Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013

Detalhes bibliográficos
Autor(a) principal: Aguiar, Italo Wesley Oliveira
Data de Publicação: 2021
Outros Autores: Almondes, Kaluce Gonçalves de Sousa
Tipo de documento: preprint
Idioma: por
Título da fonte: SciELO Preprints
Texto Completo: https://preprints.scielo.org/index.php/scielo/preprint/view/2106
Resumo: Objective. To analyze the association between patterns of food consumption markers with high blood pressure levels among Brazilians. Methods. Cross-sectional study with data from the National Health Survey, with outcome high blood pressure levels, measured during an interview, between August and November 2013. Food patterns, the exposure variables, were identified. Prevalence ratio (PR) and 95% confidence interval (95%CI) were calculated using multivariable Poisson regression. Results. The prevalence of high blood pressure levels was 16.0% (95%CI – 15.3;16.7) of the 37,216 participants, being higher in those with a diet that included meat and alcoholic beverages (PR=1.21 – 95%CI 1.08;1.35). The pattern with highest presence of greens and vegetables did not show a statistically significant association com níveis pressóricos elevados (PR=0.94 – 95%CI 0.84;1.06). Conclusion. The pattern with meat and alcoholic beverages was associated with high blood pressure levels.
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spelling Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013Patrones de consumo de alimentos y niveles altos de presión entre brasileños: estudio transversal, 2013Padrões de consumo alimentar e níveis pressóricos elevados em brasileiros: estudo transversal, 2013Epidemiologia NutricionalDoenças não TransmissíveisDoenças CardiovascularesComportamento AlimentarInquéritos EpidemiológicosEstudos TransversaisNutritional EpidemiologyNoncommunicable DiseasesCardiovascular DiseasesFeeding BehaviorHealth SurveysCross-Sectional StudiesObjective. To analyze the association between patterns of food consumption markers with high blood pressure levels among Brazilians. Methods. Cross-sectional study with data from the National Health Survey, with outcome high blood pressure levels, measured during an interview, between August and November 2013. Food patterns, the exposure variables, were identified. Prevalence ratio (PR) and 95% confidence interval (95%CI) were calculated using multivariable Poisson regression. Results. The prevalence of high blood pressure levels was 16.0% (95%CI – 15.3;16.7) of the 37,216 participants, being higher in those with a diet that included meat and alcoholic beverages (PR=1.21 – 95%CI 1.08;1.35). The pattern with highest presence of greens and vegetables did not show a statistically significant association com níveis pressóricos elevados (PR=0.94 – 95%CI 0.84;1.06). Conclusion. The pattern with meat and alcoholic beverages was associated with high blood pressure levels.Objetivo. Analisar a associação entre padrões de marcadores do consumo alimentar com níveis pressóricos elevados em brasileiros. Métodos. Estudo transversal, com dados da Pesquisa Nacional de Saúde, tendo como desfecho níveis pressóricos elevados, aferidos durante entrevistas realizadas entre agosto e novembro de 2013. Foram identificados padrões de marcadores do consumo alimentar, as variáveis de exposição. Calculou-se razão de prevalências (RP) e intervalo de confiança de 95% (IC95%) por regressão de Poisson multivariável. Resultados. A prevalência de níveis pressóricos elevados foi de 16,0% (IC95% 15,3;16,7) na amostra de 37.216 participantes, sendo maior naqueles com dieta que incluía carne e bebidas alcoólicas (RP=1,21 – IC95% 1,08;1,35). O padrão com maior presença de verduras e legumes não apresentou associação estatisticamente significante com níveis pressóricos elevados (RP=0,94 – IC95% 0,84;1,06). Conclusão. O padrão marcado pelo consumo de carne e bebidas alcoólicas mostrou-se associado com níveis pressóricos elevados.SciELO PreprintsSciELO PreprintsSciELO Preprints2021-04-14info:eu-repo/semantics/preprintinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://preprints.scielo.org/index.php/scielo/preprint/view/210610.1590/s1679-49742021000300008porhttps://preprints.scielo.org/index.php/scielo/article/view/2106/3493Copyright (c) 2021 Italo Wesley Oliveira Aguiar, Kaluce Gonçalves de Sousa Almondeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAguiar, Italo Wesley Oliveira Almondes, Kaluce Gonçalves de Sousa reponame:SciELO Preprintsinstname:SciELOinstacron:SCI2021-04-13T20:16:35Zoai:ops.preprints.scielo.org:preprint/2106Servidor de preprintshttps://preprints.scielo.org/index.php/scieloONGhttps://preprints.scielo.org/index.php/scielo/oaiscielo.submission@scielo.orgopendoar:2021-04-13T20:16:35SciELO Preprints - SciELOfalse
dc.title.none.fl_str_mv Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
Patrones de consumo de alimentos y niveles altos de presión entre brasileños: estudio transversal, 2013
Padrões de consumo alimentar e níveis pressóricos elevados em brasileiros: estudo transversal, 2013
title Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
spellingShingle Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
Aguiar, Italo Wesley Oliveira
Epidemiologia Nutricional
Doenças não Transmissíveis
Doenças Cardiovasculares
Comportamento Alimentar
Inquéritos Epidemiológicos
Estudos Transversais
Nutritional Epidemiology
Noncommunicable Diseases
Cardiovascular Diseases
Feeding Behavior
Health Surveys
Cross-Sectional Studies
title_short Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
title_full Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
title_fullStr Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
title_full_unstemmed Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
title_sort Food consumption patterns and high blood pressure levels among Brazilians: cross-sectional study, 2013
author Aguiar, Italo Wesley Oliveira
author_facet Aguiar, Italo Wesley Oliveira
Almondes, Kaluce Gonçalves de Sousa
author_role author
author2 Almondes, Kaluce Gonçalves de Sousa
author2_role author
dc.contributor.author.fl_str_mv Aguiar, Italo Wesley Oliveira
Almondes, Kaluce Gonçalves de Sousa
dc.subject.por.fl_str_mv Epidemiologia Nutricional
Doenças não Transmissíveis
Doenças Cardiovasculares
Comportamento Alimentar
Inquéritos Epidemiológicos
Estudos Transversais
Nutritional Epidemiology
Noncommunicable Diseases
Cardiovascular Diseases
Feeding Behavior
Health Surveys
Cross-Sectional Studies
topic Epidemiologia Nutricional
Doenças não Transmissíveis
Doenças Cardiovasculares
Comportamento Alimentar
Inquéritos Epidemiológicos
Estudos Transversais
Nutritional Epidemiology
Noncommunicable Diseases
Cardiovascular Diseases
Feeding Behavior
Health Surveys
Cross-Sectional Studies
description Objective. To analyze the association between patterns of food consumption markers with high blood pressure levels among Brazilians. Methods. Cross-sectional study with data from the National Health Survey, with outcome high blood pressure levels, measured during an interview, between August and November 2013. Food patterns, the exposure variables, were identified. Prevalence ratio (PR) and 95% confidence interval (95%CI) were calculated using multivariable Poisson regression. Results. The prevalence of high blood pressure levels was 16.0% (95%CI – 15.3;16.7) of the 37,216 participants, being higher in those with a diet that included meat and alcoholic beverages (PR=1.21 – 95%CI 1.08;1.35). The pattern with highest presence of greens and vegetables did not show a statistically significant association com níveis pressóricos elevados (PR=0.94 – 95%CI 0.84;1.06). Conclusion. The pattern with meat and alcoholic beverages was associated with high blood pressure levels.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/preprint
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format preprint
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://preprints.scielo.org/index.php/scielo/preprint/view/2106
10.1590/s1679-49742021000300008
url https://preprints.scielo.org/index.php/scielo/preprint/view/2106
identifier_str_mv 10.1590/s1679-49742021000300008
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://preprints.scielo.org/index.php/scielo/article/view/2106/3493
dc.rights.driver.fl_str_mv Copyright (c) 2021 Italo Wesley Oliveira Aguiar, Kaluce Gonçalves de Sousa Almondes
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Italo Wesley Oliveira Aguiar, Kaluce Gonçalves de Sousa Almondes
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv SciELO Preprints
SciELO Preprints
SciELO Preprints
publisher.none.fl_str_mv SciELO Preprints
SciELO Preprints
SciELO Preprints
dc.source.none.fl_str_mv reponame:SciELO Preprints
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instacron:SCI
instname_str SciELO
instacron_str SCI
institution SCI
reponame_str SciELO Preprints
collection SciELO Preprints
repository.name.fl_str_mv SciELO Preprints - SciELO
repository.mail.fl_str_mv scielo.submission@scielo.org
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