Destilação instantânea em regime transiente: Dorna Volante modificada

Detalhes bibliográficos
Autor(a) principal: Keocheguerian, Candara
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/14020
Resumo: In the intense search for better environmental conditions, it is necessary not only to invest in renewable fuels but also to seek improvements in the production processes of these fuels. With this in mind, in this work the study of the ethanol production process was carried out using a “Flash” whose dimensioning was proposed by Souders-Brown (1934) in a transient regime. The proposed tests were made by changing the initial concentration of ethanol in the mixture, the number of holes in the orifice plate and the initial mass. The tests were carried out with an initial load of 40 kg and 80 kg, with initial mass fractions of 10%, 7% and 4% and 8 or 4 holes in the plate in order to verify which scenario would present a reduction in the volume of vinasse and also a possible savings in steam consumption. All tests were performed in triplicate and the samples taken to determine the mass concentration of ethanol were performed using a refractometer and chromatography. The most promising results were obtained using an initial mass of 40 kg, 10% of mass fraction and 8 holes, where it was possible to observe a reduction in the volume of vinasse of 82% and a concentration of solids of around 22%. Despite this, the initial concentration of ethanol in wine in ethanol production processes is around 7% and, for this case, it was possible to observe a final solids concentration of only 14%. The ethanol recovery for both tests mentioned was 99.9%. The amount of reused water is of paramount importance, given that water is a valuable and indispensable asset to life. As a result, we were able to reduce transport costs, which are also reduced thanks to the amount of solids present, decreasing the volume of liquid applied to the soil. For the tests with 80Kg of initial mass, it was possible to obtain based on the results obtained that the design proposed by Souders-Brown for “flash” drums is not suitable for this case, as it oversizes the steam space. The oversizing of the vapor space can be proven by analyzing the mass fraction of ethanol in the tributary after ending the experiment where a collection was performed 24 hours after the experiment indicated in Experiment E40.10.08, for example, the mass fraction of ethanol in the last collection was 2.5% and 24 hours after the experiment, the fraction was 2.71%, proving the oversizing.
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spelling Keocheguerian, CandaraBadino Júnior, Alberto Collihttp://lattes.cnpq.br/6244428434217018Moura, Luiz Fernando dehttp://lattes.cnpq.br/8402398821052101http://lattes.cnpq.br/3618691030393718471b08f4-51aa-4d57-9dd1-f2604505f3402021-03-23T18:12:30Z2021-03-23T18:12:30Z2016-03-29KEOCHEGUERIAN, Candara. Destilação instantânea em regime transiente: Dorna Volante modificada. 2016. Dissertação (Mestrado em Engenharia Química) – Universidade Federal de São Carlos, São Carlos, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/14020.https://repositorio.ufscar.br/handle/ufscar/14020In the intense search for better environmental conditions, it is necessary not only to invest in renewable fuels but also to seek improvements in the production processes of these fuels. With this in mind, in this work the study of the ethanol production process was carried out using a “Flash” whose dimensioning was proposed by Souders-Brown (1934) in a transient regime. The proposed tests were made by changing the initial concentration of ethanol in the mixture, the number of holes in the orifice plate and the initial mass. The tests were carried out with an initial load of 40 kg and 80 kg, with initial mass fractions of 10%, 7% and 4% and 8 or 4 holes in the plate in order to verify which scenario would present a reduction in the volume of vinasse and also a possible savings in steam consumption. All tests were performed in triplicate and the samples taken to determine the mass concentration of ethanol were performed using a refractometer and chromatography. The most promising results were obtained using an initial mass of 40 kg, 10% of mass fraction and 8 holes, where it was possible to observe a reduction in the volume of vinasse of 82% and a concentration of solids of around 22%. Despite this, the initial concentration of ethanol in wine in ethanol production processes is around 7% and, for this case, it was possible to observe a final solids concentration of only 14%. The ethanol recovery for both tests mentioned was 99.9%. The amount of reused water is of paramount importance, given that water is a valuable and indispensable asset to life. As a result, we were able to reduce transport costs, which are also reduced thanks to the amount of solids present, decreasing the volume of liquid applied to the soil. For the tests with 80Kg of initial mass, it was possible to obtain based on the results obtained that the design proposed by Souders-Brown for “flash” drums is not suitable for this case, as it oversizes the steam space. The oversizing of the vapor space can be proven by analyzing the mass fraction of ethanol in the tributary after ending the experiment where a collection was performed 24 hours after the experiment indicated in Experiment E40.10.08, for example, the mass fraction of ethanol in the last collection was 2.5% and 24 hours after the experiment, the fraction was 2.71%, proving the oversizing.Na intensa busca por melhores condições ambientais é necessário não só investir em combustíveis renováveis, mas também buscar melhorias nos processos de produção destes combustíveis. Tendo isso em vista, neste trabalho, realizou-se o estudo do processo de produção de etanol através de um “Flash” cujo dimensionamento foi proposto por Souders-Brown (1934) em regime transiente. Os ensaios propostos foram elaborados alterando a concentração inicial de etanol na mistura, a quantidade de orifícios da placa de orifícios e a massa inicial. Os testes foram realizados com carga inicial de 40Kg e 80Kg, com frações mássicas iniciais de 10%, 7% e 4% e 8 ou 4 orifícios na placa a fim de verificar qual cenário apresentaria redução no volume de vinhaça e, também, uma possível economia no consumo de vapor. Todos os ensaios foram realizados em triplicata e as amostras retiradas para determinação da concentração mássica de etanol, a qual foi realizada através de um refratômetro e da cromatografia. Os resultados mais promissores foram obtidos utilizando-se uma massa inicial de 40Kg, 10% de fração mássica e 8 orifícios, onde foi possível observar uma redução de 82% no volume de vinhaça e uma concentração de sólidos em torno de 22%. Apesar disso, sabe-se que a concentração inicial de etanol no vinho em processos de produção de etanol é em torno de 7% e, para esse caso, foi possível observar uma concentração final de sólidos de apenas 14%. A recuperação de etanol para ambos os ensaios citados foi de 99,9%. A quantidade de água de reuso é de suma importância, tendo em vista que a água é um bem valioso e indispensável à vida. Com isso, conseguimos diminuir custo de transporte, que também sofre redução graças à quantidade de sólidos presente, diminuindo o volume de líquido aplicado ao solo. Para os ensaios com 80Kg de massa inicial, foi possível obter, com base nos resultados obtidos, que o dimensionamento proposto por Souders-Brown para tambores “flash” não é adequada para este caso, pois superdimensiona o espaço vapor. O superdimensionamento do espaço vapor pode ser comprovado através da análise da fração mássica de etanol no afluente 24h após encerrar o experimento. Por exemplo: no Experimento E40.10.08 a fração mássica de etanol foi de 2,5% na última coleta e 24h após o experimento, a fração foi de 2,71%, comprovando o superdimensionamento.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)FAPESP: 2012/50046-4porUniversidade Federal de São CarlosCâmpus São CarlosPrograma de Pós-Graduação em Engenharia Química - PPGEQUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessEtanolDestilaçãoDestilação FlashEthanolDistillationFlash DistillationENGENHARIAS::ENGENHARIA QUIMICA::OPERACOES INDUSTRIAIS E EQUIPAMENTOS PARA ENGENHARIA QUIMICADestilação instantânea em regime transiente: Dorna Volante modificadaTransient flash distillation: modified wine tankinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis60029d76c9b-aac3-4e11-bdb2-5988dc628937reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALDissertação _ CANDARA _ Corrigida_FINAL-Rev ACB 23_03_2021.pdfDissertação _ CANDARA _ Corrigida_FINAL-Rev ACB 23_03_2021.pdfDissertação de Mestradoapplication/pdf2555003https://repositorio.ufscar.br/bitstream/ufscar/14020/10/Disserta%c3%a7%c3%a3o%20_%20CANDARA%20_%20Corrigida_FINAL-Rev%20ACB%2023_03_2021.pdf1e8c4e9fefb9215d422f1a834d439c13MD510carta de autorização BCO dissertação.pdfcarta de autorização BCO dissertação.pdfCarta de autorização do orientadorapplication/pdf115621https://repositorio.ufscar.br/bitstream/ufscar/14020/4/carta%20de%20autoriza%c3%a7%c3%a3o%20BCO%20disserta%c3%a7%c3%a3o.pdf7b4c050b922575a919ed1236ae5e4a55MD54CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8811https://repositorio.ufscar.br/bitstream/ufscar/14020/11/license_rdfe39d27027a6cc9cb039ad269a5db8e34MD511TEXTDissertação _ CANDARA _ Corrigida_FINAL-Rev ACB 23_03_2021.pdf.txtDissertação _ CANDARA _ Corrigida_FINAL-Rev ACB 23_03_2021.pdf.txtExtracted texttext/plain137409https://repositorio.ufscar.br/bitstream/ufscar/14020/12/Disserta%c3%a7%c3%a3o%20_%20CANDARA%20_%20Corrigida_FINAL-Rev%20ACB%2023_03_2021.pdf.txt103795059436be3e7c653e03b2b4647aMD512carta de autorização BCO dissertação.pdf.txtcarta de autorização BCO dissertação.pdf.txtExtracted texttext/plain861https://repositorio.ufscar.br/bitstream/ufscar/14020/14/carta%20de%20autoriza%c3%a7%c3%a3o%20BCO%20disserta%c3%a7%c3%a3o.pdf.txt47f99fd71154146c5618c492ef42ecb8MD514THUMBNAILDissertação _ CANDARA _ Corrigida_FINAL-Rev ACB 23_03_2021.pdf.jpgDissertação _ CANDARA _ Corrigida_FINAL-Rev ACB 23_03_2021.pdf.jpgIM Thumbnailimage/jpeg7695https://repositorio.ufscar.br/bitstream/ufscar/14020/13/Disserta%c3%a7%c3%a3o%20_%20CANDARA%20_%20Corrigida_FINAL-Rev%20ACB%2023_03_2021.pdf.jpgc98289331ccfb8c3984332e22d8eb16cMD513carta de autorização BCO dissertação.pdf.jpgcarta de autorização BCO dissertação.pdf.jpgIM Thumbnailimage/jpeg6855https://repositorio.ufscar.br/bitstream/ufscar/14020/15/carta%20de%20autoriza%c3%a7%c3%a3o%20BCO%20disserta%c3%a7%c3%a3o.pdf.jpga702e1cb20a697a82700ead5c66a6c2aMD515ufscar/140202023-09-18 18:32:08.356oai:repositorio.ufscar.br:ufscar/14020Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:32:08Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Destilação instantânea em regime transiente: Dorna Volante modificada
dc.title.alternative.eng.fl_str_mv Transient flash distillation: modified wine tank
title Destilação instantânea em regime transiente: Dorna Volante modificada
spellingShingle Destilação instantânea em regime transiente: Dorna Volante modificada
Keocheguerian, Candara
Etanol
Destilação
Destilação Flash
Ethanol
Distillation
Flash Distillation
ENGENHARIAS::ENGENHARIA QUIMICA::OPERACOES INDUSTRIAIS E EQUIPAMENTOS PARA ENGENHARIA QUIMICA
title_short Destilação instantânea em regime transiente: Dorna Volante modificada
title_full Destilação instantânea em regime transiente: Dorna Volante modificada
title_fullStr Destilação instantânea em regime transiente: Dorna Volante modificada
title_full_unstemmed Destilação instantânea em regime transiente: Dorna Volante modificada
title_sort Destilação instantânea em regime transiente: Dorna Volante modificada
author Keocheguerian, Candara
author_facet Keocheguerian, Candara
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/3618691030393718
dc.contributor.author.fl_str_mv Keocheguerian, Candara
dc.contributor.advisor1.fl_str_mv Badino Júnior, Alberto Colli
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6244428434217018
dc.contributor.advisor-co1.fl_str_mv Moura, Luiz Fernando de
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/8402398821052101
dc.contributor.authorID.fl_str_mv 471b08f4-51aa-4d57-9dd1-f2604505f340
contributor_str_mv Badino Júnior, Alberto Colli
Moura, Luiz Fernando de
dc.subject.por.fl_str_mv Etanol
Destilação
Destilação Flash
topic Etanol
Destilação
Destilação Flash
Ethanol
Distillation
Flash Distillation
ENGENHARIAS::ENGENHARIA QUIMICA::OPERACOES INDUSTRIAIS E EQUIPAMENTOS PARA ENGENHARIA QUIMICA
dc.subject.eng.fl_str_mv Ethanol
Distillation
Flash Distillation
dc.subject.cnpq.fl_str_mv ENGENHARIAS::ENGENHARIA QUIMICA::OPERACOES INDUSTRIAIS E EQUIPAMENTOS PARA ENGENHARIA QUIMICA
description In the intense search for better environmental conditions, it is necessary not only to invest in renewable fuels but also to seek improvements in the production processes of these fuels. With this in mind, in this work the study of the ethanol production process was carried out using a “Flash” whose dimensioning was proposed by Souders-Brown (1934) in a transient regime. The proposed tests were made by changing the initial concentration of ethanol in the mixture, the number of holes in the orifice plate and the initial mass. The tests were carried out with an initial load of 40 kg and 80 kg, with initial mass fractions of 10%, 7% and 4% and 8 or 4 holes in the plate in order to verify which scenario would present a reduction in the volume of vinasse and also a possible savings in steam consumption. All tests were performed in triplicate and the samples taken to determine the mass concentration of ethanol were performed using a refractometer and chromatography. The most promising results were obtained using an initial mass of 40 kg, 10% of mass fraction and 8 holes, where it was possible to observe a reduction in the volume of vinasse of 82% and a concentration of solids of around 22%. Despite this, the initial concentration of ethanol in wine in ethanol production processes is around 7% and, for this case, it was possible to observe a final solids concentration of only 14%. The ethanol recovery for both tests mentioned was 99.9%. The amount of reused water is of paramount importance, given that water is a valuable and indispensable asset to life. As a result, we were able to reduce transport costs, which are also reduced thanks to the amount of solids present, decreasing the volume of liquid applied to the soil. For the tests with 80Kg of initial mass, it was possible to obtain based on the results obtained that the design proposed by Souders-Brown for “flash” drums is not suitable for this case, as it oversizes the steam space. The oversizing of the vapor space can be proven by analyzing the mass fraction of ethanol in the tributary after ending the experiment where a collection was performed 24 hours after the experiment indicated in Experiment E40.10.08, for example, the mass fraction of ethanol in the last collection was 2.5% and 24 hours after the experiment, the fraction was 2.71%, proving the oversizing.
publishDate 2016
dc.date.issued.fl_str_mv 2016-03-29
dc.date.accessioned.fl_str_mv 2021-03-23T18:12:30Z
dc.date.available.fl_str_mv 2021-03-23T18:12:30Z
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dc.identifier.citation.fl_str_mv KEOCHEGUERIAN, Candara. Destilação instantânea em regime transiente: Dorna Volante modificada. 2016. Dissertação (Mestrado em Engenharia Química) – Universidade Federal de São Carlos, São Carlos, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/14020.
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