Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/8303 |
Resumo: | Sugar, ethanol and bionergy are products generated from sugarcane, whose current demand remains high. However, two rust diseases have threatened its yield, brown rust (Puccinia melanocephala) and orange rust (P. kuehnii). The most efficient method to control these diseases is resistant varieties. The success and longevity of varieties depends basically on two factors: pathogen diversity and correct evaluation of genotype reaction. Therefore, chapter 1 of this dissertation aimed to examine phenotypic and genotypic diversity of rusts pathogens and existence of a direct correlation between these traits. Genotyping of P. melanocephala employed 31 isolates and 39 for P. kuehnii with 10 SSR markers. The genetic diversity was verified through UPGMA clustering and PCoA analyses. The phenotypic diversity was investigated by leaf lesion area and compatible/incompatible interaction between host and pathogen. Data of this work showed similar grouping between UPGMA and PCoA with identification of nine genetic subpopulations for P. kuehnii and 10 subpopulations for P. melanocephala. As for phenotypic diversity, three races were identified in P. kuehnii whereas two were detected in P. melanocephala. Direct correlation between genetic and phenotypic diversity was only observed in P. kuehnii. The chapter 2 examined reaction of five sugarcane commercial varieties to P. kuehnii over different period of time as well as quantity and viability of urediniospores. For disease progress disease, three isolates were inoculated on five varieties and their reactions evaluated 21, 28, 35, 42 days after by disease score. Disease reaction measured by quantity and viability of uredinispores was examined in two different trials. In the first, spores from different type of lesions were investigated 42 days after inoculation, in the second, spores from the same type of reaction but from a susceptible and resistance varieties were observed. Our data identified one variety which reaction changed over time. Therefore, in order to avoid false resistant materials other traits should be taking into account, quantity and viability of urediniospores. |
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Mistura, Tatiane de FátimaUrashima, Alfredo Seiitihttp://lattes.cnpq.br/1289170266294665Arias, Renée S.http://http://lattes.cnpq.br/72531396239008826e149b00-fa89-46e3-911a-92f9f8fb8dc62016-11-08T18:56:57Z2016-11-08T18:56:57Z2016-06-29MISTURA, Tatiane de Fátima. Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes. 2016. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/8303.https://repositorio.ufscar.br/handle/ufscar/8303Sugar, ethanol and bionergy are products generated from sugarcane, whose current demand remains high. However, two rust diseases have threatened its yield, brown rust (Puccinia melanocephala) and orange rust (P. kuehnii). The most efficient method to control these diseases is resistant varieties. The success and longevity of varieties depends basically on two factors: pathogen diversity and correct evaluation of genotype reaction. Therefore, chapter 1 of this dissertation aimed to examine phenotypic and genotypic diversity of rusts pathogens and existence of a direct correlation between these traits. Genotyping of P. melanocephala employed 31 isolates and 39 for P. kuehnii with 10 SSR markers. The genetic diversity was verified through UPGMA clustering and PCoA analyses. The phenotypic diversity was investigated by leaf lesion area and compatible/incompatible interaction between host and pathogen. Data of this work showed similar grouping between UPGMA and PCoA with identification of nine genetic subpopulations for P. kuehnii and 10 subpopulations for P. melanocephala. As for phenotypic diversity, three races were identified in P. kuehnii whereas two were detected in P. melanocephala. Direct correlation between genetic and phenotypic diversity was only observed in P. kuehnii. The chapter 2 examined reaction of five sugarcane commercial varieties to P. kuehnii over different period of time as well as quantity and viability of urediniospores. For disease progress disease, three isolates were inoculated on five varieties and their reactions evaluated 21, 28, 35, 42 days after by disease score. Disease reaction measured by quantity and viability of uredinispores was examined in two different trials. In the first, spores from different type of lesions were investigated 42 days after inoculation, in the second, spores from the same type of reaction but from a susceptible and resistance varieties were observed. Our data identified one variety which reaction changed over time. Therefore, in order to avoid false resistant materials other traits should be taking into account, quantity and viability of urediniospores.Açúcar, etanol e bionergia são produtos gerados a partir da cana-de-açúcar, cuja demanda atual permanece alta. Entretanto, duas ferrugens têm ameaçado a produtividade, ferrugem marrom (Puccinia melanocephala) e ferrugem alaranjada (P. kuehnii). O mais eficiente método de controle dessas doenças é variedades resistentes. O sucesso e longevidade das variedades dependem de vários fatores, podendo ser os dois principais: a diversidade do patógeno e a correta avaliação da reação dos genótipos. Portanto, o capítulo 1 desta dissertação objetivou examinar a diversidade genética e fenotípica dos patógenos das ferrugens e a existência de correlação direta entre essas características. 31 isolados de P. melanocephala e 39 de P. kuehnii foram genotipados por 10 SSR (Simple Sequence Repeat). A diversidade genética foi verificada através grupamento UPGMA (Unweighted Pair Group Methods Using Arithmetic Averages) e análise de PCoA (Principal Coordinate Analyses). A diversidade fenotípica foi investigada pela porcentagem de área afetada e reações incompatíveis/compatíveis entre o patógeno e o hospedeiro. Os resultados deste trabalho mostraram similar agrupamento entre UPGMA e PCoA com identificação de nove subpopulações genéticas para P. kuehnii e 10 subpopulações para P. melanocephala. Para a diversidade fenotípica, três raças foram detectadas em P. kuehnii, enquanto em P. melanocephala duas. Correlação direta entre diversidade genética e fenotípica foi encontrada somente em P. kuehnii. O capítulo 2 examinou a reação de algumas variedades comerciais de cana-de-açúcar à P. kuehnii em diferentes períodos de tempo, assim como viabilidade e quantidade de urediniósporos. Para o progresso da doença, três isolados foram inoculados, em cinco variedades e sua reação avaliada aos 21, 28, 35 e 42 dias depois pela escala de notas. Reação da doença medida pela quantidade e viabilidade de urediniósporos foi examinada em dois diferentes ensaios. No primeiro, esporos de diferentes tipos de lesão foi investigado 42 dias depois da inoculação, no segundo, esporos do mesmo tipo de reação, mas de uma variedade suscetível e a outra resistente foram observadas. Nosso dado verificou que uma variedade pode mudar de reação de resistente para suscetível ao longo do tempo. Portanto, a fim de evitar falsos resistentes outras características do material devem ser levadas em conta, quantidade e viabilidade de urediniósporos.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)porUniversidade Federal de São CarlosCâmpus ArarasPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArUFSCarSaccharum sppFerrugem alaranjadaFerrugem marromPuccinia kuehniiPuccinia melanocephalaUPGMAPCoAResistanceCIENCIAS AGRARIASFatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentesFactors affecting success and longevity of resistant varieties to control sugarcane rustsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOnline6006001b341a0b-c61f-4651-a739-41312e3fbf11info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALDissTFM.pdfDissTFM.pdfapplication/pdf1618625https://repositorio.ufscar.br/bitstream/ufscar/8303/1/DissTFM.pdfba3b310ad76c72c7db050d705a64ff5bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81957https://repositorio.ufscar.br/bitstream/ufscar/8303/2/license.txtae0398b6f8b235e40ad82cba6c50031dMD52TEXTDissTFM.pdf.txtDissTFM.pdf.txtExtracted texttext/plain127654https://repositorio.ufscar.br/bitstream/ufscar/8303/3/DissTFM.pdf.txt3826588da4bf1c187652b1fed260b091MD53THUMBNAILDissTFM.pdf.jpgDissTFM.pdf.jpgIM Thumbnailimage/jpeg7843https://repositorio.ufscar.br/bitstream/ufscar/8303/4/DissTFM.pdf.jpg6327c4e15b89bc6e2e0d0a967edd4feaMD54ufscar/83032023-09-18 18:31:02.477oai:repositorio.ufscar.br:ufscar/8303TElDRU7Dh0EgREUgRElTVFJJQlVJw4fDg08gTsODTy1FWENMVVNJVkEKCkNvbSBhIGFwcmVzZW50YcOnw6NvIGRlc3RhIGxpY2Vuw6dhLCB2b2PDqiAobyBhdXRvciAoZXMpIG91IG8gdGl0dWxhciBkb3MgZGlyZWl0b3MgZGUgYXV0b3IpIGNvbmNlZGUgw6AgVW5pdmVyc2lkYWRlCkZlZGVyYWwgZGUgU8OjbyBDYXJsb3MgbyBkaXJlaXRvIG7Do28tZXhjbHVzaXZvIGRlIHJlcHJvZHV6aXIsICB0cmFkdXppciAoY29uZm9ybWUgZGVmaW5pZG8gYWJhaXhvKSwgZS9vdQpkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlCmVtIHF1YWxxdWVyIG1laW8sIGluY2x1aW5kbyBvcyBmb3JtYXRvcyDDoXVkaW8gb3UgdsOtZGVvLgoKVm9jw6ogY29uY29yZGEgcXVlIGEgVUZTQ2FyIHBvZGUsIHNlbSBhbHRlcmFyIG8gY29udGXDumRvLCB0cmFuc3BvciBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28KcGFyYSBxdWFscXVlciBtZWlvIG91IGZvcm1hdG8gcGFyYSBmaW5zIGRlIHByZXNlcnZhw6fDo28uCgpWb2PDqiB0YW1iw6ltIGNvbmNvcmRhIHF1ZSBhIFVGU0NhciBwb2RlIG1hbnRlciBtYWlzIGRlIHVtYSBjw7NwaWEgYSBzdWEgdGVzZSBvdQpkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcwpuZXN0YSBsaWNlbsOnYS4gVm9jw6ogdGFtYsOpbSBkZWNsYXJhIHF1ZSBvIGRlcMOzc2l0byBkYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG7Do28sIHF1ZSBzZWphIGRlIHNldQpjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd1w6ltLgoKQ2FzbyBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY8OqIG7Do28gcG9zc3VpIGEgdGl0dWxhcmlkYWRlIGRvcyBkaXJlaXRvcyBhdXRvcmFpcywgdm9jw6oKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFVGU0NhcgpvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7Dp2EsIGUgcXVlIGVzc2UgbWF0ZXJpYWwgZGUgcHJvcHJpZWRhZGUgZGUgdGVyY2Vpcm9zIGVzdMOhIGNsYXJhbWVudGUKaWRlbnRpZmljYWRvIGUgcmVjb25oZWNpZG8gbm8gdGV4dG8gb3Ugbm8gY29udGXDumRvIGRhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBvcmEgZGVwb3NpdGFkYS4KCkNBU08gQSBURVNFIE9VIERJU1NFUlRBw4fDg08gT1JBIERFUE9TSVRBREEgVEVOSEEgU0lETyBSRVNVTFRBRE8gREUgVU0gUEFUUk9Dw41OSU8gT1UKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBVRlNDYXIsClZPQ8OKIERFQ0xBUkEgUVVFIFJFU1BFSVRPVSBUT0RPUyBFIFFVQUlTUVVFUiBESVJFSVRPUyBERSBSRVZJU8ODTyBDT01PClRBTULDiU0gQVMgREVNQUlTIE9CUklHQcOHw5VFUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKQSBVRlNDYXIgc2UgY29tcHJvbWV0ZSBhIGlkZW50aWZpY2FyIGNsYXJhbWVudGUgbyBzZXUgbm9tZSAocykgb3UgbyhzKSBub21lKHMpIGRvKHMpCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzCmNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7Dp2EuCg==Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:02Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes |
dc.title.alternative.eng.fl_str_mv |
Factors affecting success and longevity of resistant varieties to control sugarcane rusts |
title |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes |
spellingShingle |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes Mistura, Tatiane de Fátima Saccharum spp Ferrugem alaranjada Ferrugem marrom Puccinia kuehnii Puccinia melanocephala UPGMA PCoA Resistance CIENCIAS AGRARIAS |
title_short |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes |
title_full |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes |
title_fullStr |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes |
title_full_unstemmed |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes |
title_sort |
Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes |
author |
Mistura, Tatiane de Fátima |
author_facet |
Mistura, Tatiane de Fátima |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/7253139623900882 |
dc.contributor.author.fl_str_mv |
Mistura, Tatiane de Fátima |
dc.contributor.advisor1.fl_str_mv |
Urashima, Alfredo Seiiti |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1289170266294665 |
dc.contributor.advisor-co1.fl_str_mv |
Arias, Renée S. |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http:// |
dc.contributor.authorID.fl_str_mv |
6e149b00-fa89-46e3-911a-92f9f8fb8dc6 |
contributor_str_mv |
Urashima, Alfredo Seiiti Arias, Renée S. |
dc.subject.por.fl_str_mv |
Saccharum spp Ferrugem alaranjada Ferrugem marrom Puccinia kuehnii Puccinia melanocephala UPGMA PCoA |
topic |
Saccharum spp Ferrugem alaranjada Ferrugem marrom Puccinia kuehnii Puccinia melanocephala UPGMA PCoA Resistance CIENCIAS AGRARIAS |
dc.subject.eng.fl_str_mv |
Resistance |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS |
description |
Sugar, ethanol and bionergy are products generated from sugarcane, whose current demand remains high. However, two rust diseases have threatened its yield, brown rust (Puccinia melanocephala) and orange rust (P. kuehnii). The most efficient method to control these diseases is resistant varieties. The success and longevity of varieties depends basically on two factors: pathogen diversity and correct evaluation of genotype reaction. Therefore, chapter 1 of this dissertation aimed to examine phenotypic and genotypic diversity of rusts pathogens and existence of a direct correlation between these traits. Genotyping of P. melanocephala employed 31 isolates and 39 for P. kuehnii with 10 SSR markers. The genetic diversity was verified through UPGMA clustering and PCoA analyses. The phenotypic diversity was investigated by leaf lesion area and compatible/incompatible interaction between host and pathogen. Data of this work showed similar grouping between UPGMA and PCoA with identification of nine genetic subpopulations for P. kuehnii and 10 subpopulations for P. melanocephala. As for phenotypic diversity, three races were identified in P. kuehnii whereas two were detected in P. melanocephala. Direct correlation between genetic and phenotypic diversity was only observed in P. kuehnii. The chapter 2 examined reaction of five sugarcane commercial varieties to P. kuehnii over different period of time as well as quantity and viability of urediniospores. For disease progress disease, three isolates were inoculated on five varieties and their reactions evaluated 21, 28, 35, 42 days after by disease score. Disease reaction measured by quantity and viability of uredinispores was examined in two different trials. In the first, spores from different type of lesions were investigated 42 days after inoculation, in the second, spores from the same type of reaction but from a susceptible and resistance varieties were observed. Our data identified one variety which reaction changed over time. Therefore, in order to avoid false resistant materials other traits should be taking into account, quantity and viability of urediniospores. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-11-08T18:56:57Z |
dc.date.available.fl_str_mv |
2016-11-08T18:56:57Z |
dc.date.issued.fl_str_mv |
2016-06-29 |
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info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
MISTURA, Tatiane de Fátima. Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes. 2016. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/8303. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/8303 |
identifier_str_mv |
MISTURA, Tatiane de Fátima. Fatores que influenciam no sucesso e longevidade do controle das ferrugens da cana-de-açúcar por variedades resistentes. 2016. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/8303. |
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https://repositorio.ufscar.br/handle/ufscar/8303 |
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por |
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openAccess |
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Universidade Federal de São Carlos Câmpus Araras |
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Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar |
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UFSCar |
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Universidade Federal de São Carlos Câmpus Araras |
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