URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | preprint |
Idioma: | por |
Título da fonte: | SciELO Preprints |
Texto Completo: | https://preprints.scielo.org/index.php/scielo/preprint/view/6729 |
Resumo: | All interactions that people have with food (where they eat, when, with whom, what, in what contexts, etc.) define and are defined by the territories and the sociabilities inserted in them. This communication aims to reflect on the possibility of urban foodscapes, understood as a result of the nexus between subjects-food-territories, being producers of social space-time, placing the food practices and the food system closer to the study of urbanities, based on its integration with the dimensions of social space-time proposed by Lefebvre. The results are obtained from a literature review, and illustrated by examples in multidisciplinary contexts where the food-people-territories nexus reveals possibilities of reading space(s), time(s) and sociability(s). It is argued that all eating is, ultimately, the experience of inhabiting (and digesting) the world, and a form of urbanity that reproduces, produces, and is produced by the intersection between produced space, practiced space and representational space. Being the only physiological and sensorial act culturally conditioned, shared and spatialized in a possibly infinite network of relationships, eating can constitute a radical experience of social space-time production. |
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URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES PAISAGENS ALIMENTARES URBANAS – UMA POSSIBILIDADE DE LEITURA DAS URBANIDADES CONTEMPORÂNEASpaisagens alimentareslefébvresitopiaurbanidadesespaço-tempo socialfoodscapeslefébvresitopiaurbanitiessocial space-timeAll interactions that people have with food (where they eat, when, with whom, what, in what contexts, etc.) define and are defined by the territories and the sociabilities inserted in them. This communication aims to reflect on the possibility of urban foodscapes, understood as a result of the nexus between subjects-food-territories, being producers of social space-time, placing the food practices and the food system closer to the study of urbanities, based on its integration with the dimensions of social space-time proposed by Lefebvre. The results are obtained from a literature review, and illustrated by examples in multidisciplinary contexts where the food-people-territories nexus reveals possibilities of reading space(s), time(s) and sociability(s). It is argued that all eating is, ultimately, the experience of inhabiting (and digesting) the world, and a form of urbanity that reproduces, produces, and is produced by the intersection between produced space, practiced space and representational space. Being the only physiological and sensorial act culturally conditioned, shared and spatialized in a possibly infinite network of relationships, eating can constitute a radical experience of social space-time production.Todas as interações que os sujeitos têm com a comida (onde comem, quando, com quem, o quê, em que contextos etc.) definem e são definidas pelos territórios e as sociabilidades neles inseridas. Esta comunicação tem como objetivo refletir sobre a possibilidade de as paisagens alimentares urbanas, entendidas enquanto resultado do nexus entre sujeitos-comida-territórios, serem produtoras de espaço-tempo social, aproximando a prática e o sistema alimentar do estudo das urbanidades a partir de uma integração desta com as dimensões de espaço-tempo social propostas por Lefebvre. Os resultados são obtidos a partir de uma revisão de literatura, e ilustrada por exemplos em contextos multidisciplinares onde o nexus comida-pessoas-territórios desvenda possibilidades de ler espaço(s), tempo(s) e sociabilidade(s). Argumenta-se que todo o comer é, ultimamente, a experiência de habitar (e digerir) o mundo, e uma forma de urbanidade que reproduz, produz e é produzida pela interseção entre o espaço produzido, o espaço praticado e o espaço representacional. Sendo o único ato fisiológico e sensorial absolutamente condicionado culturalmente, compartilhado e espacializado em uma rede possivelmente infinita de relações, comer poderá constituir uma experiência radical de produção de espaço-tempo social.SciELO PreprintsSciELO PreprintsSciELO Preprints2023-09-18info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/672910.1590/SciELOPreprints.6729porhttps://preprints.scielo.org/index.php/scielo/article/view/6729/12775Copyright (c) 2023 Monica Guerra da Rochahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRocha, Monica Guerra dareponame:SciELO Preprintsinstname:Scientific Electronic Library Online (SCIELO)instacron:SCI2023-09-04T18:06:18Zoai:ops.preprints.scielo.org:preprint/6729Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2023-09-04T18:06:18SciELO Preprints - Scientific Electronic Library Online (SCIELO)false |
dc.title.none.fl_str_mv |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES PAISAGENS ALIMENTARES URBANAS – UMA POSSIBILIDADE DE LEITURA DAS URBANIDADES CONTEMPORÂNEAS |
title |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES |
spellingShingle |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES Rocha, Monica Guerra da paisagens alimentares lefébvre sitopia urbanidades espaço-tempo social foodscapes lefébvre sitopia urbanities social space-time |
title_short |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES |
title_full |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES |
title_fullStr |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES |
title_full_unstemmed |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES |
title_sort |
URBAN FOODSCAPES – A POSSIBILITY FOR READING CONTEMPORARY URBANITIES |
author |
Rocha, Monica Guerra da |
author_facet |
Rocha, Monica Guerra da |
author_role |
author |
dc.contributor.author.fl_str_mv |
Rocha, Monica Guerra da |
dc.subject.por.fl_str_mv |
paisagens alimentares lefébvre sitopia urbanidades espaço-tempo social foodscapes lefébvre sitopia urbanities social space-time |
topic |
paisagens alimentares lefébvre sitopia urbanidades espaço-tempo social foodscapes lefébvre sitopia urbanities social space-time |
description |
All interactions that people have with food (where they eat, when, with whom, what, in what contexts, etc.) define and are defined by the territories and the sociabilities inserted in them. This communication aims to reflect on the possibility of urban foodscapes, understood as a result of the nexus between subjects-food-territories, being producers of social space-time, placing the food practices and the food system closer to the study of urbanities, based on its integration with the dimensions of social space-time proposed by Lefebvre. The results are obtained from a literature review, and illustrated by examples in multidisciplinary contexts where the food-people-territories nexus reveals possibilities of reading space(s), time(s) and sociability(s). It is argued that all eating is, ultimately, the experience of inhabiting (and digesting) the world, and a form of urbanity that reproduces, produces, and is produced by the intersection between produced space, practiced space and representational space. Being the only physiological and sensorial act culturally conditioned, shared and spatialized in a possibly infinite network of relationships, eating can constitute a radical experience of social space-time production. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/preprint info:eu-repo/semantics/publishedVersion |
format |
preprint |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/preprint/view/6729 10.1590/SciELOPreprints.6729 |
url |
https://preprints.scielo.org/index.php/scielo/preprint/view/6729 |
identifier_str_mv |
10.1590/SciELOPreprints.6729 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://preprints.scielo.org/index.php/scielo/article/view/6729/12775 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Monica Guerra da Rocha https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Monica Guerra da Rocha https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
SciELO Preprints SciELO Preprints SciELO Preprints |
publisher.none.fl_str_mv |
SciELO Preprints SciELO Preprints SciELO Preprints |
dc.source.none.fl_str_mv |
reponame:SciELO Preprints instname:Scientific Electronic Library Online (SCIELO) instacron:SCI |
instname_str |
Scientific Electronic Library Online (SCIELO) |
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SCI |
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SCI |
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SciELO Preprints |
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SciELO Preprints |
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SciELO Preprints - Scientific Electronic Library Online (SCIELO) |
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scielo.submission@scielo.org |
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