Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils.
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Gaúcha (Online) |
Texto Completo: | http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/200 |
Resumo: | this paper presents potentiometry as an analytical technique for iron (ii) chelating ability of essential oils. in these experiments five essential Mentha oils were tested: Mentha spicata L., Mentha x genfilis L., Mentha crispa L., Mentha piperita l. and Mentha x piperita l. the strategy of this method consist to follow the open-circuit potential shift involving the fe2+Fe3+ equilibrium on the platinum electrode surface, after one drop of essential oil addition. the open- circuit potential shifts promptly to more positive potential values suggesting a strong chelating ability of the essential oils. this effect is predictable by nernst equation by withdrawing of the fe(ii) species from the fe2+/Fe3+ equilibrium. it was demonstrated that the chelating reaction is first order regarding to fe(ii) species. each essential oil has a different reaction velocity constant, however it was noticeable the constant value of mentha x gentiles. |
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Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. Apresentação da potenciometria como método de determinação da capacidade coordenante de óleos essenciais com o íon ferro (ii). i - estudos com óleos essenciais de Menthaelectrochemical methodology, chelating ability, Pro-oxidant effect.metodologia eletroquímica, complexação, Prooxidante.this paper presents potentiometry as an analytical technique for iron (ii) chelating ability of essential oils. in these experiments five essential Mentha oils were tested: Mentha spicata L., Mentha x genfilis L., Mentha crispa L., Mentha piperita l. and Mentha x piperita l. the strategy of this method consist to follow the open-circuit potential shift involving the fe2+Fe3+ equilibrium on the platinum electrode surface, after one drop of essential oil addition. the open- circuit potential shifts promptly to more positive potential values suggesting a strong chelating ability of the essential oils. this effect is predictable by nernst equation by withdrawing of the fe(ii) species from the fe2+/Fe3+ equilibrium. it was demonstrated that the chelating reaction is first order regarding to fe(ii) species. each essential oil has a different reaction velocity constant, however it was noticeable the constant value of mentha x gentiles.o presente trabalho apresenta a potenciometria como técnica analítica para a avaliação da capacidade coorde- nante de óleos essenciais sobre um prooxidante: o íon ferroso. nestes experimentos foram testados os óleos essenciais de Mentha spicata L., Mentha x genfilis L., Mentha crispa L., Mentha piperita L. e Mentha x piperita l. a técnica consistiu no acompanhamento do deslocamento do potencial de circuito aberto de um eletrodo de platina, sensível ao par fe2+/Fe3+ no instante da adição do óleo essencial. o rápido aumento do potencial observado no instante da adição confirma o efei- to coordenante do óleo. este aumento é previsto pela equação de nernst em função da retirada da espécie fe (ii) do equi- líbrio Fe2+/Fe3+. a cinética do processo mostrou ser de primeira ordem em relação ao íon fe(ii). cada óleo apresentou um valor de constante de velocidade de reação, sendo o mais alto valor observado para a Mentha x genfilis. Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2009-08-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/200Pesquisa Agropecuária Gaúcha; Vol 15 No 1 (2009): PESQ. AGROP. GAÚCHA; 39-43Pesquisa Agropecuária Gaúcha; v. 15 n. 1 (2009): PESQ. AGROP. GAÚCHA; 39-432595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/200/171Gonçalves, Reinaldo Simões Battistin, Alice info:eu-repo/semantics/openAccess2024-04-22T12:40:34Zoai:ojs.revistapag.agricultura.rs.gov.br:article/200Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:40:34Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse |
dc.title.none.fl_str_mv |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. Apresentação da potenciometria como método de determinação da capacidade coordenante de óleos essenciais com o íon ferro (ii). i - estudos com óleos essenciais de Mentha |
title |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. |
spellingShingle |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. Gonçalves, Reinaldo Simões electrochemical methodology, chelating ability, Pro-oxidant effect. metodologia eletroquímica, complexação, Prooxidante. |
title_short |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. |
title_full |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. |
title_fullStr |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. |
title_full_unstemmed |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. |
title_sort |
Potentiometry as electrochemical method for determination of chelating ability of essential oils for reduced ion. I – studies with Mentha essential oils. |
author |
Gonçalves, Reinaldo Simões |
author_facet |
Gonçalves, Reinaldo Simões Battistin, Alice |
author_role |
author |
author2 |
Battistin, Alice |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Gonçalves, Reinaldo Simões Battistin, Alice |
dc.subject.por.fl_str_mv |
electrochemical methodology, chelating ability, Pro-oxidant effect. metodologia eletroquímica, complexação, Prooxidante. |
topic |
electrochemical methodology, chelating ability, Pro-oxidant effect. metodologia eletroquímica, complexação, Prooxidante. |
description |
this paper presents potentiometry as an analytical technique for iron (ii) chelating ability of essential oils. in these experiments five essential Mentha oils were tested: Mentha spicata L., Mentha x genfilis L., Mentha crispa L., Mentha piperita l. and Mentha x piperita l. the strategy of this method consist to follow the open-circuit potential shift involving the fe2+Fe3+ equilibrium on the platinum electrode surface, after one drop of essential oil addition. the open- circuit potential shifts promptly to more positive potential values suggesting a strong chelating ability of the essential oils. this effect is predictable by nernst equation by withdrawing of the fe(ii) species from the fe2+/Fe3+ equilibrium. it was demonstrated that the chelating reaction is first order regarding to fe(ii) species. each essential oil has a different reaction velocity constant, however it was noticeable the constant value of mentha x gentiles. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-08-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/200 |
url |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/200 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/200/171 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
publisher.none.fl_str_mv |
Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural |
dc.source.none.fl_str_mv |
Pesquisa Agropecuária Gaúcha; Vol 15 No 1 (2009): PESQ. AGROP. GAÚCHA; 39-43 Pesquisa Agropecuária Gaúcha; v. 15 n. 1 (2009): PESQ. AGROP. GAÚCHA; 39-43 2595-7686 0104-9070 reponame:Pesquisa Agropecuária Gaúcha (Online) instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul instacron:SEAPDR |
instname_str |
Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
instacron_str |
SEAPDR |
institution |
SEAPDR |
reponame_str |
Pesquisa Agropecuária Gaúcha (Online) |
collection |
Pesquisa Agropecuária Gaúcha (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul |
repository.mail.fl_str_mv |
pag@agricultura.rs.gov.br|| |
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1797068772102635520 |