Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Zootecnia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600281 |
Resumo: | ABSTRACT The objective of this study was to determine the effect of spent mushroom compost (SMC) meal on the growth performance and meat characteristics of geese. The SMC extracts contained 2.49±0.62 mg gallic acid equivalent/g dry weight (DW) and 1.08±0.15 mg quercetin equivalent/g DW of the total phenolic and flavonoid contents. A total of 120 White Roman geese, aged five weeks, were randomly distributed among 12 pens and fed a grower diet ad libitum during the growing period, with each pen containing five males and five females in a completely randomized design. Each treatment comprised three pens (total of 30 geese), including control (corn-soybean meal); supplementation with 5% SMC meal (5% SMC); supplementation with 10% SMC (10% SMC); and supplementation with 15% SMC (15% SMC), for eight weeks. The results revealed that the body weight of the 15% SMC group was significantly lower than that of the control group at the age of 12 weeks. There were no significant effects among the groups on feed conversion ratio or intake. The malondialdehyde content of the serum in the 15% SMC group was lower than that of the control group at week 12. There were no significant effects among the groups for blood biochemical parameters in grower geese at week 12. The color values of meats in the SMC groups were higher than those obtained with control group. The flavor and acceptability score of meats in the 5% SMC group were significantly higher than for the 15% SMC and control group. Supplementation with SMC at 5% in the diet has no adverse effects on the growth performance of grower geese. However, SMC meal at 5% in the diet favorably affects sensory attributes (meat flavor and acceptability). |
id |
SBZ-1_dfde56150e6faa28d97ce03951967f61 |
---|---|
oai_identifier_str |
oai:scielo:S1516-35982016000600281 |
network_acronym_str |
SBZ-1 |
network_name_str |
Revista Brasileira de Zootecnia (Online) |
repository_id_str |
|
spelling |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geeseantioxidantmeat sensory evaluationwhite Roman gooseABSTRACT The objective of this study was to determine the effect of spent mushroom compost (SMC) meal on the growth performance and meat characteristics of geese. The SMC extracts contained 2.49±0.62 mg gallic acid equivalent/g dry weight (DW) and 1.08±0.15 mg quercetin equivalent/g DW of the total phenolic and flavonoid contents. A total of 120 White Roman geese, aged five weeks, were randomly distributed among 12 pens and fed a grower diet ad libitum during the growing period, with each pen containing five males and five females in a completely randomized design. Each treatment comprised three pens (total of 30 geese), including control (corn-soybean meal); supplementation with 5% SMC meal (5% SMC); supplementation with 10% SMC (10% SMC); and supplementation with 15% SMC (15% SMC), for eight weeks. The results revealed that the body weight of the 15% SMC group was significantly lower than that of the control group at the age of 12 weeks. There were no significant effects among the groups on feed conversion ratio or intake. The malondialdehyde content of the serum in the 15% SMC group was lower than that of the control group at week 12. There were no significant effects among the groups for blood biochemical parameters in grower geese at week 12. The color values of meats in the SMC groups were higher than those obtained with control group. The flavor and acceptability score of meats in the 5% SMC group were significantly higher than for the 15% SMC and control group. Supplementation with SMC at 5% in the diet has no adverse effects on the growth performance of grower geese. However, SMC meal at 5% in the diet favorably affects sensory attributes (meat flavor and acceptability).Sociedade Brasileira de Zootecnia2016-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600281Revista Brasileira de Zootecnia v.45 n.6 2016reponame:Revista Brasileira de Zootecnia (Online)instname:Sociedade Brasileira de Zootecnia (SBZ)instacron:SBZ10.1590/S1806-92902016000600001info:eu-repo/semantics/openAccessChang,Shen-ChangLin,Min-JungChao,Yun-PengChiang,Chung-JenJea,Yu-ShineLee,Tzu-Taieng2016-07-12T00:00:00Zoai:scielo:S1516-35982016000600281Revistahttps://www.rbz.org.br/pt-br/https://old.scielo.br/oai/scielo-oai.php||bz@sbz.org.br|| secretariarbz@sbz.org.br1806-92901516-3598opendoar:2016-07-12T00:00Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ)false |
dc.title.none.fl_str_mv |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese |
title |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese |
spellingShingle |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese Chang,Shen-Chang antioxidant meat sensory evaluation white Roman goose |
title_short |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese |
title_full |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese |
title_fullStr |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese |
title_full_unstemmed |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese |
title_sort |
Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese |
author |
Chang,Shen-Chang |
author_facet |
Chang,Shen-Chang Lin,Min-Jung Chao,Yun-Peng Chiang,Chung-Jen Jea,Yu-Shine Lee,Tzu-Tai |
author_role |
author |
author2 |
Lin,Min-Jung Chao,Yun-Peng Chiang,Chung-Jen Jea,Yu-Shine Lee,Tzu-Tai |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Chang,Shen-Chang Lin,Min-Jung Chao,Yun-Peng Chiang,Chung-Jen Jea,Yu-Shine Lee,Tzu-Tai |
dc.subject.por.fl_str_mv |
antioxidant meat sensory evaluation white Roman goose |
topic |
antioxidant meat sensory evaluation white Roman goose |
description |
ABSTRACT The objective of this study was to determine the effect of spent mushroom compost (SMC) meal on the growth performance and meat characteristics of geese. The SMC extracts contained 2.49±0.62 mg gallic acid equivalent/g dry weight (DW) and 1.08±0.15 mg quercetin equivalent/g DW of the total phenolic and flavonoid contents. A total of 120 White Roman geese, aged five weeks, were randomly distributed among 12 pens and fed a grower diet ad libitum during the growing period, with each pen containing five males and five females in a completely randomized design. Each treatment comprised three pens (total of 30 geese), including control (corn-soybean meal); supplementation with 5% SMC meal (5% SMC); supplementation with 10% SMC (10% SMC); and supplementation with 15% SMC (15% SMC), for eight weeks. The results revealed that the body weight of the 15% SMC group was significantly lower than that of the control group at the age of 12 weeks. There were no significant effects among the groups on feed conversion ratio or intake. The malondialdehyde content of the serum in the 15% SMC group was lower than that of the control group at week 12. There were no significant effects among the groups for blood biochemical parameters in grower geese at week 12. The color values of meats in the SMC groups were higher than those obtained with control group. The flavor and acceptability score of meats in the 5% SMC group were significantly higher than for the 15% SMC and control group. Supplementation with SMC at 5% in the diet has no adverse effects on the growth performance of grower geese. However, SMC meal at 5% in the diet favorably affects sensory attributes (meat flavor and acceptability). |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600281 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600281 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1806-92902016000600001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Sociedade Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
Revista Brasileira de Zootecnia v.45 n.6 2016 reponame:Revista Brasileira de Zootecnia (Online) instname:Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ |
instname_str |
Sociedade Brasileira de Zootecnia (SBZ) |
instacron_str |
SBZ |
institution |
SBZ |
reponame_str |
Revista Brasileira de Zootecnia (Online) |
collection |
Revista Brasileira de Zootecnia (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Zootecnia (Online) - Sociedade Brasileira de Zootecnia (SBZ) |
repository.mail.fl_str_mv |
||bz@sbz.org.br|| secretariarbz@sbz.org.br |
_version_ |
1750318151819591680 |