Permeabilidade de filmes plásticos com nanopartículas de prata utilizados na armazenagem de morangos

• Autor(a) principal: Carmelo, Luis Gustavo Paulino
• Data de Publicação: 2015
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Repositório Institucional da UFSCAR
• Texto Completo: https://repositorio.ufscar.br/handle/ufscar/7358
• topic: Propriedades de barreira; Câmara de permeação; Método; Embalagem; Pós-colheita; Barrier properties; Permeation chamber; Method; Packaging; Postharvest; CIENCIAS BIOLOGICAS

Due to the high postharvest losses of fruit and vegetable, the development of new technologies, aiming to reduce losses and maintain quality has greatly increased. Improved packaging can bring great benefits to the whole production chain, including enhancing shelf life, ensuring quality, and increasing product sale potential. It is important to know each packaging material properties, such as the barrier properties. Moreover, recognizing and evaluating the potential use of new technologies, such as adding metallic nanoparticles to the materials used in packaging production, can improve their properties and contribute to reduce the high postharvest losses. This research aimed to develop a simple and effective method for evaluating permeability of plastic films containing silver nanoparticles used for food storage, as well as to evaluate their permeability in regular storage conditions. To determine the permeability of plastic films, permeation chambers were designed and constructed. Those chambers allow both the gas exchange through a plastic film and permeability measurements for each specific film. Low density polyethylene (LDPE) and polyvinyl chloride (PVC) films, with and without silver nanoparticle (NpAg) addition, were evaluated. The as-prepared permeation chambers were also used to evaluate the plastic film permeability during storage of strawberries. The results evidence that the permeation chambers as well as the developed method for measuring the permeability are efficient and convenient. Such chambers can also be used for many types of polymeric films. Likewise, the developed method for evaluating the permeability in storage conditions of fruits and vegetables is effective; thus, it can assist for planning modified atmosphere packaging applied to different produces. The difference found in permeability values of the tested films under storage conditions was up to 50% when compared to the values obtained under experimental conditions. However, there were no significant permeability differences in films with NpAg when compared to films without that additive.