Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Trabalho de conclusão de curso |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFSCAR |
Texto Completo: | https://repositorio.ufscar.br/handle/ufscar/18270 |
Resumo: | One of the great challenges for the bean crop is to increase productivity and, at the same time, improve fertilization management using new technologies. The objective of this work was to evaluate the effect of residual fertilization of the winter corn crop on the productivity and biometric parameters of the common bean crop (IPR Campos Gerais cultivar), sown in succession. The experiment was conducted in the experimental area at the UFSCar - Center for Agricultural Sciences. The treatments were arranged in a 2x3+1 factorial scheme, with four replications, with the source factor of primary macronutrients at two levels, conventional mineral (M – added in the form of simple fertilizers, in proportion equivalent to 05-17-10) and organomineral (OM - Farture® 05-17-10), the dose factor in three levels, and the control without the addition of fertilizers: T1 - control (0 kg ha-1); T2 - 200 kg ha-1 of OM (equivalent to ½ DR); T3 - 400 kg ha-1 of OM (recommended dose - DR); T4 - 600 kg ha-1 of OM (equivalent to 1½ DR); T5 - 200 kg ha-1 of M; T6 - 400 kg ha-1 of M; T7 - 600 kg ha-1 of M. At 80 days after emergence of the bean plants, the following parameters were evaluated: phytomass (kg), number of grains per pod, pod length (cm), number of pods per plant, mass of 100 seeds (g), and production (g 10 plants-1). At the flowering stage (R1, 44 days after plant emergence), plant tissue was collected for analysis of foliar macronutrient contents. The results were submitted to analysis of variance and, when significant by the F test (p<0.05), they were evaluated by the Scott-Knot test (p<0.05). The types and different doses of fertilization, used in the winter corn crop, did not interfere on the biometric parameters and production of the bean plant. The leaf contents of P, K, Mg, and S were lower than those considered adequate for the bean crop. However, it was concluded that the residual effect of corn fertilization, regardless of type and dose, ensured high bean yields, which ranged from 3,200 to 4,315 kg ha-1. |
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Simione, Júlia RodriguesSoares, Marcio Robertohttp://lattes.cnpq.br/6337462438517339http://lattes.cnpq.br/4031541388642447https://orcid.org/0000-0002-9543-64501fcdfd3b-9a21-4930-9322-0eaf1b8268632023-07-12T18:46:46Z2023-07-12T18:46:46Z2017-07-11SIMIONE, Júlia Rodrigues. Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra. 2017. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Araras, 2017. Disponível em: https://repositorio.ufscar.br/handle/ufscar/18270.https://repositorio.ufscar.br/handle/ufscar/18270One of the great challenges for the bean crop is to increase productivity and, at the same time, improve fertilization management using new technologies. The objective of this work was to evaluate the effect of residual fertilization of the winter corn crop on the productivity and biometric parameters of the common bean crop (IPR Campos Gerais cultivar), sown in succession. The experiment was conducted in the experimental area at the UFSCar - Center for Agricultural Sciences. The treatments were arranged in a 2x3+1 factorial scheme, with four replications, with the source factor of primary macronutrients at two levels, conventional mineral (M – added in the form of simple fertilizers, in proportion equivalent to 05-17-10) and organomineral (OM - Farture® 05-17-10), the dose factor in three levels, and the control without the addition of fertilizers: T1 - control (0 kg ha-1); T2 - 200 kg ha-1 of OM (equivalent to ½ DR); T3 - 400 kg ha-1 of OM (recommended dose - DR); T4 - 600 kg ha-1 of OM (equivalent to 1½ DR); T5 - 200 kg ha-1 of M; T6 - 400 kg ha-1 of M; T7 - 600 kg ha-1 of M. At 80 days after emergence of the bean plants, the following parameters were evaluated: phytomass (kg), number of grains per pod, pod length (cm), number of pods per plant, mass of 100 seeds (g), and production (g 10 plants-1). At the flowering stage (R1, 44 days after plant emergence), plant tissue was collected for analysis of foliar macronutrient contents. The results were submitted to analysis of variance and, when significant by the F test (p<0.05), they were evaluated by the Scott-Knot test (p<0.05). The types and different doses of fertilization, used in the winter corn crop, did not interfere on the biometric parameters and production of the bean plant. The leaf contents of P, K, Mg, and S were lower than those considered adequate for the bean crop. However, it was concluded that the residual effect of corn fertilization, regardless of type and dose, ensured high bean yields, which ranged from 3,200 to 4,315 kg ha-1.Um dos grandes desafios para a cultura do feijão é aumentar a produtividade e, ao mesmo tempo, melhorar o manejo da adubação a partir novas tecnologias. O objetivo deste trabalho foi avaliar o efeito da adubação residual da cultura de milho de segunda safra sobre a produtividade e os parâmetros biométricos da cultura do feijão (cultivar IPR Campos Gerais), semeada em sucessão. O experimento foi conduzido na área experimental do Centro de Ciências Agrárias da UFSCar – campus de Araras. Os tratamentos foram dispostos no esquema fatorial 2x3+1, com quatro repetições, sendo o fator fontes de macronutrientes primários em dois níveis, mineral convencional (M – adicionado na forma de fertilizantes simples, em proporção equivalente à 05-17-10) e organomineral (OM - Farture® 05-17-10), o fator dose em três níveis e a testemunha sem adição de fertilizantes: T1 - testemunha (0 kg ha-1); T2 - 200 kg ha-1 de OM (equivalente a ½ DR); T3 - 400 kg ha-1 de OM (dose recomendada - DR); T4 - 600 kg ha-1 de OM (equivalente a 1½ DR); T5 - 200 kg ha-1 de M; T6 - 400 kg ha-1 de M; T7 - 600 kg ha-1 de M. Aos 80 dias após a emergência (DAE) do feijoeiro, foram avaliados: fitomassa (kg), número de grãos por vagens, comprimento de vagens (cm), número de vagens por planta, massa de 100 sementes (g), produção (g 10 plantas-1). No estádio de florescimento (R1, 44 DAE), foi coletado tecido vegetal para análise dos teores foliares de macronutrientes. Os resultados foram submetidos à análise de variância e, quando significativos pelo teste F (p<0,05), foram avaliados pelo teste de Scott-Knot (p<0,05). Os tipos e as diferentes doses de adubação, utilizadas na cultura do milho, não interferiram nos parâmetros biométricos e de produção do feijoeiro. Os teores foliares de P, K, Mg e S foram inferiores aos considerados adequados para a cultura do feijão. Porém, concluiu-se que o efeito residual das adubações do milho, independentemente do tipo e das doses, garantiu altas produtividades do feijoeiro, que variaram de 3.200 a 4.315 kg ha-1.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus ArarasEngenharia Agronômica - EAg-ArUFSCarAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessAdubação organomineralCommon bean cropIPR Campos GeraisFeijoeiro-comumFertilization managementCIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::FERTILIDADE DO SOLO E ADUBACAOProdutividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safraYield of common bean (Phaseolus vulgaris) cultivated under residual effect of winter corn crop fertilizationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis600600442fce62-1385-47e9-866d-ee2534841345reponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALSimione J.R._TFG final 2017.pdfSimione J.R._TFG final 2017.pdfSimione J.R. TFG final 2017application/pdf2315887https://repositorio.ufscar.br/bitstream/ufscar/18270/1/Simione%20J.R._TFG%20final%202017.pdf8d79702e8a55748bbecebea74ebd0a5dMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8810https://repositorio.ufscar.br/bitstream/ufscar/18270/2/license_rdff337d95da1fce0a22c77480e5e9a7aecMD52TEXTSimione J.R._TFG final 2017.pdf.txtSimione J.R._TFG final 2017.pdf.txtExtracted texttext/plain89175https://repositorio.ufscar.br/bitstream/ufscar/18270/3/Simione%20J.R._TFG%20final%202017.pdf.txt99eab73490497e86ce1e63db1224335fMD53ufscar/182702024-05-14 18:34:02.418oai:repositorio.ufscar.br:ufscar/18270Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222024-05-14T18:34:02Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false |
dc.title.por.fl_str_mv |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra |
dc.title.alternative.eng.fl_str_mv |
Yield of common bean (Phaseolus vulgaris) cultivated under residual effect of winter corn crop fertilization |
title |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra |
spellingShingle |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra Simione, Júlia Rodrigues Adubação organomineral Common bean crop IPR Campos Gerais Feijoeiro-comum Fertilization management CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::FERTILIDADE DO SOLO E ADUBACAO |
title_short |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra |
title_full |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra |
title_fullStr |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra |
title_full_unstemmed |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra |
title_sort |
Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra |
author |
Simione, Júlia Rodrigues |
author_facet |
Simione, Júlia Rodrigues |
author_role |
author |
dc.contributor.authorlattes.por.fl_str_mv |
http://lattes.cnpq.br/4031541388642447 |
dc.contributor.advisor1orcid.por.fl_str_mv |
https://orcid.org/0000-0002-9543-6450 |
dc.contributor.author.fl_str_mv |
Simione, Júlia Rodrigues |
dc.contributor.advisor1.fl_str_mv |
Soares, Marcio Roberto |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6337462438517339 |
dc.contributor.authorID.fl_str_mv |
1fcdfd3b-9a21-4930-9322-0eaf1b826863 |
contributor_str_mv |
Soares, Marcio Roberto |
dc.subject.por.fl_str_mv |
Adubação organomineral Common bean crop IPR Campos Gerais |
topic |
Adubação organomineral Common bean crop IPR Campos Gerais Feijoeiro-comum Fertilization management CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::FERTILIDADE DO SOLO E ADUBACAO |
dc.subject.eng.fl_str_mv |
Feijoeiro-comum Fertilization management |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO::FERTILIDADE DO SOLO E ADUBACAO |
description |
One of the great challenges for the bean crop is to increase productivity and, at the same time, improve fertilization management using new technologies. The objective of this work was to evaluate the effect of residual fertilization of the winter corn crop on the productivity and biometric parameters of the common bean crop (IPR Campos Gerais cultivar), sown in succession. The experiment was conducted in the experimental area at the UFSCar - Center for Agricultural Sciences. The treatments were arranged in a 2x3+1 factorial scheme, with four replications, with the source factor of primary macronutrients at two levels, conventional mineral (M – added in the form of simple fertilizers, in proportion equivalent to 05-17-10) and organomineral (OM - Farture® 05-17-10), the dose factor in three levels, and the control without the addition of fertilizers: T1 - control (0 kg ha-1); T2 - 200 kg ha-1 of OM (equivalent to ½ DR); T3 - 400 kg ha-1 of OM (recommended dose - DR); T4 - 600 kg ha-1 of OM (equivalent to 1½ DR); T5 - 200 kg ha-1 of M; T6 - 400 kg ha-1 of M; T7 - 600 kg ha-1 of M. At 80 days after emergence of the bean plants, the following parameters were evaluated: phytomass (kg), number of grains per pod, pod length (cm), number of pods per plant, mass of 100 seeds (g), and production (g 10 plants-1). At the flowering stage (R1, 44 days after plant emergence), plant tissue was collected for analysis of foliar macronutrient contents. The results were submitted to analysis of variance and, when significant by the F test (p<0.05), they were evaluated by the Scott-Knot test (p<0.05). The types and different doses of fertilization, used in the winter corn crop, did not interfere on the biometric parameters and production of the bean plant. The leaf contents of P, K, Mg, and S were lower than those considered adequate for the bean crop. However, it was concluded that the residual effect of corn fertilization, regardless of type and dose, ensured high bean yields, which ranged from 3,200 to 4,315 kg ha-1. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-07-11 |
dc.date.accessioned.fl_str_mv |
2023-07-12T18:46:46Z |
dc.date.available.fl_str_mv |
2023-07-12T18:46:46Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
format |
bachelorThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SIMIONE, Júlia Rodrigues. Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra. 2017. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Araras, 2017. Disponível em: https://repositorio.ufscar.br/handle/ufscar/18270. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufscar.br/handle/ufscar/18270 |
identifier_str_mv |
SIMIONE, Júlia Rodrigues. Produtividade do feijoeiro (Phaseolus vulgaris) cultivado sob efeito residual da adubação do milho de segunda safra. 2017. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Araras, 2017. Disponível em: https://repositorio.ufscar.br/handle/ufscar/18270. |
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https://repositorio.ufscar.br/handle/ufscar/18270 |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
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openAccess |
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Universidade Federal de São Carlos Câmpus Araras Engenharia Agronômica - EAg-Ar |
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UFSCar |
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Universidade Federal de São Carlos Câmpus Araras Engenharia Agronômica - EAg-Ar |
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