty birds on the performance evaluation and four birds were housed in metabolic cages for the metabolism evaluation. The treatments consisted of diets containing inclusion levels of cassava root scrapings (0, 50, 100, 150 and 200 g/kg), formulated to meet the nutritional requirements accordingly to each phase of the birds. Whole cassava root scrapings can be included in diets for 22 to 42 day-old broiler chickens, at a level between 118.75 and 200 k/kg, in environments of high temperatures, with positive interference on weight gain and feed conversion, without affecting the coefficient of metabolizability of dry matter, crude protein, gross energy and nitrogen balance, or carcass characteristics, such as yields of main cuts and metabolically active organs of the birds.
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spelling Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environmentsalternative feedcrude proteindry mattergross energymetabolizabilityperformanceThe objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM), crude protein (CP) and gross energy (GE) and nitrogen balance. A total of 400 male Ross broilers were used for evaluation of performance and 80 birds of the same strain were used in the metabolism experiment. The design was of randomized block with five treatments and four replications. The experimental unit was represented by twenty birds on the performance evaluation and four birds were housed in metabolic cages for the metabolism evaluation. The treatments consisted of diets containing inclusion levels of cassava root scrapings (0, 50, 100, 150 and 200 g/kg), formulated to meet the nutritional requirements accordingly to each phase of the birds. Whole cassava root scrapings can be included in diets for 22 to 42 day-old broiler chickens, at a level between 118.75 and 200 k/kg, in environments of high temperatures, with positive interference on weight gain and feed conversion, without affecting the coefficient of metabolizability of dry matter, crude protein, gross energy and nitrogen balance, or carcass characteristics, such as yields of main cuts and metabolically active organs of the birds.Sociedade Brasileira de Zootecnia2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018Revista Brasileira de Zootecnia v.41 n.6 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000600018info:eu-repo/semantics/openAccessFerreira,Antônio Hosmylton CarvalhoLopes,João BatistaAbreu,Márvio Lobão Teixeira deMerval,Ramon RêgoRibeiro,Mabell NerySilva,Francisco Eduardo SoaresRamos,Lidiana de Siqueira NunesAndrade,Francisco Teixeiraeng2012-07-17T00:00:00Zoai:scielo:S1516-35982012000600018Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-07-17T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false
dc.title.none.fl_str_mv Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
title Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
spellingShingle Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
Ferreira,Antônio Hosmylton Carvalho
alternative feed
crude protein
dry matter
gross energy
metabolizability
performance
title_short Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
title_full Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
title_fullStr Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
title_full_unstemmed Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
title_sort Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
author Ferreira,Antônio Hosmylton Carvalho
author_facet Ferreira,Antônio Hosmylton Carvalho
Lopes,João Batista
Abreu,Márvio Lobão Teixeira de
Merval,Ramon Rêgo
Ribeiro,Mabell Nery
Silva,Francisco Eduardo Soares
Ramos,Lidiana de Siqueira Nunes
Andrade,Francisco Teixeira
author_role author
author2 Lopes,João Batista
Abreu,Márvio Lobão Teixeira de
Merval,Ramon Rêgo
Ribeiro,Mabell Nery
Silva,Francisco Eduardo Soares
Ramos,Lidiana de Siqueira Nunes
Andrade,Francisco Teixeira
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira,Antônio Hosmylton Carvalho
Lopes,João Batista
Abreu,Márvio Lobão Teixeira de
Merval,Ramon Rêgo
Ribeiro,Mabell Nery
Silva,Francisco Eduardo Soares
Ramos,Lidiana de Siqueira Nunes
Andrade,Francisco Teixeira
dc.subject.por.fl_str_mv alternative feed
crude protein
dry matter
gross energy
metabolizability
performance
topic alternative feed
crude protein
dry matter
gross energy
metabolizability
performance
description The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM), crude protein (CP) and gross energy (GE) and nitrogen balance. A total of 400 male Ross broilers were used for evaluation of performance and 80 birds of the same strain were used in the metabolism experiment. The design was of randomized block with five treatments and four replications. The experimental unit was represented by twenty birds on the performance evaluation and four birds were housed in metabolic cages for the metabolism evaluation. The treatments consisted of diets containing inclusion levels of cassava root scrapings (0, 50, 100, 150 and 200 g/kg), formulated to meet the nutritional requirements accordingly to each phase of the birds. Whole cassava root scrapings can be included in diets for 22 to 42 day-old broiler chickens, at a level between 118.75 and 200 k/kg, in environments of high temperatures, with positive interference on weight gain and feed conversion, without affecting the coefficient of metabolizability of dry matter, crude protein, gross energy and nitrogen balance, or carcass characteristics, such as yields of main cuts and metabolically active organs of the birds.
publishDate 2012
dc.date.none.fl_str_mv 2012-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-35982012000600018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
publisher.none.fl_str_mv Sociedade Brasileira de Zootecnia
dc.source.none.fl_str_mv Revista Brasileira de Zootecnia v.41 n.6 2012
reponame:Revista Brasileira de Zootecnia (Online)
instname:Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
instname_str Sociedade Brasileira de Zootecnia (SBZ)
instacron_str SBZ
institution SBZ
reponame_str Revista Brasileira de Zootecnia (Online)
collection Revista Brasileira de Zootecnia (Online)
repository.name.fl_str_mv Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)
repository.mail.fl_str_mv ||bz@sbz.org.br|| secretariarbz@sbz.org.br
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