Effect of humic acid on survival, ionoregulation and hematology of the silver catfish, Rhamdia quelen (Siluriformes: Heptapteridae), exposed to different pHs

• Autor(a) principal: Costa,Silvio T. da
• Data de Publicação: 2015
• Outros Autores: Gressler,Luciane T., Sutili,Fernando J., Loebens,Luíza, Lazzari,Rafael, Baldisserotto,Bernardo
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Zoologia (Curitiba. Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702015000300215
• topic: Blood parameters; humic acid; plasma ion levels; survival

This study evaluates whether humic acid (HA; Aldrich) protects the silver catfish, Rhamdia quelen (Quoy & Gaimard, 1824), against exposure to acidic pH. Survival, levels of Na+, Cl- and K+ plasma, hematocrit, hemoglobin and erythrocyte morphometry were measured. Fish were exposed to 0, 10, 25 and 50 mg L 1 HA at four pH levels: 3.8, 4.0, 4.2 and 7.0 up to 96 hours. None of the fish exposed to pH 3.8 survived for 96 hours into the experiment, and survival of fish subjected to pH 4.0 decreased when HA concentration increased. Plasma Na+ levels decreased when pH was acidic, with no influence of HA, while Cl- levels declined at low pH with increased HA concentration. The levels of K+ at pH 4.0 and 4.2 increased without HA. Hematocrit and hemoglobin augmented under the effect of HA. At pH 4.0 and 4.2, erythrocytes of fish not exposed to HA were smaller, an effect that was partially offset by the presence of HA, since the values at pH 7.0 were higher. Although HA showed some positive effects changes in hematological and plasma K+ª in silver catfish caused by exposure to acidic pH, the overall findings suggest that HA does not protect this species against acidic pH because it increased mortality and Cl- loss at pH 4.0.