Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas

Detalhes bibliográficos
Autor(a) principal: Bagatini, Inessa Lacativa
Data de Publicação: 2013
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/1804
Resumo: The occurrence of nuisance phytoplankton blooms is a worldwide problem that affects water quality and other aquatic biota. Bacterial (non-cyanobacterial) communities can influence and interfere with the formation, maintenance and termination of such blooms via many biotic interactions. The bacterial communities associated with 3 bloom forming phytoplankton species, the Cyanobacteria Microcystis aeruginosa and Cylindrospermopsis raciborskii and the diatom Aulacoseira granulata, were assessed by the 454-Pyrosequencing of 16S rRNA gene amplicons (V3-V5 regions). The aims of this work were to verify if different bacterial communities would develop with different host species, or in different fractions (attached and free-living bacteria) and different growth phases (physiological state) of each phytoplankton species. Still using pyrosequencing data, the strength of phytoplankton-bacteria association was analyzed for M. aeruginosa and A. granulata by culturing the phytoplankton species with different bacterial inocula (and growth medium for the cyanobacteria). Furthermore, the effects of bacterial strains isolated from attached community of A. granulata and M. aeruginosa cultures were tested on the growth of the phytoplankton species. Significantly different bacterial communities developed: i) in response to physiological state and between fractions of the same phytoplankton culture, and ii) in response to the different host phytoplankton species, with major differences in the proportion of the OTUs between phytoplankton cultures rather than in the absence or presence of specific bacterial taxa. Differences between experiments significantly changed the BCC that developed associated with the same host species. However, some bacterial OTUs were found associated with the same phytoplankton species in different experiments, suggesting a tight association with the host species. Most of the strains either isolated from M. aeruginosa or from A. granulata affected negatively the growth of the diatom. However, the isolated strains had no effect on the cyanobacterial growth, suggesting the importance of bacterial community to the dominance of M. aeruginosa on Barra Bonita Reservoir, at least concerning to the competition with A. granulata.
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spelling Bagatini, Inessa LacativaVieira, Armando Augusto Henriqueshttp://lattes.cnpq.br/4428377384377272http://lattes.cnpq.br/390463150360400655e4a785-fa59-41aa-892e-65564eb50e502016-06-02T19:29:58Z2013-09-242016-06-02T19:29:58Z2013-07-03https://repositorio.ufscar.br/handle/ufscar/1804The occurrence of nuisance phytoplankton blooms is a worldwide problem that affects water quality and other aquatic biota. Bacterial (non-cyanobacterial) communities can influence and interfere with the formation, maintenance and termination of such blooms via many biotic interactions. The bacterial communities associated with 3 bloom forming phytoplankton species, the Cyanobacteria Microcystis aeruginosa and Cylindrospermopsis raciborskii and the diatom Aulacoseira granulata, were assessed by the 454-Pyrosequencing of 16S rRNA gene amplicons (V3-V5 regions). The aims of this work were to verify if different bacterial communities would develop with different host species, or in different fractions (attached and free-living bacteria) and different growth phases (physiological state) of each phytoplankton species. Still using pyrosequencing data, the strength of phytoplankton-bacteria association was analyzed for M. aeruginosa and A. granulata by culturing the phytoplankton species with different bacterial inocula (and growth medium for the cyanobacteria). Furthermore, the effects of bacterial strains isolated from attached community of A. granulata and M. aeruginosa cultures were tested on the growth of the phytoplankton species. Significantly different bacterial communities developed: i) in response to physiological state and between fractions of the same phytoplankton culture, and ii) in response to the different host phytoplankton species, with major differences in the proportion of the OTUs between phytoplankton cultures rather than in the absence or presence of specific bacterial taxa. Differences between experiments significantly changed the BCC that developed associated with the same host species. However, some bacterial OTUs were found associated with the same phytoplankton species in different experiments, suggesting a tight association with the host species. Most of the strains either isolated from M. aeruginosa or from A. granulata affected negatively the growth of the diatom. However, the isolated strains had no effect on the cyanobacterial growth, suggesting the importance of bacterial community to the dominance of M. aeruginosa on Barra Bonita Reservoir, at least concerning to the competition with A. granulata.A ocorrência de florações fitoplanctônicas é um problema mundial e que afeta a qualidade da água e a biota aquática. A comunidade bacteriana pode influenciar e interferir na formação, manutenção e término de tais florações por meio de diversas interações bióticas. Neste trabalho, por meio do sequenciamento massivo (pirossequenciamento) das regiões V3-V5 do gene RNAr 16S, foram caracterizadas as comunidades bacterianas associadas a 3 espécies fitoplanctônicas formadoras de blooms: as cianobactérias Microcystis aeruginosa e Cylindrospermopsis raciborskii e a diatomácea Aulacoseira granulata. Os objetivos do trabalho foram verificar se diferentes comunidades bacterianas desenvolvem-se com diferentes espécies hospedeiras ou em diferentes frações (aderidas e livres) e fases de crescimento (estados fisiológicos) de cada espécie fitoplanctônica. Ainda utilizando os dados de pirossequenciamento, a consistência dessas associações foi testada para M. aeruginosa e A. granulata por meio do cultivo de cada espécie fitoplanctônica com diferentes inóculos bacterianos (e meio de cultura para a cianobactéria). Além disso, os efeitos de bactérias aderidas isoladas de A. granulata e M. aeruginosa foram testados sobre o crescimento de ambas as espécies fitoplanctônicas. Comunidades bacterianas significativamente diferentes se desenvolveram: i) em resposta ao estado fisiológico e entre diferentes frações da mesma espécie fitoplanctônica, e ii) em resposta às diferentes espécies fitoplanctônicas hospedeiras, com maiores diferenças na proporção das UTOs (unidades taxonômicas operacionais) do que na presença/ausência de UTOs específicas. Diferenças entre experimentos (e inóculos bacterianos) alteraram significativamente a composição da comunidade bacteriana associada a uma mesma espécie fitoplanctônica. Algumas UTOs foram recorrentes nos diferentes experimentos, sugerindo uma associação mais consistente com a espécie hospedeira. A maioria das linhagens bacterianas isoladas de M. aeruginosa ou de A. granulata afetou negativamente o crescimento da diatomácea. No entanto, nenhuma linhagem ou mistura de linhagens apresentou efeito sobre a cianobactéria durante seu crescimento exponencial, sugerindo a importância da comunidade bacteriana para a dominância de M. aeruginosa no reservatório de Barra Bonita, ao menos em relação à competição com A. granulata.Financiadora de Estudos e Projetosapplication/pdfporUniversidade Federal de São CarlosPrograma de Pós-Graduação em Ecologia e Recursos Naturais - PPGERNUFSCarBREcologia microbianaCianobactériaInteração algas-bactériasPirossequenciamentoDiatomáceasComposição da comunidade bacterianaCIENCIAS BIOLOGICAS::ECOLOGIAInterações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicasInteraction phytoplankton-bacteria: specific associations and possible ecological implicationsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-1-16b6727ce-acd7-4dc9-b8ab-698199cebaaeinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINAL5442.pdfapplication/pdf24447413https://repositorio.ufscar.br/bitstream/ufscar/1804/1/5442.pdf0fb87e9809105da0cdcac9e0a602e588MD51TEXT5442.pdf.txt5442.pdf.txtExtracted texttext/plain0https://repositorio.ufscar.br/bitstream/ufscar/1804/2/5442.pdf.txtd41d8cd98f00b204e9800998ecf8427eMD52THUMBNAIL5442.pdf.jpg5442.pdf.jpgIM Thumbnailimage/jpeg9377https://repositorio.ufscar.br/bitstream/ufscar/1804/3/5442.pdf.jpg7da47be7d41a0218052ae36841afb954MD53ufscar/18042023-09-18 18:31:29.893oai:repositorio.ufscar.br:ufscar/1804Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:31:29Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
dc.title.alternative.eng.fl_str_mv Interaction phytoplankton-bacteria: specific associations and possible ecological implications
title Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
spellingShingle Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
Bagatini, Inessa Lacativa
Ecologia microbiana
Cianobactéria
Interação algas-bactérias
Pirossequenciamento
Diatomáceas
Composição da comunidade bacteriana
CIENCIAS BIOLOGICAS::ECOLOGIA
title_short Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
title_full Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
title_fullStr Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
title_full_unstemmed Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
title_sort Interações fitoplâncton-bactéria: associações específicas e possíveis implicações ecológicas
author Bagatini, Inessa Lacativa
author_facet Bagatini, Inessa Lacativa
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/3904631503604006
dc.contributor.author.fl_str_mv Bagatini, Inessa Lacativa
dc.contributor.advisor1.fl_str_mv Vieira, Armando Augusto Henriques
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4428377384377272
dc.contributor.authorID.fl_str_mv 55e4a785-fa59-41aa-892e-65564eb50e50
contributor_str_mv Vieira, Armando Augusto Henriques
dc.subject.por.fl_str_mv Ecologia microbiana
Cianobactéria
Interação algas-bactérias
Pirossequenciamento
Diatomáceas
Composição da comunidade bacteriana
topic Ecologia microbiana
Cianobactéria
Interação algas-bactérias
Pirossequenciamento
Diatomáceas
Composição da comunidade bacteriana
CIENCIAS BIOLOGICAS::ECOLOGIA
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::ECOLOGIA
description The occurrence of nuisance phytoplankton blooms is a worldwide problem that affects water quality and other aquatic biota. Bacterial (non-cyanobacterial) communities can influence and interfere with the formation, maintenance and termination of such blooms via many biotic interactions. The bacterial communities associated with 3 bloom forming phytoplankton species, the Cyanobacteria Microcystis aeruginosa and Cylindrospermopsis raciborskii and the diatom Aulacoseira granulata, were assessed by the 454-Pyrosequencing of 16S rRNA gene amplicons (V3-V5 regions). The aims of this work were to verify if different bacterial communities would develop with different host species, or in different fractions (attached and free-living bacteria) and different growth phases (physiological state) of each phytoplankton species. Still using pyrosequencing data, the strength of phytoplankton-bacteria association was analyzed for M. aeruginosa and A. granulata by culturing the phytoplankton species with different bacterial inocula (and growth medium for the cyanobacteria). Furthermore, the effects of bacterial strains isolated from attached community of A. granulata and M. aeruginosa cultures were tested on the growth of the phytoplankton species. Significantly different bacterial communities developed: i) in response to physiological state and between fractions of the same phytoplankton culture, and ii) in response to the different host phytoplankton species, with major differences in the proportion of the OTUs between phytoplankton cultures rather than in the absence or presence of specific bacterial taxa. Differences between experiments significantly changed the BCC that developed associated with the same host species. However, some bacterial OTUs were found associated with the same phytoplankton species in different experiments, suggesting a tight association with the host species. Most of the strains either isolated from M. aeruginosa or from A. granulata affected negatively the growth of the diatom. However, the isolated strains had no effect on the cyanobacterial growth, suggesting the importance of bacterial community to the dominance of M. aeruginosa on Barra Bonita Reservoir, at least concerning to the competition with A. granulata.
publishDate 2013
dc.date.available.fl_str_mv 2013-09-24
2016-06-02T19:29:58Z
dc.date.issued.fl_str_mv 2013-07-03
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