Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Reinaldo Simões
Data de Publicação: 2009
Outros Autores: Silveira, José Ricardo Pfeifer, Battistin, Alice, Fermino, Maria Helena, Busnello, Ângela Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Gaúcha (Online)
Texto Completo: http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/208
Resumo: This work shows chemical evidences of the influence of the cassava root species on the production of glucose after acid hydrolysis. This conclusion was taken from data where different cassava roots species were submitted to acid hydrolysis and showed different amount of glucose despite of the fact that some species came from the same local of Rio Grande do Sul. The best results were observed with the “branca” species where 100 g of the root produced 26.4 g of glucose. 
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spelling Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis Determinação do teor de glicose de diferentes acessos de mandioca a partir da hidrólise ácida das raízesSugar production, plant characteristic.Produtividade, açúcar, características da planta.This work shows chemical evidences of the influence of the cassava root species on the production of glucose after acid hydrolysis. This conclusion was taken from data where different cassava roots species were submitted to acid hydrolysis and showed different amount of glucose despite of the fact that some species came from the same local of Rio Grande do Sul. The best results were observed with the “branca” species where 100 g of the root produced 26.4 g of glucose. O presente trabalho apresenta evidências da influência das características intrínsecas de cada acesso de mandioca sobre o teor de glicose gerado após a hidrólise ácida dos mesmos. O procedimento mostrou que acessos vindos da mesma região apresentavam teores de glicose diferentes, apesar de estarem sujeitas ao mesmo clima e solo. Os melhores resultados foram obtidos com o acesso de mandioca “branca” onde a hidrólise ácida de 100 gra- mas da raiz produziu 26,4 gramas de glicose.Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural2009-08-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/208Pesquisa Agropecuária Gaúcha; Vol 15 No 1 (2009): PESQ. AGROP. GAÚCHA; 69-71Pesquisa Agropecuária Gaúcha; v. 15 n. 1 (2009): PESQ. AGROP. GAÚCHA; 69-712595-76860104-9070reponame:Pesquisa Agropecuária Gaúcha (Online)instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulinstacron:SEAPDRporhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/208/176Gonçalves, Reinaldo Simões Silveira, José Ricardo Pfeifer Battistin, Alice Fermino, Maria Helena Busnello, Ângela Cristina info:eu-repo/semantics/openAccess2024-04-22T12:40:34Zoai:ojs.revistapag.agricultura.rs.gov.br:article/208Revistahttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapagPUBhttp://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/oaipag@agricultura.rs.gov.br||2595-76860104-9070opendoar:2024-04-22T12:40:34Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sulfalse
dc.title.none.fl_str_mv Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
Determinação do teor de glicose de diferentes acessos de mandioca a partir da hidrólise ácida das raízes
title Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
spellingShingle Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
Gonçalves, Reinaldo Simões
Sugar production, plant characteristic.
Produtividade, açúcar, características da planta.
title_short Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
title_full Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
title_fullStr Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
title_full_unstemmed Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
title_sort Chemical evidences of the influence of the cassava roots species on the production of glucose after acid hydrolysis
author Gonçalves, Reinaldo Simões
author_facet Gonçalves, Reinaldo Simões
Silveira, José Ricardo Pfeifer
Battistin, Alice
Fermino, Maria Helena
Busnello, Ângela Cristina
author_role author
author2 Silveira, José Ricardo Pfeifer
Battistin, Alice
Fermino, Maria Helena
Busnello, Ângela Cristina
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Gonçalves, Reinaldo Simões
Silveira, José Ricardo Pfeifer
Battistin, Alice
Fermino, Maria Helena
Busnello, Ângela Cristina
dc.subject.por.fl_str_mv Sugar production, plant characteristic.
Produtividade, açúcar, características da planta.
topic Sugar production, plant characteristic.
Produtividade, açúcar, características da planta.
description This work shows chemical evidences of the influence of the cassava root species on the production of glucose after acid hydrolysis. This conclusion was taken from data where different cassava roots species were submitted to acid hydrolysis and showed different amount of glucose despite of the fact that some species came from the same local of Rio Grande do Sul. The best results were observed with the “branca” species where 100 g of the root produced 26.4 g of glucose. 
publishDate 2009
dc.date.none.fl_str_mv 2009-08-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/208
url http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/208
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/208/176
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
publisher.none.fl_str_mv Departamento de Diagnóstico e Pesquisa Agropecuária. Secretaria de Agricultura, Pecuária e Desenvolvimento Rural
dc.source.none.fl_str_mv Pesquisa Agropecuária Gaúcha; Vol 15 No 1 (2009): PESQ. AGROP. GAÚCHA; 69-71
Pesquisa Agropecuária Gaúcha; v. 15 n. 1 (2009): PESQ. AGROP. GAÚCHA; 69-71
2595-7686
0104-9070
reponame:Pesquisa Agropecuária Gaúcha (Online)
instname:Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron:SEAPDR
instname_str Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
instacron_str SEAPDR
institution SEAPDR
reponame_str Pesquisa Agropecuária Gaúcha (Online)
collection Pesquisa Agropecuária Gaúcha (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Gaúcha (Online) - Secretaria de Agricultura, Pecuária e Desenvolvimento Rural do Rio Grande do Sul
repository.mail.fl_str_mv pag@agricultura.rs.gov.br||
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