Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments
Autor(a) principal: | |
---|---|
Data de Publicação: | 2012 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018 |
Resumo: | The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM), crude protein (CP) and gross energy (GE) and nitrogen balance. A total of 400 male Ross broilers were used for evaluation of performance and 80 birds of the same strain were used in the metabolism experiment. The design was of randomized block with five treatments and four replications. The experimental unit was represented by twenty birds on the performance evaluation and four birds were housed in metabolic cages for the metabolism evaluation. The treatments consisted of diets containing inclusion levels of cassava root scrapings (0, 50, 100, 150 and 200 g/kg), formulated to meet the nutritional requirements accordingly to each phase of the birds. Whole cassava root scrapings can be included in diets for 22 to 42 day-old broiler chickens, at a level between 118.75 and 200 k/kg, in environments of high temperatures, with positive interference on weight gain and feed conversion, without affecting the coefficient of metabolizability of dry matter, crude protein, gross energy and nitrogen balance, or carcass characteristics, such as yields of main cuts and metabolically active organs of the birds. |
id |
SBZ-1_c9c26b400cf23325d807984f70ad9e6e |
---|---|
oai_identifier_str |
oai:scielo:S1516-35982012000600018 |
network_acronym_str |
SBZ-1 |
network_name_str |
Revista Brasileira de Zootecnia (Online) |
repository_id_str |
|
spelling |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environmentsalternative feedcrude proteindry mattergross energymetabolizabilityperformanceThe objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM), crude protein (CP) and gross energy (GE) and nitrogen balance. A total of 400 male Ross broilers were used for evaluation of performance and 80 birds of the same strain were used in the metabolism experiment. The design was of randomized block with five treatments and four replications. The experimental unit was represented by twenty birds on the performance evaluation and four birds were housed in metabolic cages for the metabolism evaluation. The treatments consisted of diets containing inclusion levels of cassava root scrapings (0, 50, 100, 150 and 200 g/kg), formulated to meet the nutritional requirements accordingly to each phase of the birds. Whole cassava root scrapings can be included in diets for 22 to 42 day-old broiler chickens, at a level between 118.75 and 200 k/kg, in environments of high temperatures, with positive interference on weight gain and feed conversion, without affecting the coefficient of metabolizability of dry matter, crude protein, gross energy and nitrogen balance, or carcass characteristics, such as yields of main cuts and metabolically active organs of the birds.Sociedade Brasileira de Zootecnia2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018Revista Brasileira de Zootecnia v.41 n.6 2012reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1516-35982012000600018info:eu-repo/semantics/openAccessFerreira,Antônio Hosmylton CarvalhoLopes,João BatistaAbreu,Márvio Lobão Teixeira deMerval,Ramon RêgoRibeiro,Mabell NerySilva,Francisco Eduardo SoaresRamos,Lidiana de Siqueira NunesAndrade,Francisco Teixeiraeng2012-07-17T00:00:00Zoai:scielo:S1516-35982012000600018Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2012-07-17T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments |
title |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments |
spellingShingle |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments Ferreira,Antônio Hosmylton Carvalho alternative feed crude protein dry matter gross energy metabolizability performance |
title_short |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments |
title_full |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments |
title_fullStr |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments |
title_full_unstemmed |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments |
title_sort |
Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments |
author |
Ferreira,Antônio Hosmylton Carvalho |
author_facet |
Ferreira,Antônio Hosmylton Carvalho Lopes,João Batista Abreu,Márvio Lobão Teixeira de Merval,Ramon Rêgo Ribeiro,Mabell Nery Silva,Francisco Eduardo Soares Ramos,Lidiana de Siqueira Nunes Andrade,Francisco Teixeira |
author_role |
author |
author2 |
Lopes,João Batista Abreu,Márvio Lobão Teixeira de Merval,Ramon Rêgo Ribeiro,Mabell Nery Silva,Francisco Eduardo Soares Ramos,Lidiana de Siqueira Nunes Andrade,Francisco Teixeira |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira,Antônio Hosmylton Carvalho Lopes,João Batista Abreu,Márvio Lobão Teixeira de Merval,Ramon Rêgo Ribeiro,Mabell Nery Silva,Francisco Eduardo Soares Ramos,Lidiana de Siqueira Nunes Andrade,Francisco Teixeira |
dc.subject.por.fl_str_mv |
alternative feed crude protein dry matter gross energy metabolizability performance |
topic |
alternative feed crude protein dry matter gross energy metabolizability performance |
description |
The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM), crude protein (CP) and gross energy (GE) and nitrogen balance. A total of 400 male Ross broilers were used for evaluation of performance and 80 birds of the same strain were used in the metabolism experiment. The design was of randomized block with five treatments and four replications. The experimental unit was represented by twenty birds on the performance evaluation and four birds were housed in metabolic cages for the metabolism evaluation. The treatments consisted of diets containing inclusion levels of cassava root scrapings (0, 50, 100, 150 and 200 g/kg), formulated to meet the nutritional requirements accordingly to each phase of the birds. Whole cassava root scrapings can be included in diets for 22 to 42 day-old broiler chickens, at a level between 118.75 and 200 k/kg, in environments of high temperatures, with positive interference on weight gain and feed conversion, without affecting the coefficient of metabolizability of dry matter, crude protein, gross energy and nitrogen balance, or carcass characteristics, such as yields of main cuts and metabolically active organs of the birds. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600018 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-35982012000600018 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.41 n.6 2012 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318149956272128 |