Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Conjunto de dados |
Título da fonte: | SciELO Data |
Texto Completo: | https://doi.org/10.48331/scielodata.DSAWST |
Resumo: | <p><strong>[Objective]</strong><span style="font-weight: 400;"> Our main objective was to evaluate </span><em><span style="font-weight: 400;">Favolus rugulosus</span></em><span style="font-weight: 400;"> indoor production in different substrates and to analyze the proximal composition of cultivated basidiomata. </span><strong>[Methodology]</strong><span style="font-weight: 400;"> The studied species was identified by morphological and phylogenetic analyses based on ITS markers. Domestication capability was evaluated in different easy-access substrates. Total phenolic content and antioxidant activities were quantified, and proximal content was analyzed on cultivated basidiomata.</span><strong> [Results] </strong><span style="font-weight: 400;">Eucalypts sawdust-straw mixture produced basidiomata in higher yields in an intermediate amount of time (45 days). The highest concentration of phenolic compounds (35.6 ± 2.6 mg GAE g</span><span style="font-weight: 400;">-1</span><span style="font-weight: 400;">) and antioxidants (13.6 ± 1.3 mg AAE g</span><span style="font-weight: 400;">-1</span><span style="font-weight: 400;">) were obtained in the ethyl acetate fraction. Regarding proximal composition, </span><em><span style="font-weight: 400;">F. rugulosus </span></em><span style="font-weight: 400;">is composed of 20 % proteins, 15,4 % carbohydrates, 25,2 % dietary fiber and 5,7 % fat. </span><strong>[Conclusions] </strong><span style="font-weight: 400;">Nutritional composition analyses on cultivated basidiomata revealed </span><em><span style="font-weight: 400;">F. rugulosus</span></em><span style="font-weight: 400;"> to be high in protein, carbohydrates, dietary fiber and essential fatty acids.</span></p> |
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doi:10.48331/scielodata.DSAWST |
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https://doi.org/10.48331/scielodata.DSAWSTVeloso, BrendaCampi, MichelleMaubet, YanineCristaldo, EnzoMancuello, ClaudiaFerreira, FranciscoFavolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia.SciELO Data<p><strong>[Objective]</strong><span style="font-weight: 400;"> Our main objective was to evaluate </span><em><span style="font-weight: 400;">Favolus rugulosus</span></em><span style="font-weight: 400;"> indoor production in different substrates and to analyze the proximal composition of cultivated basidiomata. </span><strong>[Methodology]</strong><span style="font-weight: 400;"> The studied species was identified by morphological and phylogenetic analyses based on ITS markers. Domestication capability was evaluated in different easy-access substrates. Total phenolic content and antioxidant activities were quantified, and proximal content was analyzed on cultivated basidiomata.</span><strong> [Results] </strong><span style="font-weight: 400;">Eucalypts sawdust-straw mixture produced basidiomata in higher yields in an intermediate amount of time (45 days). The highest concentration of phenolic compounds (35.6 ± 2.6 mg GAE g</span><span style="font-weight: 400;">-1</span><span style="font-weight: 400;">) and antioxidants (13.6 ± 1.3 mg AAE g</span><span style="font-weight: 400;">-1</span><span style="font-weight: 400;">) were obtained in the ethyl acetate fraction. Regarding proximal composition, </span><em><span style="font-weight: 400;">F. rugulosus </span></em><span style="font-weight: 400;">is composed of 20 % proteins, 15,4 % carbohydrates, 25,2 % dietary fiber and 5,7 % fat. </span><strong>[Conclusions] </strong><span style="font-weight: 400;">Nutritional composition analyses on cultivated basidiomata revealed </span><em><span style="font-weight: 400;">F. rugulosus</span></em><span style="font-weight: 400;"> to be high in protein, carbohydrates, dietary fiber and essential fatty acids.</span></p>2023-07-31info:eu-repo/semantics/openAccessOtherácidos grasos esencialesbioactivocomposición proximaldomesticaciónneotrópicoinfo:eu-repo/semantics/datasetinfo:eu-repo/semantics/datasetinfo:eu-repo/semantics/publishedVersionDatasetreponame:SciELO Datainstname:Scientific Electronic Library Online (SCIELO)instacron:SCIRepositório de Dados de PesquisaONGhttps://data.scielo.org/oai/requestdata@scielo.orgopendoar:2024-04-11T06:12:59SciELO Data - Scientific Electronic Library Online (SCIELO)falsedoi:10.48331/scielodata.DSAWST |
dc.title.none.fl_str_mv |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. |
title |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. |
spellingShingle |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. Veloso, Brenda Other ácidos grasos esenciales bioactivo composición proximal domesticación neotrópico |
title_short |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. |
title_full |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. |
title_fullStr |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. |
title_full_unstemmed |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. |
title_sort |
Favolus rugulosus del Neotrópico: primera bioprospección para su valoración en la industria alimenticia. |
author |
Veloso, Brenda |
author_facet |
Veloso, Brenda Campi, Michelle Maubet, Yanine Cristaldo, Enzo Mancuello, Claudia Ferreira, Francisco |
author_role |
author |
author2 |
Campi, Michelle Maubet, Yanine Cristaldo, Enzo Mancuello, Claudia Ferreira, Francisco |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Veloso, Brenda Campi, Michelle Maubet, Yanine Cristaldo, Enzo Mancuello, Claudia Ferreira, Francisco |
dc.subject.none.fl_str_mv |
Other ácidos grasos esenciales bioactivo composición proximal domesticación neotrópico |
topic |
Other ácidos grasos esenciales bioactivo composición proximal domesticación neotrópico |
description |
<p><strong>[Objective]</strong><span style="font-weight: 400;"> Our main objective was to evaluate </span><em><span style="font-weight: 400;">Favolus rugulosus</span></em><span style="font-weight: 400;"> indoor production in different substrates and to analyze the proximal composition of cultivated basidiomata. </span><strong>[Methodology]</strong><span style="font-weight: 400;"> The studied species was identified by morphological and phylogenetic analyses based on ITS markers. Domestication capability was evaluated in different easy-access substrates. Total phenolic content and antioxidant activities were quantified, and proximal content was analyzed on cultivated basidiomata.</span><strong> [Results] </strong><span style="font-weight: 400;">Eucalypts sawdust-straw mixture produced basidiomata in higher yields in an intermediate amount of time (45 days). The highest concentration of phenolic compounds (35.6 ± 2.6 mg GAE g</span><span style="font-weight: 400;">-1</span><span style="font-weight: 400;">) and antioxidants (13.6 ± 1.3 mg AAE g</span><span style="font-weight: 400;">-1</span><span style="font-weight: 400;">) were obtained in the ethyl acetate fraction. Regarding proximal composition, </span><em><span style="font-weight: 400;">F. rugulosus </span></em><span style="font-weight: 400;">is composed of 20 % proteins, 15,4 % carbohydrates, 25,2 % dietary fiber and 5,7 % fat. </span><strong>[Conclusions] </strong><span style="font-weight: 400;">Nutritional composition analyses on cultivated basidiomata revealed </span><em><span style="font-weight: 400;">F. rugulosus</span></em><span style="font-weight: 400;"> to be high in protein, carbohydrates, dietary fiber and essential fatty acids.</span></p> |
publishDate |
2023 |
dc.date.issued.fl_str_mv |
2023-07-31 |
dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/dataset |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/dataset |
format |
dataset |
status_str |
publishedVersion |
dc.identifier.url.fl_str_mv |
https://doi.org/10.48331/scielodata.DSAWST |
url |
https://doi.org/10.48331/scielodata.DSAWST |
dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
Dataset |
dc.publisher.none.fl_str_mv |
SciELO Data |
publisher.none.fl_str_mv |
SciELO Data |
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reponame:SciELO Data instname:Scientific Electronic Library Online (SCIELO) instacron:SCI |
instname_str |
Scientific Electronic Library Online (SCIELO) |
instacron_str |
SCI |
institution |
SCI |
reponame_str |
SciELO Data |
collection |
SciELO Data |
repository.name.fl_str_mv |
SciELO Data - Scientific Electronic Library Online (SCIELO) |
repository.mail.fl_str_mv |
data@scielo.org |
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1797042023003324416 |